Your cart is empty.
Your cart is empty.4.7 out of 5 stars
- #11,298 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #18 in Stockpots
Product Description
-
8 Pieces
Professional Stainless Steel Pots and Pan Set
Includes:
2 Qt and 3 Qt Saucepans with Lids,
4 Qt Saute Pan with Lid,
6 Qt Stockpot with Lid.
-
Brushed Finsh
Induction Cookware Set
Compatible with Most Stovetops
-
18/10 Stainless Steel
Premium Grade Stainless Steel Cookware
- Premium-grade 18/10 Stainless Steel
- Ergonomic Handle and Sealed lid
- Thick Bottom
-
One Style, Many Options
Choose the Right Capacity for Every Meal
8 capacity options to suit everything from solo meals to family feasts.
-
Simple Daily Tips
Make the Most of Your Pot
From cleaning hacks to smart storage, these quick tips help you cook easier and cleaner — every day.
All You Need for Easy, Delicious Cooking
-
Lock In Heat, Let Flavor Flow
Secure Stainless Steel Lid
The secure lid traps heat and steam, preserving rich flavors and freshness.
-
Oven Safe Up to 500°F
From Stovetop to Oven with Ease
This pot withstands oven heat, making it perfect for versatile recipes.
-
Perfect Pair: Pasta & Sauce
Easy Sauce Handling
Two saucepans for versatile cooking and easy meal prep.
-
Easy to Clean
Built to Last
Smooth stainless steel surface makes cleaning effortless.
-
Ergonomic Slim Handle
Comfortable Grip, Easy Control
Slim design reduces weight while providing a secure hold.
-
Dishwasher Safe
Durable Finish Withstands Daily Use
Just pop it in the dishwasher and go—cleaning made easy!
-
Crispy wings, brew, pho
Versatile Cooking for Bold Flavors
Fry, boil, and simmer your favorites.
-
Mash, Can, Sauce
Cook, Preserve & Serve with Ease
Perfect for mashing, canning, and sauces.
Rasheed
Reviewed in the United States on February 21, 2025
Love this pot. It's thick and durable as well as distributes and holds heat well.
Rocío Araceli Apecechea Marin
Reviewed in Mexico on January 5, 2025
He comprado ollas de la marca y salen excelentes no se les pega nada
Lyndon Francis
Reviewed in the United States on January 21, 2025
The media could not be loaded.
steven j thompson
Reviewed in the United States on January 1, 2025
Love the pot, great quality and perfect for cooking large quantities. However, it is too tall for the dishwasher and the refrigerator. I gave this one to my niece and ordered myself the 8qt instead.
Sandi
Reviewed in the United States on September 23, 2024
I am a farmer. This means that I also can and freeze items from the garden for the winter. For a while now I have been frustrated when trying to do large batches of vegetables for freezing or canning. None of my pots were made for a large batch. This stock pot was recommended to me as great size and with lots of fantastic features. I trusted the recommendation enough to go forward with this purchase. I am so glad I did and here is why.First the size is huge. I bought the 30-quart size, so I knew it was going to be big enough for anything I was cooking. It was. The best thing about the size was that it is not tall and narrow. It is shorter and wide. The reason that this makes this pot so perfect is that the tall and narrow pots, when sitting under a range hood, creates a vacuum between the pot and the range hood that causes a nasty vibration in the range hood that will destroy a range hood in a few attempts to use both at once. Ask me I know as I had to replace a range hood after it was destroyed by using a tall stockpot under it.Next this pot has a heavy bottom. It is advertised as a 3 mm bottom with an impact aluminum disk imbedded for more even distribution of heat. What that means is that this pot carries the heat from the center cooking area, all the way out to the sides of the pan. EVENLY! My first use of this pan was using it with a bushel of tomatoes, cooking them down to make tomato paste. I have tried this before and have run into the problem of the center of the pan, getting hot and burning the tomatoes while the outside ring does not cook properly. Using this pan, I got no burning in the center. The tomatoes cooked evenly and cleanly. Plus, they cooked down to paste consistency in half the time of other tries.This brings me to talk about the lid of this pot. This lid is shaped so that it holds steam moisture completely. This caused me to have to slightly set the lid offside so that the steam could escape. While this was no problem and was expected, I have never had a stockpot that held the steam this well. It was great!This pot is heavy! (remember I said it was 30-quarts in size) It weighs 12 pounds empty. Filled, it is not something you want to lift off the burner often. Keep this in mind when purchasing this pot, but if this pot is so fantastic, I am sure that the smaller version of this same pot will be too. Just keep in mind the weight when choosing what size to purchase.This stockpot looks good and cleans up just as pretty as it was when I first got it. It is a wonderful addition to a kitchen. I highly recommend it.
Cliente
Reviewed in Mexico on February 18, 2024
Buena calidad, buen precio
Victor
Reviewed in Mexico on May 7, 2023
Es muy buena calidad, hasta se se siente pesada, tiene su difusor que hace que caliente uniforme y más rápido. Me gustaría que hubiera de 12 y 16 quartos en este formato de media olla.Aquí es su punto débil que es de 8 quartos. Pero muy recomendable.
MAGDA
Reviewed in Mexico on November 1, 2023
MUY LINDA RESISTENTE A LAS MANCHAS BUENA CALIDAD
Mr. Mxyzptlk
Reviewed in the United States on May 23, 2021
This review is for the 30 quart stock pot. I do BIG cooking. I have a pressure canner that holds 29 quart jars. I use my wonderful stock pot for slow cooking in my oven. It fits perfectly in it. I have no negative comments regarding this pot. It really is perfect and a pure joy to use. It is very heavy duty with a thick bottom that spreads heat very nicely. I do NOT have burnt food at the bottom. The handles are VERY securely mounted in such a way that gives easy access for cleaning. The lid is heavy duty and fits the pot perfectly. I have made several 27=28 quart stews in this now. There are no defects observed of any kind. No staining has occurred. Very easy to clean after heavy use. This pot will last my lifetime and then some. The only shame is that I put off buying a great pot like this for so long. I highly recommend this pot without reservations. Great value for the price I paid.
Silver
Reviewed in Canada on January 9, 2021
My pot arrived in perfect condition. It’s quite heavy but works great. I used mine for the first time last night, I cooked 4 club packs of lean hamburger meat which I pressure canned 14 pints. It was a welcome change to have a pot large enough for all the ingredients and mix it without it landing on the stove. The heat distribution is even and heats up with a low flame. Nothing stuck to the bottom! It was tricky to wash because it doesn’t fit in the sink real well so most of the washing was on the counter. The little discolouration can easily be removed with vinegar and a bit of warm water, then rinse with plain water and wipe. The outside I just polished it with paper towel and vinegar and wala looks like new. I highly recommend this pot to anyone considering it, the quality is excellent, worth every penny!
Gypsyreader
Reviewed in the United States on November 8, 2019
So I wavered over what stock pot to buy. I have been making soups quite a bit. And they are significantly better with bone broth from scratch. Plus, weirdo that I am I enjoy making bone broth and my biggest pot was a Tramontina 6 quart that used to be my grandmother's. I have been trying to upgrade my cookware slowly. And I could have bought an All Clad one. But I just couldn't justify anything over $100. Let alone triple that or more. I wanted 18/10 steel. Aluminum core. 10-12 quarts.We don't have a lot of space. And many of the 12 quart stock pots cost more than the 16 quart or larger. And I was not paying more for less. So, I read up on reviews on different websites and ultimately it was this or the Faberware. This one is oven safe to 500 degrees. And doesn’t have any plastic on it. So, it won.It got here two weeks ago. No issues. Good packaging. Heavy bottom. Very good construction at least to my eye. Good proportions. I washed it and immediately whipped out the marrow bones and pork hock I bought the day before in anticipation and loaded her up with aromatics started the stock. After some hours I needed to refrigerate it overnight. And once I finished 14+ hours of cooking, I cooled it, waited for the fat to congeal on top, then strained the stock out. It held up very well. I lost control over the heat at one point and I did burn the bottom a bit, and I was worried about getting that off. But it didn't stick and the pan released it immediately. I was very impressed. So generally, it seems like an excellent value.So why four stars? The lid isn’t a good fit, it’s loose. Which honestly isn’t a big deal as stock and most soups are cooked with the lid off . But considering all my other pots have lids that fit well, it’s not exactly a hard thing to do. So… I knocked a star of that. It seems like they spent all their money on the pot and the lid was an afterthought.I am very happy I didn’t spend more than I did. There’s no need. And I was happy the reviews were accurate and not purchased. I think this one is going to last me a long time.
Recommended Products