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Your cart is empty.Great and Easy to use product. Made of stainless steel. Strong Sturdy handle that will not rise. The Steel is made well to put on top of pans to cook. Great for making Roti, chapatti, papad.
Rashel
Reviewed in the United States on March 1, 2025
Good quality, easy to use and clean.
stephanie
Reviewed in the United States on January 26, 2025
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JohnQ
Reviewed in the United States on September 21, 2024
Works like a charm on the propane stove.
Akash Patel
Reviewed in the United States on July 15, 2024
This is decent quality, depending on what you are cooking it may be hard to clean so this is heavily dependent on you are the chef
ARVIND PUTHIGE
Reviewed in the United States on January 4, 2024
It’s not that sturdy. But does it's job best. Not that easy to clean but once clean looks like new.
ShaynaMadel
Reviewed in the United States on April 13, 2024
Exactly what needed to warm up tortillas compared to throwing them directly on the stove fire. It worked well and the handle made it easy. I preferred the square shape it fits other things better than the round shape
Sandeep
Reviewed in Canada on May 8, 2022
Best for fluffing roti
Anu
Reviewed in Singapore on February 27, 2022
It is perfect for puffing phulkas. I tried using it was good. It was steady. Worth for the amount paid.
Karthikayini Gopal
Reviewed in the United Arab Emirates on January 7, 2022
Good but size is not satisfied
Dottycatz
Reviewed in the United Kingdom on June 19, 2021
Great for doing naan/flatbreads direct on flame to give than more authentic charred look/flavour
sarva
Reviewed in Germany on November 21, 2021
I bought these to make "phulkas", a kind of fat-free, flat Indian bread. I don't have a gas herd, only an electric one. The phulkas puff up and come out exactly like they're meant to with this. The product is sturdy and works well.
John Thomas
Reviewed in the United States on May 6, 2015
Got the product yesterday and tried to make "Pulka" Roti. I made the dough, rolled it into thin discs, used a cast iron griddle to do the initialfew seconds of heating until small bubbles begin show up and then transferred to the this Wire Roaster Rack ( which was somewhat hot) and increased the flame. It didn't bubble up. In fact the bottom side of the Roti ended up with "grill marks". I ended up making the Roti on the cast iron griddle. It took a little longer. My Rotis turned out to be soft which tells me there was nothing wrong with the dough or how I rolled it. I could be wrong but the product didn't work out for me. Open for suggestions and feedack from my fellow Amazonians!
Simba
Reviewed in the United States on December 30, 2015
Upon writing this review, I've had this item now for less than a week and have used it almost daily since I got it. Here are the pros and cons.Pros:Size is good - the square rack covers the full area of the burner coils.Lightweight - easy to lift so that you can transfer the chapati directly to a warming tray.Cons:Wires - thin and discoloring. My cooling racks have thicker wires. I've used this chapati rack almost daily since I got it and the wires have started to turn a slight brown. I hope it's not rusting. Description of the item said "stainless steel," so I'm wondering why it's changing color.Rack feet height - not tall enough. It's only about half inch so it's barely elevated from the heating coils. In order to get my chapati to puff up consistently, I need to have the burner on high heat. The feet are too short which make it too close to the coils resulting in burned chapatis with dark grill marks.Rack feet location - not far enough to the edges of the rack. When I place it over our smaller burner coils, the rack feet sit on the drip pan rim and the rack slides off and becomes uneven. When I place the chapati rack over our larger burner coils, the feet sit directly on top of the outermost coil and any slight movement dislodges the rack from its position and gets wedged between the burner coils and again becomes uneven. Perhaps if the rack feet were farther out to the edge of the rack, it would sit on the stove and not on the coils or the drip pan rim.This current design is good for flat radiant ranges with no burner coils.Price - not worth the $14 paid.
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