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Your cart is empty.With the Hamilton Beach electric pasta maker, fresh, homemade pasta is now as simple as adding ingredients and pushing a button. In 15 minutes or less, you can have pasta that’s ready to boil. The pasta machine mixes, kneads and extrudes the pasta for you. It’s no longer a splurge at the store or a cooking DIY that requires hours. An internal scale measures the flour and calculates how much water you need to add. Choose from 7 different pasta shapes and get creative with flavors by using vegetable juices and purees or different flours.
Will
Reviewed in the United States on July 24, 2024
This pasta maker is easy to set up and use. I have had no problem making any size pasta. I have used the regular spaghetti size disc, extra thick, but my favorite is the angel hair thin pasta dough disc that I mostly use all the time. The couple recipes they give are easy to follow to make great pasta! I have had no problem at all with this machine that makes homemade pasta and it’s so quick and easy! I timed my self on clean up and I can have the whole machine cleaned and the discs cleaned in about 5 to 6 minutes which includes getting the pasta out of the wholes in the disc used. Basically I am done cleaning by the time the pasta is cooked and ready to eat. I am amazed at this pasta machine and have had no issues with it at all and I have had it about 4 months. I make multiple pasta weekly. This machine is awesome!
Gigi
Reviewed in Canada on June 8, 2024
Arrived super quick
ticric
Reviewed in Canada on February 8, 2024
Finis les pates achetée , plus gouteuse et facile à faire , plus long à cuire mais tellement bonne . Bonne achat.
Lisa M Leslie
Reviewed in the United States on January 31, 2024
Honestly, I thought this would be a great product to add to the kitchen appliance collection, as prices for pasta (among other items) have increased in the store and you knew exactly what was in your pasta and not worry about ingredients. However, after several unsuccessful attempts, back in the box it went and returned. What seemed like a good idea turned into a frustrating afternoon. I tried several different recipes and still the machine would not cooperate. As you can see from the pictures, that was the extent of the pasta received during the extruding process. On one attempt, the machine wouldn't even extrude the dough. Recipes used were from the actual manual included and another from the Red Mill flour bag, as well as an internet recipe. Eggs, with or without, etc., nothing helped me with end product. For those that got lucky and managed for their machine to produce pasta, kudos; wish I was one of those. The appliance was nicely boxed and packaged. I received everything they mentioned and all new. Fairly easy to assemble, changing out the dies; cleaning wasn't the greatest, as the dough was in the nooks and crannies and required the tool supplied to clean dies as opposed to just running water through it. All in all for the money, it was a bust and I won't be purchasing another electric pasta machine.
Bernardo Z
Reviewed in Mexico on August 17, 2023
No lo compres. Ni hace pasta bien, solo hace un batidillo de masa. Una tomadura de pelo. Pésimo.
momto4girlz
Reviewed in the United States on December 1, 2023
I just used this machine for the first time. I have never made pasta before--not by hand or machine. Before I tried it for the first time, I joined a group on social media for folks with automatic pasta makers like this. Those folks had some good tips. I mixed up a basic dough with one egg, semola, and all purpose for my first try. I did two knead cycles back to back. Then let it rest for 30 minutes (a tip I learned in the scial media group). It looked a little dry so I added about 10ml more water to my dough and did the quick pasta cycle--which kneads and immediately extrudes. I used the die/mold for wide noodles--traditional egg noodles. The machine will not extrude all of the dough. It stops after awhile, so I had to restart it twice. There was still dough left, but I had plenty of noodles. I'll try to figure that out later. I read another review that said to slightly elevate the back end to force more of the dough toward the front. It extruded exactly as the manual said that it should--at first the noodles are a little rough, but then they were very smooth. The noodles tasted great! I am really pleased. My hope is to be able to use some freshly milled kamut in my pasta making. I need more experience before I attempt that with this machine. For the price I am happy.
Juan Olivares
Reviewed in the United States on November 29, 2023
Much much easier to use than the Philips models. It makes noises, several weird unnerving noises and the friction will make some hotspots... but I just made the most amazing semolina and eggs pappardelle at the first try, and the mess in the countertop was MINIMAL. It took me around an hour to prepare dinner + lunch + dinner, a lot of protein with the eggs and semolina, and if you make a big pot of sauce Sunday, you will be just fine for the entire week. The machine stops after several minutes of deep extruding and there is no way to restart, unless you disconnect the machine from the electrical outlet. Please, restart the movement as soon as possible, otherwise you will have a big lump impossible to process. I do recommend to prepare small batches of 300 g each time. A pinch of oil will be very helpful, and remember that the best pasta it is made just with yolks, semolina and some wheat flour. Skip the salt, you have to add that taste in the water.
MEL
Reviewed in the United States on September 16, 2022
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Customer
Reviewed in Canada on August 2, 2022
Didnt work. At. All. It measured the amounts well, to the last gram, which I thought was impressive. But after that? Nothing. I waiting for 30 minutes to see if it will start, but nothing. Nada. It would start kneading, but then it would not extrude the pasta. OR it would start kneading for a few seconds, and then stop! I read the reviews saying that it was really good, so I tried 3x to get it! I read the instructions and did it exactly what it told me, but nothing. Waste of money and time.
David Borboa
Reviewed in Mexico on February 15, 2021
Muy buena compra para experimentar hacer tus propias recetas, lo único es que se necesita mucha práctica a veces me sale y otras hecho a perder la masa
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