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Who is melodrip?
Hey Coffee Enthusiast!
A little background on who MD is: melodrip co. began with a mission to create precision instruments that offered coffee enthusiasts a new perspective on brewing. In 2018, with the help of kickstarter and the global coffee community, our first product "melodrip" was born. Since then, our product has helped establish the importance of "flavor clarity" in pour over coffee, as well as introducing the world to "controlled agitation brewing".
For the past 4 years we have contributed to dozens of top ranked coffee competition routines, disrupted the status quo of traditional brewing methodology worldwide, all the while helping baristas and home brewers brew consistently cleaner, sweeter, cups of pour over coffee every day.
To better coffee!
Ray, Julie, Haomin - melodrip co.
Pour over redefined.
The melodrip is a brewing instrument that re-distributes your kettle pours to prevent suspended particles from escaping your filter paper and muddling your brew.
In the cup, you'll experience a silky body, heightened sweetness, and a brew with unparalleled flavor clarity.
How to melodrip.
1.Pour
First pour 3 times the weight of your dry coffee. This saturates the grounds and preps the coffee for percolation.
2.Stir
Use the included glass stick to break up any dry pockets in your coffee slurry. This let's you saturate everything your kettle doesn't!
3.Melodrip
melodrip 3 times the weight of your dry coffee. Repeat again when the water level drops right above your coffee slurry. melodrip ensures more water is percolated through your coffee so flavors are evenly extracted from beginning to end.
4.Serve
Enjoy the cleanest brew! Sweetness and Vibrancy are more defined with a Crisp and Silky mouthfeel.
Zara
Reviewed in the United States on February 21, 2025
It has a learning curve for sure, but it can produce the most uniquely extracted coffee, too.
Randall L. Vinson
Reviewed in the United States on January 30, 2025
Excellent quality and function, but don’t be in a rush.
Scotty Gat Gat
Reviewed in the United States on May 21, 2024
I was very surprised at what a difference this makes. Smoothes things out and makes flavors more robust at the same time. Very happy with the purchase. I would recommend this to any coffee geek who wants to level up their pour over game.
Priscilla
Reviewed in the United States on March 31, 2024
I love using this tool for my pour over. It's made a huge positive change in the taste and quality of my coffee since I got it. If you love coffee and care about making it the best you can at home, definitely purchase this!
Helen W.
Reviewed in the United States on October 22, 2024
My son in law is very particular in how he makes his coffee in the morning and he LOVES this little thing! He is never without it.
Robert S.
Reviewed in the United States on July 19, 2023
i love my pour over coffee makers and this thing does a great jog of making a great thing even better. i have been using it with Chemex, Hario and kalita and it enhances all three. it take a bit longer to make coffee but good things come to those who wait right? yes of course right.
Ron Burgundy
Reviewed in the United States on April 1, 2022
I've been curious about trying something like this for a long time with pourover brewing.First, it does work. If you're careful you can see a clear layer of water on top of the coffee bed and the bed looks uniform and undisturbed after brewing. But the problem is I'm having trouble getting a good extraction while using this.For V60 I typically use a grind of around 7 on my Ditting grinder which is supposed to correspond to 700 microns for the grind. Testing with a refractometer I usually get 20-21% extraction using this grind. Using the melodrip I tried a 6.5 grind and only got a 16% extraction. I went down to a 5 and the brew only increased to 17.2%. I think to get a 20-21% extraction I would need to grind really, really fine and then you have to worry about channeling with a grind that fine.Some brews with this were interesting and not entirely unpleasant but at the same time a bit strange. A brew with a chemex resulted in coffee that wasn't sour and had some flavor clarity but had a really thin, watery mouthfeel. It was more like tea than coffee.So it was fun to try but not something I will probably use very often. You're reducing agitation but I suspect the brew water is also being cooled somewhat making a full extraction more difficult.
Alan Steinberger
Reviewed in the United States on January 8, 2021
Second only to a high quality grinder, the Melodrip has quickly become the most important component of my coffee brewing routine.Nothing else has given me near the control of speed and flow that I’m able to achieve with this thing, and my coffee has been substantially – and consistently – more delicious since adding this to my extensive collection of nerdy coffee tools. I have several other pouring pitchers and shower heads, and while they’re OK, none of them has proven to be near as useful or effective as the Melodrip.Highly recommended.
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