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Dexter Outdoors SOFGRIP Fillet Knives with Edge Guard

Free shipping on orders over $29.99

$29.55

$ 12 .99 $12.99

In Stock

About this item

  • Dexter Outdoors 24900 Knife
  • Style: SG136FFEG
  • 200 years of experience
  • Proprietary American steel blades



From the manufacturer

Cutting fish with dexter fillet knife Dexter Outdoors logo

DEXTER OUTDOORS

When you combine great gear, great preparation, and great commitment, you can expect great results. The best fishermen take this approach.

We do too.

We know that success in fishing is hard-earned. From the first flash of a dorado on the line, to the thrill of landing the catch, to the looks of appreciation from your dinner guests, experienced anglers respect what it takes to get results.

At Dexter Outdoors, we help maximize the results. Our USA-made knives are perfectly engineered with the right flexibility for cutting the perfect fillet. Durable and able to hold a sharp edge longer than others, Dexter Outdoors knives are the key to great results every time.

Picture of the knife

SG136FFEG 6 inch SOFGRIP flexible fillet knife with Edge Guard

The Dexter SG136FF 6” flexible fillet knife is one of our most popular fillet knives. This 6" wide fillet can handle both small and medium fish with ease. Agile and sharp, this knife features a narrow, flexible blade that makes it easy to get close to the bone, with just the right amount of flex to glide over the bones. An Edge Guard blade protector is included.

  • 6 inch blade medium width flexible fillet knife
  • Flexibility: Max. Ideal for small to medium size fish
  • SOFGRIP handle: Soft, ergonomic grip features our patented texture for slip-free performance
  • Proprietary DEXSTEEL blade comes sharp, stays sharp longer
  • USA made

man filleting fish

DESIGNED FOR THE JOB

Comes sharp, stays sharp longer. “Just right” flexibility ensures knife glides over bones and enables easy separation in skinning

close up of knife cutting fish

MANUFACTURED TO LAST

Crafted with Dexsteel, a proprietary high-carbon, high-alloy American stainless steel that is calibrated to exacting standards

Dexter Flag with USA MADE FOR OVER 200 Years

BUILT BY EXPERTS

200+ years of know-how goes into every knife. These commercial-grade knives have been made in the USA since 1818

Dexter knife on top of cut fish meat

FEELS GREAT

The handle features a textured non-slip soft grip for maximum comfort and control

knife flexibility scale

Tom
Reviewed in the United States on January 28, 2025
Was hoping to use it for panfish but definitely not flexible enough and blade isn't thin enough. Knife seems nice but not what I was looking for
Customer
Reviewed in the United States on June 12, 2023
I bought this in February and unfortunately didn’t get to use it until now. Out of the package, the knife was not sharp and struggled to clean sea bass. I work on a party boat so I’ve cut a few. I’ve always used Dexter but will try another model. The blade is great as far as width and flexibility, but doesn’t want to hold an edge.
Difeq
Reviewed in the United States on March 9, 2022
I have heard for a long time that if you want a tool that gets the job done better than others, get a Dexter. Simple fact is they don't have the fancy marketing or the social media presence that other more expensive blades do, but the Dexter does the job better. At least in my hands the blade stays sharper, the flex is better, and I lose less meat. If you really want to see what the pro's use, watch a few of the professional fish processing videos on YouTube, where they do hundreds a day. Look at what is in their hands when they are filleting fish, most of the time it is a Dexter. Get one, it is cheaper and a better tool for the job.
Ivan C. Cleary
Reviewed in the United States on March 10, 2022
Not a big deal, but I am only using it in fresh water. It would probably be much worse if around salt water. It has a great grip.
Matt
Reviewed in the United States on December 24, 2022
Like the knife holds nicely and fast delivery good price
Joshua Hynes
Reviewed in the United States on October 17, 2022
This knife is too big for smaller fish. (bluegill, crappies, yellow perch, other panfish etc.) Bass and catfish were perfectly sized for this knife. It takes an edge easily. The rounded tip made it MUCH easier to cut around the rib cage vs a more typical pointed fillet knife. It's got some good flex which made taking the skin off a total breeze. The handle has got some good texture and I never felt like it would slip out of my hand.
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