Customer Review
Reviewed in the United States on March 2, 2025
I think the concept is really cool, and I love these are made in Colombia, they are 3D printed which is very cool. The nice thing is it comes with 3 differences sizes. I am a little bit concerned about the material since it says plastic but it might not be food grade, in the details they should be more specific about this, especially since they are 3D printed . For now I am just using it but not letting the food get direct contact with the mold, using plastic wrap over the food because I am unsure if the plastic is food grade.
NC
Reviewed in the United States on March 2, 2025
I bought some masa flour and started making tortillas recently in a tortilla press.Then I saw these molds and I thought it would be amazing to make some arapas maybe for breakfast too hold some eggs and beans.The masa dough worked great in my press and fit well in these molds but I couldn't really get them out without ripping the dough. It sticks to the bottom. It helps to use a plastic bag as a liner though.
Cristian Santamaria
Reviewed in the United States on February 4, 2025
Excelente producto muy útil y fasil de usar lo recomiendo completamente 💯
Brian Hurtado
Reviewed in the United States on February 22, 2025
This is about two dollars worth of plastic. But the value comes from how well it simplifies the task of making tortas or gorditas. Just a little oil makes it easy to to separate the cornmeal from the plastic. These are sufficiently sturdy to make them last, as well. I doesn't really matter to me how thick they are, as long as they produce what I need. There are three sizes in this set. That can make dinners much more convenient for the 'chef' in the family. Thickness becomes a non-sequitur, as long as they produce what they are supposed to. They went through a dishwasher cycle without issue, making them a snap to clean/disinfect/sanitize. These are an excellent value for those that like "ideal" shape to their gorditas, without sacrificing a lot of time. These are a perfect addition to any kitchen that produces Mexican dishes, consistently.Fully recommended.
T
Reviewed in the United States on February 19, 2025
Colombian made, so you know they are good.Very simple, they appear to be 3D printed.A tad bit overpriced in my opinion, but it gets the job done perfectly.Dimensions are perfect and the dept is good. Makes the perfect arepa shape, thickness and size.Fast shipping too.I would prefer to give this item 4.5 Stars due to the price, but will round out to 5. Definitely recommend.
HENRY
Reviewed in the United States on February 17, 2025
I’ve been using this molde para arepas for a few days now and it’s been fantastic! The three sizes (5.9", 4.3", 3.1") are perfect for making different portions of arepas and gorditas. I love that it allows me to control the thickness with the double cavity design – whether I want them thin or thick, I can easily adjust.The mold is made of durable, food-safe polypropylene, so I feel confident using it. It’s lightweight yet sturdy, making it super easy to handle. The best part is how easy it is to clean. After a long cooking session, I just wash it quickly, and it’s good as new!This product has really helped me bring the authentic taste of Latin America into my kitchen. If you enjoy cooking traditional arepas, gorditas, or similar dishes, I highly recommend this mold. It’s simple to use, versatile, and makes delicious food every time!
Good
Reviewed in the United States on February 13, 2025
Good for multipurpose
KMC
Reviewed in the United States on January 17, 2025
Something new (to me) and foolproof! I’ve never made Arepas before so did my online research. There are Mexican Arepas made with corn flour, and Puerto Rican Arepas made with whole wheat flour. I opted for the Mexican version, even though it meant a trip to the store. Once you have the flour, all you add is water and salt. I made my dough, let it rest for 3 minutes. Then I floured the mold, added some dough, covered it with cling wrap and used a rolling pin to flatten it. I had seen pictures of Arepas with regularly spaced grooves, but I can’t figure out how they made them; I kind of expected the molds to have ridges in them but they are flat. So I fried the Arepas straight out of the mold. After 4 minutes on each side, I put them in the oven for 5 minutes. This is just the recipe that caught my eye online; there are hundreds of them. I made some of the arepas thin to use like tostadas, and some thick to split and stuff with cheese and whatever. We finished these off in one day, so they are versatile (good with any meal or snack, and any stuffing, you can even go sweet)). I never had problems with sticking, but I never dared try one without flouring the mold. Cleanup was easy. I love that this is easy and requires so few ingredients, I will be using it a lot and highly recommend it to anyone wanting to try something new.