It upped my coffee game. This is an excellent choice for pour over coffee. It is easy to use, and easy to clean. I was having a very difficult time getting my pour over to come out the way I wanted, including with other versions of the V60, but for some reason, this one is almost fool proof. Not sure if it is the simplicity of the one piece or not, but I am really pleased with this purchase, and am going to buy a second one as a back-up.

Bom acabamento. Muito satisfeito! Recomendo

Optimal um 1-4 Tassen Kaffee per Hand zu filtern. Ich habe die passenden Filter dazubestellt. Erst hatte ich Sorge, weil das Loch, wo der Kaffee rausfliesst sehr groß ist. Aber das war unbegründet. Der Kaffee läuft durch wie er soll. Sogar bei nur einer Tasse. Schmeckt mir sehr gut. Porzellan finde ich auch angenehmer als Plastik. Würde ich weiterempfehlen.

Rien à redire. Qualité de fabrication, facile à nettoyer.

As I write this review I am sipping on a delicious cup of java made with my beloved Hario pour over coffee maker.I have used this ceramic device virtually every morning since 2019, when I originally purchased it. This means that this review is what I would consider "comprehensive" since the product has been tested for over 5 years, as of now!The ceramic is of very high quality, it definitely stands the test of time. The inside has spiral grooves which helps the coffee flow down through the grounds. It also comes with a handy scoop for measuring your grounds.The size of the maker might be smaller than you would expect, when compared to other pour over makers you may have seen. But do not worry this is not an issue, the size has no effect on the final product (coffee). I believe the size is actually optimal, not too big, not too small. It is the perfect size for a single cup of coffee.After years of brewing coffee with this maker, I have created the ideal method for the perfect cup of Java!First, take your coffee filter and place it in the maker. Pour hot/warm water on it so the entire filter is saturated/wetted with water. This helps mitigate the risk of any type of paper flavor passing into the final cup of coffee. After this, pour out the water from your mug and get ready to start brewing!Put your measured scoop of coffee into the now wetted basket and pour just enough hot water over the grounds so everything is saturated with water. This allows the grounds to "bloom", which basically means release co2 so you have a more flavorful cup of coffee.Let the grounds "bloom" for about 30 seconds then begin pouring hot water over the grounds until you have made a cup of coffee!TL;DR This is the perfect single pour over coffee maker. I have used mine continually for over 5 years!

After experimenting with several pour-over devices, including plastic models, I've made a pivotal switch to the Hario V60 Ceramic Coffee Dripper. This decision was heavily influenced by concerns over microplastics and their potential harm to our health. The switch to ceramic not only aligns with a healthier lifestyle but also enhances my coffee brewing experience.The V60’s design offers incredible control over the brewing process, accommodating both beginners and coffee aficionados. Its ceramic construction maintains a consistent brew temperature, ensuring each cup is crafted to perfection. Additionally, the sleek, white ceramic dripper isn’t just functional—it adds a touch of elegance to my coffee ritual.In short, the Hario V60 Ceramic Coffee Dripper has not only elevated my coffee game but also provided peace of mind by minimizing health risks associated with plastic use. It’s a worthwhile switch for anyone looking to improve both their coffee quality and their well-being.

Porta filtro de porcelana de excelente qualidade, mantendo a temperatura da água durante a filtragem do café. Por isso, melhor que preta filtro de plástico. Além disso, o utensílio é bonito, agradando quem gosta de preparar o café. Como todo produto da Hario, é de alta qualidade. Recomendo.

Fue un regalo para mi tía y le encantó que fuera se cerámica porque mantiene caliente el café pero la oreja no se calienta. El color esta bonito. Tenia miedo se cayera o algo por el peso pero para nada, aguanta bastante.

Wow. That's all I can say. A long time ago I started with a mid-priced coffee machine, figuring that a "name brand" like Cuisinart should be able to make a good cup of coffee. Was never that great. And when I used my Bialetti espresso maker with ground coffee, I found that the cheaper Bialetti using old tech made a MUCH tastier cup of coffee. But it is a pain to clean and you have to have a stove or very hot electric hot plate capable of boiling water.I moved to a French Press. They are great. Also a rich cup of coffee, tasty, no need for the stove. But even while I was able to avoid too many grinds by using just 7/8 of the available coffee in the pot, I found that the result wasn't always consistent. Some coffee didn't work as well as others. And cleaning wasn't fun or simple to scoop out the coffee, waste a ton of water cleaning it out and then letting it air dry.So I wanted to try a dripper - Chemex? I saw varying reviews and the negatives against the Chemex were significant, which included need a big glass pot which would collect coffee that I'd then pour into another cup while using very expensive Chemex filters - which may still be well worth it no matter what coffee making method you use. The carafe was also $40 while the Hario was only $15 and a no-lose proposition. I opted for the Hario filters and made my first cup of coffee with it - the same coffee I have used in the Cuisinart, the french press and now the Hario.Wow. I'm not a total coffee snob using the typical coffee adjectives. But my taste buds immediately could understand the tremendous difference in what the SAME coffee can taste like using different methods and a good filter. Using the slow pour method from my kettle, making as little direct contact with the filter paper, I made myself a cup. The negative - it took a bit longer, required my manual labor instead of letting the machines do their thing - but oh, the results. Wow. The need for sugar with other methods (especially the machine) suddenly was not necessary here. The coffee was rich -- like a cup of frothy hot cocoa if I can compare. None of the sour / bitter / acid (?) taste which led me to add sugar was present using the Hario and the method. It tasted much like the coffee I've had in a great coffee house. My friend's machine cost several hundred instead of the $80 of my Cuisinart. I'm guessing that it just automated the process properly such as having the water preheated and slowly dripped at the right temperature. THAT is the result I got from using the Hario.At around $7 for 100 filters, that comes to what - 7 cents per cup of coffee? For the convenience, the ability to have the richness and flavor that good coffee can provide, this $15 dripper is a no-lose investment. I chose the ceramic, which is beautiful to look at, very easy to clean, and leaves none of that "tinny" taste you may get with metal or that unpleasant smell / taste that is usually found from plastic. This is a winner.