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Your cart is empty."Measures: 1" x 11" x 7" / 2.5cm x 28cm x 18cm This roasting rack is light weight and easy to use. Will fit most roasting pans. Adjusts to seven different positions to fit any size bird or roast. Folds flat for compact storage. Chrome plated construction. Hand washing recommended. Norpro was founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpro’s offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship. "
Sophie
Reviewed in the United States on February 4, 2025
Every cook should have this roasting rack. Exactly how a roasting rack should be. Sturdy. Easy to clean. I spray with non-stick cooking spray before use.
lowtechie
Reviewed in the United States on January 27, 2025
The rack is nice and sturdy and a good size, but the edges of the metal rods are very rough. I'll need to be careful handling it to avoid getting scratched. I don't understand why they didn't smooth the edges.
Customer
Reviewed in the United States on December 25, 2024
I like how it is adjustable. Worked great for any size Prime Rin.
Kelly
Reviewed in the United States on December 2, 2024
This is highly functional for cooking turkey. It is sturdy, well made, and will be useful for any type of large piece of meat that you might want to roast. It will replace the one that I have been using for about 50 years. It is identical to my old one except it is shiny and new. It is built well and is very functional at keeping the meat above the bottom of the pan.
Margaret Orio
Reviewed in the United States on November 29, 2024
It’s the perfect size roasting rack for small roasts. I only have a very large rack which is too big for my smaller roasting pans. I sprayed it with Pam before using it. That helped with the cleanup. So I was able to cook my eight-pound thanksgiving turkey breast in a small roasting pan this year instead of struggling with an oversized pan, which I used to use when I cooked a full-sized turkey. It’s very basic, not as fancy as some of the more expensive ones but it works well. It kept the breast upright. Without it the breast falls on its side if you don’t prop it up with scrunched up foil or vegetables. I expect to use it often. A good purchase at a good price.
Helpful mama
Reviewed in the United States on October 18, 2024
This works well in my baking dish, adjustable and easy to use
Michael Anthony
Reviewed in the United States on June 8, 2013
I watched a video on how to make roasted chicken in the oven and the video suggested a roasting rack. After reading reviews on other racks, I decided to buy the Norpro Adjustable Roast Rack.Here's what I found..- This rack does fold flat and saves space.- The rack is adjustable. I adjust based on the size of the chicken.- The rack is small, but worked great for my purpose (roasting 3-5 lb chickens in the oven)- I did not need to buy a big roasting pan as I was able to use an existing smaller roasting pan.- Price was factor in decision (great price)- Rack is made of good quality (chrome finish, but not the base)- The base of rack will slightly discolor after a few uses (the base part that sits in the roasting pan). No problem for me.- I don't know how it will weather for long-term use.. I've only used it a couple of times so far.- Relatively easy to clean, but not super easy. The non-stick racks would probably be easier to clean. I don't have a non-stick one so I don't know for sure.- I've read reviews of low/moderately priced small non-stick racks. Many reviews indicated that the non-stick coating starts to come off after a few cleanings. I would rather spend a little more effort cleaning the chrome rack than have the non-stick coating come off on a non-stick rack.* Overall I'm happy with the purchase and would recommend..
David Stephenson
Reviewed in the United States on May 1, 2013
I have used this for large roasting chickens. I used to lay them breast up on a flat grill which raised the meat about a half inch or less above the bottom of the roasting pan. While the skin of the breast got crisp in that arrangement the skin of the back was always too moist as if it had steamed -- not crisp at all. So I tried this rack. It works better than the old arrangement and I cook the chickens breast down in this V rack. Breast down makes for a more moist breast. I'm very pleased with that. However, I found the skin of the breast didn't get crisp for me even in the V rack. It seemed whatever side was down would not crisp. Experimentation has taught me a little, though. Using paper towels to dry the skin before roasting does matter. Salting does help. Mostly, these things help on the bottom side of the bird. Which ever side is on top will get brown and crispy anyway. But now, I dry the bird thoroughly with paper towels, then rub a little salt only on the breast and put it in the V rack breast side down. I get a well roasted chicken, moist breast, well browned back and a breast that is browned and crisped a little but enough.As for meat sticking to the rack -- it does. I do nothing to prevent meat from sticking to the rack. I am not concerned. When I'm done cooking with it, I drop it in hot soapy water for five minutes then go over it for a minute with steel wool. I'm a lazy person but this isn't too much for me. It cleans very easily. The steel wool might be overkill.
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