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Your cart is empty.4.5 out of 5 stars
- #73,185 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #10 in Madeleine Pans
Product Description
CHEF’S TIP
For perfect, release, Carefully line the tin with butter, flour or demoulding spray!
- Dry well after cleaning
- Do not put in the dishwasher
TINPLATE “AUTHENTICITY”
THE HEALTHIEST MATERIAL
Tinplate is a natural, durable and 100% recyclable material!
- Perfect and homogeneous cooking
- Crispy on the outside and soft on the inside!
- The contact with the mould favors sugar caramelization
amazonfan
Reviewed in the United States on July 23, 2024
Very nice and well made product from France. The pan makes excellent Madeleine pastries. I'm not really a baker though. I just do it because my wife doesn't have time to cook. I have only used the pan twice but each time it makes excellent pastry. I would spend the extra money on these instead of a cheaper, thinner brand since this is an item you would keep for many years.
chennai
Reviewed in Germany on May 9, 2024
Super Produkt. Endlich gelingen mir richtige dicke Madeleines mit Wölbung. Die Madeleines lassen sich leicht aus der Form lösen und die Backform leicht säubern.
Sonia requena Diaz
Reviewed in Spain on March 25, 2024
Hacia mucho tiempo que tenía muchas ganas de tener este molde y por fin lo tengo me encanta
Nan
Reviewed in the United States on February 12, 2024
With proper greasing madeleines do not stick. I have used butter, a butter and vegetable oil combo and good old fashioned Crisco. Key is generous greasing of creases and edges Flour dusting optional, I don't flour. Nothing has stuck so far. Pan cleans up easily. Madeleines brown up nicely. I have made classic madeleines with excellent results. Also, the madeleine shape with a chocolate chip cookie recipe. See photos! This pan never lets me down. I love that it's stainless steel with no nonstick coating. Totally a cookie baking go to for me. Highly recommended!
Jx7
Reviewed in the United States on December 22, 2024
loved it
Patricia Tasker
Reviewed in the United States on November 14, 2024
I had a dark metal pan and it make the pan side of the bakery dark. So I got this silver pan and Voila! Both sides of the madeleine look perfect!
Customer
Reviewed in Sweden on January 12, 2024
Fantastiskt att baka madeleinekakor
Layla
Reviewed in Italy on September 12, 2023
Ho preso sia il piccolo che il grande.Stampi bellissimi. Da usare con spray distaccante professionale
Shiela
Reviewed in the United States on September 19, 2022
Size is perfect! Browning is good. Just wish the ridges were a tad deeper. My finished madeleines didn’t maintain much of a ridge. Don’t overfill!
aah
Reviewed in the United States on March 7, 2022
"Flavor" doesn't apply to this cookie sheet/pan. It's very sturdy, feels good to handle, cleans easily, and made great Madeline cookies. It would have been even better if there were "handles" on it. It was a bit of a challenge to remove the sheet from the oven because there were no "bump outs" to act as handles. Still well worth getting when making Madelines.
Marzilyn, Ont., Canada.
Reviewed in Canada on January 28, 2021
Very nice quality pan.
Fairykind
Reviewed in the United States on July 24, 2018
This pan works like a charm! I like the fact that it doesn't have the "non-stick" coating as there's so much health issues linked to those. This is the good old pan with no side effects and on top of that reasonably priced! Don't worry about the madeleines sticking to it, as they won't. The trick is simply to use a soft butter, and to butter each mold thoroughly without forgetting to dust them with flour (just remove excess flour by tapping the pan against your counter top or sink). I can promise you that the madeleines will slide right off the pan without any effort, without using any utensil, just by tilting the pan!Also the size of the madeleines is just right, this is the standard size that a madeleine should be. I've been in Commercy France, at the bakery that makes them. The madeleines were first made in Commercy. After, that you can have the mini ones, but if you want the traditional size, this is what you'll get with this pan.As for the "rust" factor that keeps people from buying this old fashion pans... this not difficult to deal with. The trick is to make sure your pan is totally dry after cleaning it. The best to do is to clean your pan right after you're done baking, with water and some dish liquid soap with a soft sponge (no scrubbing), it cleans really easily. Then, dry carefully each mold with a paper towel and to be sure it's all dry, put your pan in your "still warm" oven, and that's it, your pan won't rust! :)Note: I bought 2 pans as the recipe makes dough for 24 madeleines. The 2 pans fit perfect in the oven, and all is baked at once ;)
kmap
Reviewed in the United States on January 2, 2016
I ordered this pan to make my first batch of madeleines. It worked great! I brushed the cavities with melted butter and allowed to cool before adding the batter. The little cakes baked beautifully and I was able to pop them out with a gentle lift using an offset spatula. The pan cleaned quickly with soap and water, leaving no brown stains, it still looks like new. An added bonus: made in France which seems very appropriate. I will be using again and again and will probably order another so I can bake full batches of 24 all at once.
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