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Glass Jar Fermentation Jar, Pickle Jar with Water Seal Lid, Fermentation Kit Fermenter Starter Kit for Pickles, Wine Brewing, Pickling, Kimchi, Sauerkraut, Vegetables, Kombucha 2.5L

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$33.99

$ 17 .99 $17.99

In Stock

1.Size:2.5l Small


About this item

  • glass pickle jar for making pickles, paocai, Kimchi, sauerkraut, kombuch, homemade wine brewing
  • The glass jar is made with healthy glass, a perfect choice for storage and fermenting food. Glass bowl lid fermentation jar with water seal to ensure the best environment for fermenting vegetables, no dust or chemicals leach into the food any more. This Jar is only available in Attol Store, please confirm it before place the order!
  • The fermentation jar is with 2.5 Liter capacity giving you enough space for homemade pickles, vegetables, canned peaches, pickled carrots, jams, jellies, tomato sauces, making wine and more. This Jar is only available in Attol Store, please confirm it before place the order!
  • Easy to use. Pour some water around the bowl lid of the glass jarto create an airtight sealing, no outside air will enter the jar to ensure your vegetables are preserved properly. Warm Reminder: You could use chopsticks to get the pickles in and out. This Jar is only available in Attol Store, please confirm it before place the order!
  • Easy for maintenance. Just wash and clean the fermenting jar with your usual kitchen detergent and dry the jar fully, then store it in dry place for next use. This Jar is only available in Attol Store, please confirm it before place the order!
  • We are always committed to providing the best quality products and the best customer services. Please contact us if you have any question, all your concerns will be solved within 24 hours. This Jar is only available in Attol Store, please confirm it before place the order!



Product Description

Aosnttol 2.5 Liter Glass Pickle Jar Fermentation Jar with Water Seal

kimchi jar

Fermentation Crock

This Jar is only available in Attol Store, please confirm it before place the order!

2L pickle jar

Pickle Jar

This Jar is only available in Attol Store, please confirm it before place the order!

How to make pickles at home?

Fermentation Jar

This Jar is only available in Attol Store, please confirm it before place the order!

How to make pickles at home?

How to make pickles at home?

1. Clean the jar with water and keep it dry.

2. Put ingredients into the glass jar.

3. Pour water into the glass jar.

4. Cover with the lid.

5. Pour clean water around the outside bowl edge.

Note: This Jar is only available in Attol Store, please confirm it before place the order!

Aosnttol Glass Jar with Lid

  • Aosnttol Fermenting Jar for Homemade Pickles and Wine Brewing Aosnttol 2.5L /0.6 gallon fermentation jar is specially designed for household use, such as pickled cabbage, jams, jellies, tomato sauces, making wine and more. Made with glass material and could store food for a long time. The glass jar is easy to use and maintain.
  • How to use the fermentation jar? Pour a bottle of water into the bowl lid on the jar, the water will seal the jar to prevent the air from entering into.
  • Any question, please reach us, we will do the best to solve it within 24 hours.
  • This Jar is only available in Attol Store, please confirm it before place the order!

  • Suitable for:

-Kitchen

-Home

-DIY Pickle

  • Specifications:

Material: Glass

Color: Transparent Clear

Capacity: 2.5L

Package Included: 1 x 2.5L fermentation paocai jar

  • How to make kimchi at home?

1. Wash the glass jar’s inside and out with clean water, and then buckle over to drain the water inside the jar.

2. Prepare a soup pot, pour 1.5L of water, add 1 cinnamon bark, 3 star anises, 3 bay leaves (you don't need to put it), and then add about 100g salt, or you can add one or two pieces of sugar. Then boil and simmer them for three to five minutes to let the boiled brine completely cool.

3. The cutting boards, knives, and drain baskets for cutting vegetables must not be stained with grease.

4. Wash the prepared vegetables and drain the water.

5. Before putting in the materials, clean the inner wall of the jar with high-grade liquor.

6. Put the prepared vegetables into the glass fermentation jar.

7. After all the ingredients are put in, add an appropriate amount of white wine, and then pour in the cold brine.

8. Finally, cover with the lid and pour clean water on the edge of the glass jar to seal it. Always pay more attention to the water in the jar, remember to add water and seal it in time.

9. Place the fermenting jar in a cool and ventilated place. You can eat the kimchi in 10 to 15 days.

Note: This Jar is only available in Attol Store, please confirm it before place the order!

Customer Reviews
4.4 out of 5 stars 141
4.4 out of 5 stars 165
4.4 out of 5 stars 320
4.4 out of 5 stars 141
4.4 out of 5 stars 320
Capacity 2.5L 2.5L 2.5L 1.5L 2.5L

Agroneman13
Reviewed in the United States on January 31, 2025
This product gets 2 stars solely because the company selling the product engages in deceitful imaging to sell the product. Had the imaging been truthful it would be a five star review. I ordered the largest size they sold but the jar is no where near the size in the picture and I would not have wasted $40 on so small of a jar. A refund of my money, at least the cost of the jar not the shipping, would be the honorable thing to do.
Aslan Cook
Reviewed in the United States on September 30, 2024
originally bought it to store kimchi so that it wouldn't spread kimchi scent to the rest of the fridge. It worked great! sealed well, kept the vegetables pickled, handles gas exchange well (as far as I can tell). I'm planning to use it for other pickling projects in the future once the kimchi is finished.other people mentioned that the opening is small, and I agree. Had to slice up my napa cabbage to get it all to fit. However, I could still fit my hand in to the jar for rinsing and cleaning, so I don't have any complaints there. The actual size of the vessel is perfect for my two-person household and it fits easily in the bottom shelf of our fridge.the jar and cover arrived well-packaged and unbroken, so no complaints there.
Norma J. Wingo
Reviewed in the United States on June 7, 2024
I opened the box and was stunned by the quality of these jars. Truly seal, easy to use, great design. Very versatile for wet or dry year round storage.
Stephan Taz Lyon
Reviewed in the United States on December 28, 2024
Wonderful jar overall
The Koguma
Reviewed in the United States on January 18, 2024
I bought the 2.5 Liter jar. The smaller part of the water seal broken in three pieces. The larger cap for the water seal is perfect. Is there a replacement I can buy for the smaller glass fixture for the water seal? I’m heartbroken it’s broken as I’ve opened the packaging and found how lovely this glass jar is for fermentation. I would buy this jar again. It is well made and lovely to look at. I hope I can get help.
Renata
Reviewed in the United States on April 16, 2024
I got this jar about a week ago.I think I wanted to try Sichuan pickles after stumbling upon Cookingbomb on YouTube. I was hoping for fermented pickles that were easy and useful for a single introvert like me who doesn’t have space for batches of pickles.My first try, I used plain mason jars with fermentation lids, and when the Kahm yeast showed up on the first set of vegetables, I got nervous. The pickles were more salty than sour, and I didn’t even get to keep the brine.I finally got the confidence to try again with a traditional style jar, and it’s so easy!!! I’ve taste tested every day, and there’s no Kahm in sight. The shape of the jar keeps the vegetables below the air, even though I keep having to use celery to block the floating garlic and radishes. I don’t have to prepare a surface to keep fermentation weights or cabbage leaves from touching the countertop, I just set the lid down and use clean tongs or chopsticks to fish for whatever I want, and put the lid back down, make sure there’s plenty of water to seal, and I’m done!! The jar is perfectly designed.I did notice a chip missing from the lip of the jar, and I contacted the company to see if there are any concerns about bacteria or anything, and they assured me that there’s no concern, but offered to ship a new jar just in case. I feel a little guilty accepting the new jar, but I’m clumsy and worried that the chip will make the jar more prone to break if I hit it too much with tongs, or drop the lid too quickly, and so I accepted it, and they sent it immediately. It’s in perfect condition! I don’t think I will need two jars soon, but I appreciate the safety net!I’m only a week in, and I don’t have experience replacing veggies yet, but the brine already smells sour and I’m excited to see how long I can keep the brine!Beautiful jar and great customer service!
Ohrwurm
Reviewed in the United States on December 18, 2023
The jar is OK. A regular glass jar with a wet-rim lid as pictured. It has about the size of a gallon. Mouth opening is not super wide, but OK. A big minus is the heavy styrofoam packing it comes in. Styrofam just is not up-to-date anymore. It cannot be recycled and is a major problem. There would be so many other options out there. If the manufacturers would switch to them, this product would be gold.
ronald stimpson
Reviewed in the United States on December 14, 2022
Works great, just smaller than I thought
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