Your cart is empty.
Your cart is empty.4.5 out of 5 stars
- #12,069 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #12 in Springform Cake Pans
Product Description
Anodizing is not a chemical coating. It is an environmentally-safe process that contains no chemical additives, dyes, PFAS, CFC’s, PTFE’s or PFOA’s. The anodizing process is the reason Fat Daddio’s Bakeware will never chip, flake, peel, pit or rust.
Unlike conventional aluminum or steel bakeware which may react poorly with acidic foods, the non-reactive surface of Fat Daddio's Anodized Aluminum Bakeware makes it compatible with a wide-variety of recipes including those with citrus or tomato-based ingredients.
Fat Daddio's ProSeries bakeware and pastry tools are trusted every day by baking enthusiasts and bakeries around the world for professional results. It is built to last through daily use in both the home kitchen and commercial establishments.
Sekhmet2
Reviewed in the United States on February 25, 2025
I bought this pan to make a "Timballo di Scrippelle" which is an Abruzzo dish similar to lasagna with many layers. In this case, the layers are made with crepes instead of pasta. I really wanted to be able to present the dish so that all there layers were visible and that required getting a container that could be removed without disturbing the layers. This Springform pan performed perfectly. When I removed the sides of the pan, the layers were perfect. It did however leak slightly, but it was no a huge problem.
personaobscura
Reviewed in the United States on February 10, 2025
solid construction, light and very easy to clean. one of the deepest pans available
Dr. X
Reviewed in the United States on January 30, 2025
Very nice spring form. Sturdy and well made. The one thing that is different on this one is that the bottom also doubles (or can double) as the base of the cake/pie and adds about 2" to the total diameter of the form. This is only relevant if your oven is small or if space is at a premium. All and all a very good addition to the baking arsenal.
Phil T
Reviewed in the United States on January 26, 2025
This is by far the best springform pan I've ever purchased. I also purchased the 8" version shortly after. Very impressed with the quality and great for cheesecakes and cakes in general.
علوي
Reviewed in Saudi Arabia on September 10, 2024
Great value for the price
VDK
Reviewed in the United Kingdom on March 21, 2024
This is a perfect size for up to 4-6 servings of cake. Excellent quality and a very well designed bottom. Easy to clean and bake with.
Customer
Reviewed in the United States on December 29, 2024
This pan is amazing. I love its design. The base is raised so it is another layer of protection against leaks while using a water bath to bake cheesecakes. I have other Fat daddios pans so I can trust this will last a long time without rusting.
MJP
Reviewed in the United States on November 20, 2024
I use this spring pan for about a year now. I bake a lot and this Daddio spring form is the best. Distributes heat evenly and bakes beautiful cakes. It doesn't leak, it cleans easily. Great product and worth the price!
carol grunewald
Reviewed in the United States on November 18, 2024
I bake my many cheesecakes in a Bain Marie( water bath) and this has a unique lip that helps keep the water out. The cakes NEVER disappoint in this superb springform!
Rangdrol
Reviewed in Canada on November 1, 2024
fatbDaddio’s,has been my go to for more than 3 decades. they make the best baking utensils and I am happy they are now easier to find in Canada. This 6” is perfect for the cheesecake/tart you want to offer someone, or when a 9-inch version is just too big.
MAURICIO MARTINEZ
Reviewed in Mexico on August 8, 2023
Todo queda perfectamente horneado. Ampliamente recomendable.
Patricia Anna Cascio
Reviewed in Spain on December 28, 2023
La verdad que es de una excelente calidad. El tamaño fue lo que quería. Tendré que seguir usándola a ver cómo me resulta
Cat M.
Reviewed in the United States on November 6, 2023
I do not bake cheesecakes often. But in 45 years of baking I have made my share. There were two issues. While they always tasted great, my cheesecakes cracked. I think there was one that did not crack in all those years of baking. The second issue is I had to serve the cheesecake on the metal base of the springform pan. This new cheesecake pan solved the problem of removing the cheesecake off the plate. My old pan had a plate that left the cake set into the base plate. The Fat Daddio springform pan raises the cheesecake up. So with the parchment paper to line the bottom and my heavy duty Nordicware cake lifter I can get the cheesecake transferred to a decorative cake plate. Finally!The issue of cracking cheesecakes would be resolved with a water bath. But despite using extra wide, heavy duty foil I was always fearful of water seeping into the cheesecake. So I just never bothered and learns to ignore the crack. Decorative fruit compote or ganache can help camouflage the crack. 😉. But I decided to invest in a round cake pan that could accommodate the springform pan. But the wider diameter of the Fat Daddio base plate made it tricky to find a cake pan that could fit the springform pan. I found the PMR 13 inch round cake pan on Amazon. The sides are 4 inches high and the springform pan fit beautifully. I was a bit worried that the gap between the springform pan and the wall of the cake pan would be a problem. But my fears were unfounded. My two cheesecakes baked with this new system turned out perfect!So not only do I recommend the springform pan, but I recommend the PME cake pan as well for a worry free water bath to bake your cheesecakes.
Recommended Products