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Your cart is empty.4.4 out of 5 stars
- #46,200 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #40 in Bundt Pans
Product Description
100% Food Grade 4 inch Silicone Bundt Cake Pan, Non-Stick Baking Mold for Cake, Jello, Gelatin, Bread, Pumpkin Cake
Main Features
- 100% Food Grade Silicone, BPA Free
- Low and High Temperature Resistant Safe To Use From Freezer To Oven, Microwave And Dishwasher
- Flexible Characteristics, Maintain the Original Shape Through More Uses
- Non-stick Design, Easy Food Release And Simple Cleaning
- Stable without Collapse and Deformation Silicone Molds
- Baking Completed, Take Out the Silicone Baking Pan Cooling 10 Minutes is Better
Specifications:
Silicone Bundt Cake Pan Color: Wine Red
Silicone Bundt Cake Pan Weight: 52g/Pcs
Silicone Bundt Cake Pan Material: Food-grade silicone
Silicone Bundt Cake Pan Size: 4*4*2Inches
Silicone Bundt Cake Pan Applications:The silicone bread molds can be use for breads, Cake, Jello, Gelatin, Bread, Para Gelatinas, brownies, homemade cake and more. Give full play to your cooking skills and make you delicious.
Package Included:
4 x Silicone Bundt Cake Pan
Why Choose Nalchios Silicone 4 inch Bundt Cake Pan?
Food Grade Silicone Molds
Silicone material is healthy and No odor, can be in direct contact with food, harmless to humans. Can be assured that the purchase and use.
Smooth Inside Cake Pan
When baking, the mold is heated evenly and it is not easy to bake. The capless design makes the bread rise and become fluffy.
Flexible Bundt Cake Pan
Strong flexibility, good bendability, not easy to deform, can quickly restore the prototype even when squeezed, easy to release without sticking to the mold.
Easy Clean and Easy Store
Folding without deformation, can be stacked and stored, suitable for microwave ovens, ovens and freezers, resistant to high and low temperatures.
Widely Use 4 Inch Bundt Cake Pan
Home Baking DIY Cake Mold for Cake, Chocolate, Jelly, Bread, Gelatin
Bella
Reviewed in the United States on February 5, 2025
Son de buen material y quedan muy bonitos los postres en estos moldes , solo enrasa muy bien el molde antes de poner la mezcla, para qué desmolde fácilmente ☺️
Amelia
Reviewed in the United States on February 24, 2025
Perfect for making cute shaped honey cakes!
Customer
Reviewed in the United States on January 21, 2025
Just used them for rum cakes. Came out great and not sticking!
Shawna Annetta McGriff
Reviewed in the United States on December 23, 2024
Excellent product! I only had to use butter spray . I highly suggest to buy them.
ajcdc
Reviewed in the United States on December 15, 2024
I bought two sets based on reviews I’ve read here on Amazon. A standard boxed cake will fill eight of these. I placed all eight on a cookie sheet lined with parchment paper to catch any drippings and my cakes took 25 minutes to bake (less time than what the instructions say). I did it without a cookie sheet the first time and some cake drippings made it to the bottom of the oven, but it only took 20 minutes for the cake to bake. Cooking spray and flour really helps the cake pop out easily once it’s cooled. Cleaning is effortless.
Roxy'sMom
Reviewed in the United States on November 22, 2024
These mini molds worked perfectly. I did butter and flour, and once cooled, my cakes popped right out! I’m thrilled with them.
Customer
Reviewed in the United States on November 10, 2023
These mini bundt pans are great. Make sure to grease them before pouring in the batter, cool and the cake pops right out. Clean up is great too, I just turned them inside out and put them on the top dishwasher rack.
NitroGary
Reviewed in the United States on October 15, 2023
Well..the form is nice...and works fine. BUT don't count on what you bake popping right out. I've never used a silicone form before...so I did a test cake with no cooking spray first. It did not go well. I even let the cake cool before trying to remove it (based on what I read on Google), it was a disaster. BUT when I used cooking spray on the next cakes, they came out. It still took a bit of work to get them out, but they eventually did. I think the next time I will use the old school method of cooking spray and some flour and probably have more success. I suppose I should look at the silicone as way to create shapes a metal cake pan can't and not that the silicone guarantees the baked item can be easily removed. But I like them!**Update** definitely coat forms with spray cooking oil and flour. My second test batch came out easy and well formed!
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