Your cart is empty.
Your cart is empty.4.3 out of 5 stars
- #12,128 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #1 in Electric Pasta Makers
Product Description
The Philips 7000 Pasta Maker helps you curate a range of tasty homemade pasta dishes in under 10 minutes*. With its hassle-free cleanup and large capacity; it is the ideal tool to enjoy fresh pasta with family and friends at home anytime.
Set Contains:
Measuring cup, Cleaning tool
Julia
Reviewed in the United States on March 9, 2025
This is an incredibly great pasta machine. It’s easy to use. Makes great pasta and cleans up quickly.
Customer
Reviewed in the United States on March 9, 2025
So simple to use and easy to clean. I used an attachment to my KitchenAid previously. Never going back.
crystal Montgomery
Reviewed in the United States on March 3, 2025
Purchased as a gift for my daughter. Great quality and it made a large amount of post noodles in such a short time
Huntindawg
Reviewed in the United States on February 12, 2025
Makes lots of fresh pasta. Many dies are available. Mixing works well. Keep the mix dry or you will fight the process. I use about half the water and have had good success. Works with regular, semolina and pasta flours including 00. Fresh pasta cooks quicker than store bought. Even your own dried pasta cooks faster than store bought.
Vega Cleaning
Reviewed in the United States on January 29, 2025
The media could not be loaded.
Mike
Reviewed in Canada on January 23, 2025
Delta’s excellent and fast.Maker takes some getting used to. Measurements have to be exact but when it works, wow nice to have fresh pasta in 8 minutes anytime you want.
Olga
Reviewed in the United States on January 22, 2025
Worked great for 3 months. The easiest way to make fresh pasta.Unfortunately, the dough while mixing pushed out the lid so much that the clip holding the lid broke. Tried to call the Phillips customer service but their phones are not responding and their chat agent he does not handle pasta makers and refers me to the phone number that does not respond.
Alejandro A.
Reviewed in Mexico on January 19, 2025
Pasta en 15 minutos
Violetta
Reviewed in Canada on January 13, 2025
This is a fantastic appliance. I made excellent spaghetti the very first time. It was very tender and the sauce clung to it. I also watched a couple of YT videos for added info. I would recommend this device to everyone who loves pasta. Insert the pasta shape selection and Yes, it's true, you pour in the flour, put on the lid, turn on the machine and slowly add the water or water and egg mixture. The machine mixes the dough and extrudes it. Cook your pasta, drain it and add what you like to it. It is delicious. Making time from measure to finish extrusion about 10 minutes and cooking is 5 minutes. Manga!!
Mike B
Reviewed in the United States on August 5, 2024
This machine is pretty solid. Lots of metal where it counts, which is nice. It does work well, and based on reviews for other similar machines it sounds like this is the one to get. I do wish it had some more power and used bronze/brass dies, because both those improvements would improve the final product. BUT, when you look at the most affordable options out there with double the power and brass dies, they start at about 3x the price. It would be nice to see those stats in a consumer machine that didn’t have to be imported straight from Italy, but that’s the market right now.I find the included dies to make pasta that’s thicker than I’d prefer. There are companies online that sell brass dies and an adapter, and they work quite well in this machine. More power would create more pressure against the die, which would help create stronger shapes that would hold up better to drying the pasta for long-term storage. But for the time being, my opinion is that this is the best option if you don’t want to buy a light commercial machine from Italy for $1000+.One cool thing about this is the ability to make pastas out of a variety of other flours. I’ve seen recipes for gluten-free pastas, pastas made from chickpea flour, almond flour, low-carb flour alternatives, with added squid ink or vegetable juice or powder, etc. If you really want to experiment and do some interesting things with pasta, and especially if you want hollow shapes like rigatoni and bucatini, this is going to be your best option.
cwong
Reviewed in Canada on December 4, 2024
So easy and fun to use. We never buy pasta anymore. We make our own in just a few minutes. It even makes excellent lasagna noodles and ramen noodles. Clean up is not so bad. Just let it dry out for a day and shake the dried pasta dough off. Then I wash in soapy warm water. We bought it when it went on sale.
Peone
Reviewed in the United States on December 19, 2024
My wife is hoping that the initial infatuation wears off, because I'm making pasta every day since it arrived. 00 flour, semolina flour, rice flour (yeah...oriental rice noodles or wonton shells!), mixtures of all of the above. No skills required at all...dump ingredients into machine, press button, wait for pasta to slide out. Everybody says to dry the pasta for a bit, but I think I prefer it right into the boiling water where it cooks in about 90-120 seconds.. One of the cool parts is that you get to decide for yourself how you like it best; type of flour, how long dried, etc. The best part: machine comes apart and cleans in about 2 minutes by hand, or you can just throw all the parts into the dishwasher . The only thing to remember is to resist the urge to clean the shaping die right away. Getting the sticky dough out of the little holes can be fiddly. Force yourself to wait half an hour or so and all of the dried dough just pops out.On the whole, it's so easy to use and clean that there's no reason not to use it every day if you want to. I start a sauce, while it's simmering I make the pasta, boil it for a couple of minutes, and done. You can actually have fresh pasta in the time it takes cook dried pasta because the machine will make the pasta in the time it takes the water to boil. My only mild disappointment is that It doesn't have a rigatoni die, and I really like big chunky pasta.
Eduardo Á.
Reviewed in Mexico on November 25, 2024
The media could not be loaded.
Recommended Products
