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Your cart is empty.Product Description
Our product helps you produce pizzas of pizzeria quality in the comfort of your home at all times.
It acts as a professional brick oven as it distributes heat evenly for the optimal cooking experience.
It enables you to get the perfect brown crispy crust that you always crave for.
It gives the effect of the commercial brick oven very conveniently.
What can be more fun than making freshly baked pizzas for birthday parties or simply just fulfilling the wish of your kids?
You can easily enhance your kitchen in a traditional pizzeria with our ROCKSHEAT stone.
It is resistant to high temperatures up to 1400℉ and possesses robust thermal stability.
The ROCKSHEAT stone is of excellent quality material (cordierite) and is made with food grade. It is burnt at a temperature of 2200℉ kiln and does not comprise of lead or any injurious substance. In addition to this it does not even have an odor.
As the stone is made of excellent quality materials it can be used for many years and is a great gift for your loved ones.
You don’t even have to worry about it breaking in transportation.
Our product is oven safe, can be used on a grill directly or used like a heat deflector. (But please keep in mind that the stone cannot be used in a microwave oven.
Super easy to use and clean
This stone is ready to use, seasoning is not required. Once the stone is properly preheated, it will provide you great crispy crust.
- Fully preheat the stone to 500℉ before baking. For home oven, it may take 60 mins (depends on the performance of the oven). If using a grill, preheat to 500℉ may take about 30 mins.
- When the stone is hot enough to bake,dusts the pizza peel with cornmeal or other flour before putting the dough on it,and then transfer the pizza to the hot stone.
- Use wet clean light towel to clean the stone or wash with water before first use (do not use any detergent) and then dry it.
- After baking, just sweep away the cornmeal or dough particles. If needed, you can scrape away the residue with flat scraper and soak your stone in hot water.
- Running the self-cleaning cycle of your oven or burning the stone directly on burner will help cleaning the stone.
Please don't place oil, sauce, cheese directly on the stone.
Why should you use ROCKSHEAT?
Perfect thickness:
We design the thickness to 0.63" for this size, no extra unnecessary weight and would not require for a extended preheating time as the thicker ones.
Perfect for bread, pizza, and cookies:
The stone is not only for pizzas but also use it for baking cookies, bread, biscuits etc. Better yet you can heat ready-made pizza on it for making it crispier.
Stones of good quality:
Our Company is making excellent quality stones since 10 years now. We know all about the stone.
KLB
Reviewed in the United States on February 1, 2025
I make a lot of homemade pizzas. So does my daughter in law, so she got a stone for her birthday, too. Years ago, I bought a rectangular stone recommended by America's Test Kitchen for my first stone, but this one is a better size, compared to the size pan that I eventually cut the pizza on (16-inch diameter pizza pan). The rectangular stone measures 14 by 16, so that is difficult to cook a larger pizza on. However, you do have to be pretty accurate when sliding a pizza from a peel onto a stone...tricky, tricky...and I admit I usually glide them in on parchment paper directly onto the stone and remove the paper part of the way thru baking. I spent a good deal of time researching the best stones, and this one came closest for me.
SW362
Reviewed in the United States on January 17, 2025
Nice stone. Good quality
poolgirl
Reviewed in the United States on September 10, 2024
Great stone. Easy to clean after seasoned. Cooks great. A bit heavy.
William D.
Reviewed in the United States on August 29, 2024
Works great !! I use it in my Traeger , Weber Charcoal and Gas grill . Works in any of my grills for fantastic CRISPY crust homemade pizza every Friday . Just wipe off after using with damp cloth . Just be a lil neat when loading pizza and no problem keeping clean . We love it . Great cooking stone .
jacques martin
Reviewed in Canada on February 22, 2024
can d used on BBQ or standard oven; better pizza
Ryan
Reviewed in the United States on December 28, 2024
This is the worst pizza stone ever.Everything sticks to it.If a drop of oil gets on it your house will fill with smoke.
Denise
Reviewed in Canada on December 26, 2024
parfaite!
Amanda spence
Reviewed in Canada on November 10, 2024
Good quality. Its heavy
Canadian shopper
Reviewed in Canada on October 29, 2024
Very pleased with this pizza stone, well worth it to achieve the perfect crispy, chewy pizza crust. I will only make pizza with this stone from now on. As we need to make gluten-free pizzas - never thought we could bake an authentic crust. Works perfectly. Well worth the $.
Curt
Reviewed in the United States on April 10, 2024
Allow me to start by saying that I am not using this as a pizza thing. I'm using it as a custom heatsink/radiant heat dispersion stone in a custom grill application. I have now drilled 61 holes in it with a masonry bit anywhere from 3/8" up to 1/2" to fine tune my heat transfer. I thought for sure it would break and I'd be back to square one. It sits directly on top of a 17,000 BTU/hr propane flame for hours at a time, and it keeps taking abuse. I'm impressed. I have tortured this little thing and it keeps performing. Buy it, and don't stress. It's strong. The finish is also very smooth and I imagine very easy to season. Heck, I might buy another one just so I can get into stone-cooked pizza.
Gazing Guy
Reviewed in the United States on November 13, 2021
It cooks a frozen pizza so it’s almost as good as pizza shop pizza. I’ve tried many different ways to cook a pizza at home and this is it!! Aluminum pans, steel pans, tin foil, even cooking it on the oven rack, all gave poor results. The crust on every frozen pizza I have tried comes out fantastic. My 3 grandkids live next door, and they love the results too!
Pauline Eleonore
Reviewed in Canada on March 26, 2020
Works super well in gas oven. Great quality for a very reasonable price
dmmann
Reviewed in the United States on October 7, 2019
I bought this as my 1st stonelikely last one I ever buy unless I drop & break it:)this thing is perfectI bake a pizza, homemade in 8 minutes at 500* FI heat to 500* then let heat sock in for 15 minutes after hitting 500*cook for 4 min, then turn pizza 180* & another 4 min, done! BAM best pizza ever.to clean all I do is turn over to self clean, think mine runs 4 hours, burns off all spills & looks as new. saw that on youtube.NO FUNNY SMELLS AT ALLsaw lots of stones & lots of reviews saying smellythis 1 seemed to have good reviews & seller replies were nice & courteousthx for making a great stone:)update: still 5 stars! had this like 1 year or so. still works great, never had 1 before this, never made pizzas at home before,............WISH I STARTED SOONER :) home made are the best. I turn my oven to 550* cook 6 minutes total,3 min then turn 180* 3 more. stone will come out clean after a self clean cycle in my oven, that is 4-6 hours can't remember, nothing but ash is left from pizza spills, I use parchment paper so pizza slides off the peel. check out youtube for how to videos I also use crushed tomatoes & blend up with this "Just Add Tomatoes Pizza Sauce Seasoning Mix" search that on here & you will find it. best pizza Sause I have had
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