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Your cart is empty.4.6 out of 5 stars
- #49,842 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #89 in Woks & Stir-Fry Pans
Cooks Standard 8-inch/20cm Professional Aluminum Non-Stick Fry Saute Pan
- Made of heavy-duty aluminum for quick/even heat conduction and prevents hot spots.
- Non-stick coating for easy food release/cleaning and allows for healthy cooking/tossing.
- Riveted handles for durability and silicone grips to keep cool/comfortable.
- Not induction compatible. Works on gas, electric, glass, ceramic, halogen, etc.
- Not recommended for dishwasher, hand wash recommended, silicone handle can be removed, oven safe to 400F
Bill C.
Reviewed in the United States on January 21, 2025
This is a very nice fry pan. Very sturdy and easy clean up.
tom
Reviewed in Australia on September 12, 2024
Great
Mary Jones
Reviewed in the United States on August 20, 2024
This pan is very well made with great materials.Which makes this pan a little heavier than some people may like. I however do appreciate the weight because I feel the lighter pans are not as safe. I am in my 70’s and have no trouble with it and will shortly purchase the larger size. Definitely worth the price. The coating is done well also and washes out easily.
Oleg
Reviewed in Canada on July 23, 2024
Love it it’s become the favourite in the house between me and my wife
crzyboutamazon
Reviewed in the United States on December 29, 2024
Excellent , heavy duty very well made . Buying another right now !
Sarah A
Reviewed in the United States on November 10, 2023
I haven't used a nonstick skillet in years, because I had birds in the house (nonstick emits fumes that will kill your bird if hot enough) and also the coating would start to degrade quickly plus were too thin to distribute heat properly. Those were a waste of money.This skillet cooks quite well and is heavy enough to distribute and hold heat properly. You have to remember that even with a nonstick, use a little oil. Get it hot before adding the food. And don't get in a big hurry and crank up the burner to it's highest setting to heat the pan. Take that extra minute and reflect on your life, scratch your elbow, anything. So I don't overheat the pan, never using any setting past 7 on my induction stove. I spend that extra minute unwrapping the meat or tending to veggies or getting seasonings out or even looking out the window.It won't work on an induction stove, unless you use a metal plate (sold on Amazon) that enables you to. I have that and a silicone pad that keeps pots from scratching the glass top (for induction only! Not glass top electric burners). Those two things allow me to use anything from a cast iron skillet to the cheapest dollar store pot anyone might want to use, but the silicone mats need replacing a couple times a year if you use them a lot.I've had it a couple of months now, using it usually around 3 times a week, and it's still as good as the day I got it. I'm very careful about scratching and don't scrub it. Often it doesn't even need a good wash, just a wipe with a paper towel if I've only made a burger. I did make some sausage gravy this week and the gravy stuck to the rivets that hold the handle on but not anywhere else. A bit of careful washing in soap and hot water took care of it. Never use a metal utensil at all, don't go with really high heat, use a bit of oil, and wash the inside carefully.10/16/24: I've been using this skillet 14 months for 3-6 times a week and still just as non-stick as the day I got it. Cooks perfectly. Anything from a good seared burger to - you name it. I've never had a nonstick last more than maybe 5 months before, and never one that really cooked well. Yet it's still only $22. Some complain about the weight but I went from cast iron to this and it's a lot lighter than the cast iron for sure. Getting old and can't handle heavy cast iron any more. I couldn't be happier with a skillet.
John G
Reviewed in the United States on February 21, 2022
I bought this frying pan when shopping for a replacement for my old trusty Wearever. My old one has ceramic non-stick that has lost its ability to keep food from sticking after many years of use. This one was priced right and had good reviews, so I bought it and have been using it for several days now. First impressions: it's well made, thick and heavy for a Chinese made aluminum pan. Weighs in at 3+ pounds, which is much heavier than my old same sized Wearever. It heats up slower and cooks very evenly, and the non-stick coating works flawlessly. The outside bottom is plain unfinished aluminum with only a small brand logo stamped into the center. The interior bottom is a flat 9" across, with gently curved angled walls rising to 12" diameter at the top of the walls, then another 1/4" or so of horizontal drip edge all around. This pan is all business, with a long and stout handle with a nice soft and beefy silicone grip at the end. It's marketed as commercial duty and definitely has that feel to it, heavy but a pleasure to cook with because everything just works. I can't speak to longevity of the non-stick coating yet, but the rest of the pan is very solid and I doubt that it will warp or have handle issues over time. I'll update this review in the future with some longer-term impressions once it's been in use for a while. I use it every day so it will get plenty of wear, although I only use plastic and silicone utensils in my non-stick pans.Edit: An observation after a few weeks: this pan has a fairly loud ticking sound when cooking on medium or above heat, obviously due to interaction between the dissimilar metals of the pan and handle. It's the first time I've had a pan that does this. Otherwise it's doing a great job.Update 8/11/22: I've been using this pan daily for about 6 months and it's a perfect fit. The ticking I mentioned earlier in the review has stopped. I live in an area with very hard water, so I towel dry the bare aluminum bottom after washing to prevent water spots. Otherwise cleanup is fast and easy. Non-stick coating still works like new. I'll likely buy another like this when I wear this one out; I really like this skillet.Update 7/23/23: A year and a half of daily use with no issues or complaints. This has proven to be excellent quality cookware.Update 9/2/24: Holding up very well after 2.5+ years of daily use. Still looks new after cleanup, with an occasional need to use a magic eraser to spot clean the bottom where it contacts my glass cooktop stove. Non-stick still works like new. Absolutely zero complaints.
Karl Guillory
Reviewed in the United States on February 20, 2022
Used 3 to 5 times per week, this pan has served me well for the past 2 years. This is a heavy duty pan made of thicker material compared to others I've purchased that were similarly priced. The bottom has remained flat, and the non-stick finish has remained intact (I don't use metal utensils). The rubber handle is a let down as when hot, it slips off easily. Not safe. I replaced it with something that fit a little tighter. As the shelf life of non-stick pans is normally limited no matter the brand due to eventual peeling of the coating, if you leave the metal utensils in the drawer and refrain from dramatically over heating the pan and dousing it in cold water, one could probably expect quite a few years of use from this pan. Also, this beats ANYTHING I've ever purchased from walmart without exception. The last was a 10" granite pan of some sort. It lasted 6 months before it found the trash can.
Anne
Reviewed in Canada on October 18, 2021
I purchased this nonstick fry pan over a year ago in early 2020 and it’s still in great shape. I like the weight of it and it’s really solid. It certainly won’t warp like other pans do. I also find that it cooks evenly. It’s a bit more expensive than others but it’s definitely worth it
v
Reviewed in Canada on September 8, 2020
I am using the pan for about a month. Everything is great so far. Solidly built pan. Truly non-stick surface, easy to clean
margaret andes
Reviewed in Canada on August 26, 2020
cooking eggs
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