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Reviewed in the United States on January 22, 2025
Pushing 3 years having these and they work great
Tricia
Reviewed in Canada on August 15, 2024
Used these for the first time last night and I was very impressed with how well they work! We put a roast beef in the crock pot and I used these to shred it for sandwiches. I’d been using two forks previously, and these cut my shredding time in half. No complaints!
Shawna Keringer
Reviewed in the United States on June 21, 2024
These work great for shredding meat. Much better than using forks and anything else I’ve tried.
Harley-Chuck
Reviewed in the United States on February 27, 2024
Work great. Easy to use. Compact design.
DAVID M
Reviewed in Canada on November 5, 2024
These worked as they should. Sturdy
Caitlin W.
Reviewed in Canada on November 1, 2024
Wish I had bought these years ago. Could have avoided many attempts at pulling chicken, pork, or beef in the Crock Pot and tearing uneven chunks, burning my hands, tugging and tugging... These claws make it so much easier and uniform! They also wash well in the dishwasher.
Gaybo
Reviewed in Australia on October 17, 2024
My son in law loved this , he loves doing slow cooked meats, he said this was very handy
Customer
Reviewed in the United States on July 12, 2023
I recently had the opportunity to try out the Meat Claws for Pulled Pork, and I must say, they are a great addition to any barbeque enthusiast's toolkit. These smoking meat shredders proved to be a handy tool when it comes to effortlessly shredding and handling meat, particularly pulled pork.First and foremost, the build quality of these meat claws is excellent. They are made from durable, food-grade materials that feel sturdy and reliable in the hand. The sharp, pointed tines are perfect for digging into a cooked piece of pork and pulling it apart with ease. They are also heat-resistant, which is essential when dealing with hot meat fresh off the grill or smoker.Using the meat claws was a breeze. I found them to be incredibly efficient in shredding the pulled pork. With their sharp claws, I was able to easily tear apart the meat into perfectly shredded pieces within minutes. The ergonomic design of the handles made it comfortable to hold and maneuver the claws, even when dealing with a large piece of meat.One of the standout features of these meat claws is their versatility. While they excel in shredding pulled pork, they are also useful for other types of meat, such as chicken, beef, or even turkey. Whether you are preparing a batch of tacos, sandwiches, or salads, these meat claws will make quick work of shredding the meat to the desired consistency.Cleanup was a breeze as well.In conclusion, the Meat Claws for Pulled Pork - Smoking Meat Shredder are an excellent tool for any barbecue enthusiast or home cook who loves to prepare pulled pork or shred other types of meat. With their sturdy build, ease of use, and versatility, they make the shredding process a breeze. Whether you're a seasoned pitmaster or a beginner, these meat claws will elevate your cooking game and deliver delicious, tender meat every time.
analysemarie
Reviewed in the United States on December 31, 2023
Great quality and packaging!! Made the perfect stocking stuffer for a picky husband
Iwan Lewis
Reviewed in Canada on December 28, 2023
They do the job
missy watson
Reviewed in the United States on January 21, 2021
I am often leary of kitchen gadgets, but this is my most favorite kitchen utensil. Not only is it great for shredding meat, but it is also great for picking up large pieces of meat. I used these to pick up my Thanksgiving turkey and it worked better than those long forked tongs that I have.
Danielle
Reviewed in the United States on June 1, 2020
These bear claws work great for shredding. So glad we purchased them. Makes shredding BBQ quick and easy.
Yanou
Reviewed in the United States on December 1, 2020
The handle is awkward and its made out of sturdy plastic. It doesn’t look like it will break easy but I don’t like using them, as it ends up being more of a hassle than other methods. They are pointy so getting in the meat is easy, but not sharp whatsoever, so pulling it appart is a struggle
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