Easy-to-use & great clean up. This is my 2nd one. The 1st had the dome problem after 19 yrs, it was still heating & cooking but I wanted to be safe.And the new Unwave oven is cooking from bottom & top. Fun

Bought this as a backup for my previous that I’ve had since 2022. Small easy to store. Cooks the best food. The travel case makes it easy to take on vacation to cook in the room and make trips cheaper too. Also have used it for the last few years to cook my Thanksgiving turkey. Also cooks a great oven roaster

This is my second unit. I use the nuwave every day and enjoy ease of use. Frozen food, meat, vegetables are cooked in less time than it takes to cook thawed food. The finished food is perfect, presentation is very appealing. Excellent product!!

I have quite a few appliances of different brands that have various functions and I'm sure some of the functions are duplicated. Although I have had most models of the NuWave ovens in the past, this NuWave Primo Grill/Oven is my favorite. All of the other NuWave oven models heat only from the top, so almost everything cooked in the has to be turned.This oven is touted as a grill, but I use it primarily as an oven. The advantage of this oven over previous NuWave oven models is that it heats from both the top and bottom, and you can adjust the percentage of heat for both. Although this oven does not come with racks, you can buy racks on Amazon that make this oven so much more useful than just a grill.For this grill, you can buy 2" and 4" racks that, when used together make 2-level cooking possible. My favorite for using both racks is to heat and crisp frozen broasted chicken and potatoes. The potatoes go on the 4" rack upside down (so it's a 1" rack" and the chicken goes on the 2" rack placed on top of the 4" rack. From frozen, both are crispy without turning in 25 minutes. Using the 2" rack, I have also cooked whole chickens that were done to perfection, without turning and using the probe, in less than 90 minutes for a 5 lb. chicken.Another useful accessory you can find on Amazon is extender rings and a turkey holder. These rings raise the upper heating element, and the holder helps to hold the turkey upright. So you can cook a 20 lb. turkey in about 3 hours at 10 minutes per pound. This is much faster than cooking a turkey in a conventional oven, and it turns out evenly browned, perfectly cooked, and has a crispy skin with no basting or turning. For me, cooking a turkey or a large chicken makes this oven invaluable.Another accessory I have found helpful is grill mats. I use one under the grill to catch drippings which help to save the pan under the grill and makes cleaning easier. I also use grill mats on the grill when I am using the racks. This protects the grill from dripping on the grill plate and so the grill does not need cleaning when using the racks.At this point, I am going to share another one of my favorite recipes that I use for halibut cheeks, scallops, and shrimp.- Line the baking pan with aluminum foil and put a 1/2 stick of cut up butter into the pan. Put the pan on the 4" rack and turn the oven on at 350 degrees for 3 minutes to melt the butter.- Add 6 or more minced garlic clove to the pan, and turn on the oven at 350 degrees for another 2 minutes to cook the garlic.- Dredge the seafood in the butter and garlic and arrange it in the pan.- Sprinkle seasoned bread crumbs over the seafood, and then sprinkle grated parmesan cheese over the bread crumbs. Then sprinkle finely chopped fresh parsley on top (dried parsley can also be used).- Put the pan back in the oven, and set the temperature to 375 degrees for 8 minutes.- Plate the seafood over rice pilaf and pour the garlic butter in the pan over the seafood.- Serve and enjoy!!So far, I have described accessories that make this oven move versatile, but what makes this oven stand out above others?1) Duel heating from top and bottom that can be adjusted to provide more or less heat from either level. Using the racks, foods don't need to be turned for even cooking.2) Temperature can be set in 5 degree increments and time can be set in 1 minute increments for exact control.3) Staged cooking can be set so searing can be done for a set time and cooking for another. Staged cooking is automatic so you don't have to oversee cooking.4) For cooking you do often, you can program settings, but you need to record the program number for the settings you choose. To be honest, I don't use this features as I just record time and temperature on my recipes.5) Although I don't always use the probe, it does eliminate the guesswork in knowing when foods are cooked to the desired temperature. It is very helpful when cooking a whole chicken, a roast, or steaks. By using the probe, you don't have to monitor the internal temperature of proteins. The oven will let you know went the set temperature has been reached.6) Using the extender rings, a whole turkey can be beautifully cooked at 3 minutes/pound. This means a 20 lb. turkey can be cooked in about 3 hours without basting. This can't be done in any of the toaster oven type ovens.7) By using some of the available accessories, this unit is excellent when used as a grill, but can also replace a conventional oven.I have included pictures of a couple of my favorite dishes made in this oven, bison roast with veggies. baked garlic scallops, and stuffed portabella mushrooms. Possibilities are limited only by your imagination.In summary, this is much more than a grill if you get some of the accessories. You can cook anything in this oven that you might use a conventional oven for, but much faster and with better result. As many appliances that I have, this one has a permanent place in my kitchen.I hope this review was helpful for you.

The Nuwave oven works great, it does a pretty good job warming up pizza, frozen waffles and other foods. The problem is that the dome part keeps slipping off. Also,the touch pad on the power head keeps malfunctioning. Such as anytime I plug in the Nuwave and turn it to change the settings, it freezes sometimes like when I tap on the settings, nothing happens, and sometimes the time settings go down 0 by itself when I’m trying to make some adjustments to it. So I had to unplug it and plug it back in. This happens too often each day when I use it.

I like to use this product. We are a small family so no need to use big stove to bake. This is just right for us. Easy to use and quick. We use it a lot for steak and seafood as well.

I love the new wave ovens .I have an older new wave oven that still works but it looks very worn. I will gift it, I believe it still has a few more years of use I just wanted a new one I think I purchased the old one in 2011. If you buy one of these ovens make sure that it comes with a polycarbonate dome as the clear domes will micro crack and fall apart. the clear plastic domes cannot take the heat . The good domes are an amber color. I replaced the dome on my first new wave in 2012 and I have used this oven almost every day, It has saved me a lot of money as you do not have to preheat as with a full size oven.

I have had several of these. They cook food faster. They brown nicely. 4 stars because as everyone says, the covers never stay locked no matter how well you lock them in place. This time I purchased insurance so of course, this one will probably last beyond it, right? Isn’t that how it works? My fault last time. I tried to cook two pounds of chicken that almost touched the top so I believe the moisture shorted out the heating element.

This is my THIRD NuWave Pro Grill and it's by far the most inferior! I received this as a gift from my boyfriend because I REFUSED to buy another one on March 21st or 27th. The two previous domes cracked repeatedly. This one, the dome has MELTED in a section. Worst yet, the heating element is no where near correct because EVERY time I lift it, AFTER tightening it, it comes apart! Don't get me started on those RIDICULOUS, so called guards meant to hold the heating element and the dome. They pop off repeatedly and you'd better not move if you're foolish enough to use it!I don't want ANYBODY asking me questions through Amazon! I asked a simple question about how the "new and improved domestic cracking"? She wrote back, I haven't had any problems with MY OLD ONE"! That's NOT what I asked!!If you've got money to throw out the window, buy it. It's straight up trash AND instead of 50/50 percent for cooking, it automatically sets at 30% upper and 70% lower for uneven cooking.Asurion won't replace the dome either! Says my 3 yr protection plan only covers mechanic. They're a bunch of shysters too! On 8/20/24 I was told they'd Mail out another dome. I call back 9 days later, there's no claim! I'm then told the "parts department" is ordering it, with no claim! I call back a 3rd time to cancel ASURION and was told they "couldn't give me a confirmation number or email saying my money would be refunded for TWO HOURS, because there are other customers ahead of me"! Let's not even talk about the accents so thick you can't understand what ANYBODY is saying!!

this is my second nu-wave, if it holds up to almost daily use as the first one did for over a decade I'll be happy. the only reason for this purchase was I could not get the replacement dome which finally just fell apart due to use.

This is the second Nu Wave Pro oven I have been using. I like it cooking meat quicker than convention oven and easy cleaning. Found steams leaking out from the bottom of the dome and lots of condensation under the bottom tray even I have the dome very tightly fit the motor head. It started after using a few months but did not occur in my first oven. Also, the dome started changing to yellow color.

Screen functionsLight weightreheat function