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Your cart is empty.4.6 out of 5 stars
- #44,841 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #43 in Springform Cake Pans
From creamy cheesecakes to fluffy frittatas, the Rachael Ray Nonstick Bakeware 9-Inch Oven Lovin’ Springform Pan is ready to help delicious baked goods shape up. The springform pan base and its detachable, latchable collar are made from heavy gauge steel that resists warping. And both parts are coated in long-lasting nonstick, so whether what's baking is sweet or savory, the food is sure to be fit for spectacular presentation. Use this super-functional pan to help recreate Rach's variation on classic New York Style Cheesecake with Fresh Berries, or put it into service for a second frittata when the crowd's coming over for a weekend brunch. Featuring bold color right on the silicone-grip side clasp, this springform pan is oven safe to 500°F for convenience and a portion of the proceeds from this purchase goes to Yum-o!, Rachael’s nonprofit organization that helps kids and their parents develop healthy relationships with food and cooking. Say "cheesecake" - and frittata and jumbo pan cookie and so much more - with the Rachael Ray Nonstick Bakeware 9-Inch Oven Lovin’ Springform Pan and get those golden brown goodies going!
Jen
Reviewed in the United States on December 7, 2024
Great quality and easy to clean.
Marilyn
Reviewed in the United States on December 1, 2024
Made my first cheesecake ever. Yum. Very easy to use.
Carol N.
Reviewed in the United States on November 9, 2024
Works the way it's supposed to
Russell Harrison
Reviewed in the United States on October 11, 2024
This springform pan is really well made. I make 2 cheesecakes a week and found that this pan holds up great. It seals tight and cleans up easily.
Salvador Aguilera
Reviewed in Mexico on April 8, 2024
No se deforma, y desmolda excelentemente, lo recomiendo
Carla
Reviewed in the United States on December 17, 2023
This was first time making a cheesecake, the person made cheesecake for is diabetic. The besti sugar replacement has no after taste and taste just like sugar. Along with doing a water bath using water in a pan below cheesecake and the Rachel Ray spring form pan it came out great and didn't sínk or crack
Irene N.
Reviewed in Singapore on April 1, 2022
Initially I don't dare to buy Branded product from Amazon, as I have experienced receiving so called "not original" or "counterfeit" item, but I am happy I just try my chance.. and I am happy that I have received "Original" Product this time.. This product quality is well made 😀, I will comment again after I start using it.
Pris México
Reviewed in Mexico on June 5, 2021
El producto está bien pero se supone que era nuevo y llegó sucio como si hubiera sido usado y mal lavado, en cuanto llegué lo quise lavar para usarlo y dentro de forma no tan visible tenía residuos de comida como se ve en las fotos
David Arenas Ramírez
Reviewed in Mexico on March 26, 2021
Bueno
Olivia M.
Reviewed in the United States on December 29, 2020
This is an awesome springform pan! I've had it for about a year and haven't had any major issues with rust yet, just a little on the hinge. I've always taken proper care of it by hand washing and drying it immediately! It leaks ever so slightly (emphasis on "slightly,") only when baking very liquidy substance. The issue is easily resolved by placing a cookie sheet beneath the pan while it's in the oven or wrapping the bottom with some tinfoil. Overall, this pan is fantastic and it's a great value.
Doris Fankhauser
Reviewed in Mexico on December 2, 2020
Fácil de usar lo malo que no le cupo a mi instant pot 😥
Random Person
Reviewed in the United States on December 21, 2018
I was initially hesitant about buying this pan since several people commented that it leaks, but I have used it a few times now and have not had any leaking issues. The sides seal well and all my cakes have baked evenly. So far I haven't had any problems with chipping, cracking, or rusting even though it's gone through the dishwasher a few times. The only downside is that this pan did not magically bring my baking skills to Rachel Ray levels as I originally assumed it would. Regardless, I would have to say that this item works exactly as advertised and is better quality than other (store brand) pans that i have purchased in the past which makes it 5 stars in my book.
A. Cooper
Reviewed in the United States on October 30, 2013
I made a pecan pie cheesecake the first time I used this. The crust was mostly graham crackers and butter and I discovered that the pan leaked some of that oil when cooking. I would recommend wrapping some foil around the bottom depending on the oil/butter content of what you are making. Other than that, my cheesecake was absolutely perfect and it came out of the pan very easily.
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