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Your cart is empty.4.7 out of 5 stars
- #77,063 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #69 in Bundt Pans
Nordic Ware genuine Bundt pans are made of durable cast aluminum to achieve the most crisp, intricate cake detail possible. Cast aluminum’s superior heat conductivity ensures controlled, even browning of cakes and treats. Premium silicone nonstick is free of PFAS and PTFE for healthy baking and ensures effortless release and cleanup. Oven safe to 400 degrees Fahrenheit. The swirling design of the Heritage Bundt® pan yields a unique cake that adds sculptural elegance to any occasion. The swirl design looks lovely with or without glaze, or simply dusted with a touch powdered sugar. This is a gorgeous pan to hand down for generations. Pan exterior is 10 inch diameter and is 3.6 inches in height. The pan capacity holds 10 cups. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow. Proudly American Made since 1946, our heirloom-quality pieces are made to withstand a lifetime of use in your home kitchen.
Blanca Estela
Reviewed in Mexico on February 7, 2025
Diseño y calidad lo mejorPara panes o gelatinas lucen espectacular
Catherine
Reviewed in the United States on June 1, 2024
I love this mold I do admit it is harder to clean etc but honestly it does a good job. It not too heavy when picking up or moving around. If you use the right baking spray it doesn’t stick to the mold and the bread/gelatin comes right out.
Jekaterina Dima
Reviewed in Germany on February 6, 2024
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Client d'
Reviewed in France on December 29, 2024
Magnifique résultat.Démoulage impeccable.
LoveThatRonWhite
Reviewed in the United States on December 23, 2024
This was easy to bake in, easy to remove, easy to decorate, and easy to clean up. It's as pretty a cake as has ever come out of this kitchen, This is about as stress-free as holiday baking gets. Edit: Using the pan with a mix (the typical mix-with-pudding type) resulted in a lighter, fluffier cake which performed every bit as well as the heavier, more traditional, from-scratch recipe. A glaze works just as well as powdered sugar sifted over the top. Looks as if some bakery got paid a ton of cash, but it's all just made in the kitchen at home. Great pan!
A Clark
Reviewed in the United States on December 22, 2024
I have cooked with it yet. It’s beautiful and, as usual, for Nordic products, it’s very good quality.
Alondra
Reviewed in the United States on December 20, 2024
Sturdy, perfect size
Daniel
Reviewed in Canada on December 20, 2024
Simply love using this and guess are always impressed
Donna VB
Reviewed in the United States on November 2, 2024
I love this pan. I make bundt cakes for friends often and wanted a new pan and this one is lovely!!
Centurion
Reviewed in Italy on October 22, 2024
Un regalo molto apprezzato
gsc
Reviewed in the United States on December 17, 2023
I made a 3 cups of flour size recipe but could not add about 2 cups of batter. I quickly used a small loaf pan for the rest of the batter. So you might have muffin tin or loaf pan handy. I filled this crystal cut pan with water to the level you should use for cake, then measured the water in a measuring bowl. It showed only 7 cups capacity. Overall pleased with the pan, makes a beautiful red velvet pound cake. Once I used Baker’s Joy, the next time just used the butter wrappers to grease. Both methods did not stick.
Cyndi
Reviewed in the United States on December 13, 2023
Nordic Ware to me makes the best decorative Bundt pans! This is so beautiful, intricate, a real show stopper. I do butter and flour my pans, and clean them right away afterwards. Comes out easy, just let them cool. As for cleaning I use a dedicated soft toothbrush or cleaning tool. Takes a little extra effort the more complex the pattern, but it’s well worth it. I dry them right away. Just a stunning pattern. Makes an impressive cake for family or friends. Love it!
Gabriella S
Reviewed in the United States on May 15, 2022
Another Nordic Ware pan I have acquired - I am addicted. Love, love, love it!! The detail is lovely and even simple decor like dusting, or drizzling a loose icing makes one look like a master. 😊I use my own DIY cake release paste (please WEIGH and whip up with handheld electric beater: 3oz lard/shortening, 3oz veg oil, 2oz flour together and store in mason jar. Stores indefinitely in fridge. Using a silicone brush, dip into jar and brush & stipple this paste into ever nook and cranny of your pan. It is an all-in-one grease AND flour paste. Not only is it economical, it is effective more than store bought sprays containing flour. This stuff is so great, I gift it to baker friends in small mason jars along with a silicone brush).The pan is well made, has a hefty weight, and a beautiful finish inside and out. You won’t regret it.
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