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Your cart is empty.4.4 out of 5 stars
- #196,830 in Industrial & Scientific (See Top 100 in Industrial & Scientific)
- #179 in Commercial Food Storage Container Lids
Choose superior spill resistance and food safety with the snap-on Camwear® Seal Cover for Camwear® CamSquares! This durable design features an inner and outer seal to keep ingredients fresh, safe, and spill-free in fast-paced environments. The translucency offers at-a-glance inventory, while resisting temperatures -40°F to 160°F (-40°C to 70°C), stains, and odors for a long-lasting improvement on your storage system. Includes a hole on the corner for hanging during storage, for quick drying and space saving. Choose the Seal Cover by Cambro for fresh delivery and safe ingredients again and again!
Mike F
Reviewed in the United States on October 23, 2024
The prior cover started to disintegrate after 5 years so this was its replacement. It fit perfectly.
McGyver
Reviewed in the United States on March 19, 2023
Bought it for use with my souis vide.Careful cutting it out.It's thickwill crack if you get in a hurryare using too much force.(MY FAULT!)Fortunately for me, it cracked into the area I was removing.In retrospect, I should have used my Dremel instead of an exacto knife.Fit my cambro perfectly..Works great!
hh-MK
Reviewed in Japan on December 13, 2023
緩衝材用のペラペラ段ボールに素の状態で包まれてきます。問い合わせましたが、傷、指紋、シール跡、ゴム脚のような跡は全てそういう仕様だそうです。
Emelville25
Reviewed in the United States on August 3, 2022
Amazon gave a recommendation for a cover to match the container we chose. It wasn’t the right cover. It was in great condition. Just didn’t fit the container we bought.
The Mom
Reviewed in the United States on July 31, 2020
I purchased this lid to fit my Cambro 12 Qt container. Was not pleased that I had to purchase them separately, but trusted America's Test Kitchen that this was a good product. Just prepared a brine for my turkey breast and find the lid does not fit at all. Very disappointed in Cambro and ATK. I recommend you find a product that includes both the container and lid so you're assured they fit.
Corporal Clegg
Reviewed in the United States on September 23, 2018
These are good replacements but, are not as good as the originals. The originals were TIGHT and WATERTIGHT!, These fit good but, I would not consider them watertight. If it was filled with sauce and placed on it's side or in a cooler or fridge, I would expect leakage but not total containment failure. I would recommend this product.
Spencer
Reviewed in the United States on February 9, 2017
I bought this lid to use with my Anova immersion circulator and the Camwear 12 quart container. This lid has worked excellently for that purpose. It's airtight (tighter than I thought it would be) and keeps heat and evaporation in the container very well.I had to cut my own hole in the top, which is actually easier than you think if you have the right tools. You'll need a 7.5 inch circumference hole for the more recent Anova models, but you can also use a rotary tool (like a Dremel) to make the hole. Here's how I did it:1. Start the hole a few inches from one of the corners. The corner opposite the handle is the best location because it gives you more room for the things being cooked, and allows you to open the container by the handle without moving the circulator.2. Use a drill with a somewhat large bit to get the hole started. It works very well to start with a small bit and get progressively bigger.3. Once the hole is big enough, use the rotary tool with a sanding attachment to keep making the hole larger. You can either measure the hole beforehand with a sharpie, or simply keep trying to put the immersion circulator through the hole.When I was done, I actually made the hole slightly larger than it needed to be. When I'm cooking with it, I'll wrap a towel around the circulator to make sure no steam can escape the container. If I've pre-heated the bath before adding the food, I'll put the food in the bath by lifting up the corners of the lid to swing it out of the way--this allows me to put the food in without moving the circulator.This lid, combined with the container it's made for, has made it much easier for my sous vide cooking because I can use less water (which takes less time and energy to heat) and easily prevent evaporation, which means I don't have to check the bath anymore--I know I'm not going to lose enough water to make a difference. This has been a great system for my sous vide setup.
A. Karlsson
Reviewed in the United States on November 20, 2012
I use the containers and lids for dry goods pantry storage as well as brining/marinading. I have a 4 QT container for Sugar, a 6 QT for Flour, and an 18 QT for large scale marinades. I have lids for all of them. The 4 QT fits your standard bag of sugar plus a few cups more. That way, when I am low on sugar, I can buy and empty a full bag of sugar into the container, and I am not left with the awkward partial bag of sugar to store. The same goes for the 6 QT and a standard 5 lb bag of flour.The containers and lids do a great job of keeping things fresh and are dishwasher safe. I would not go so far as to trust their seals to be liquid tight. I have never had one leak on me, but I have also not had the occasion to properly "field test." Lets just say I would not lay a container on its side with marinade in it and expect a dry counter.I read in one review that Alton Brown loves these containers. I love finding out that I am inadvertently following the ways of Alton!! I purchased merely because they are durable, clear, cheap, easy to measure over (cuts down on baking messes), stackable and dishwasher safe. I also love the industrial look they give my pantry. I anticipate that I will be back for more for whole wheat flour, rice, and other dry goods.Thanks for taking the time to read my review, and I hope you found it helpful in making a purchase decision.
bibi
Reviewed in the United States on January 8, 2012
This is an excellent product . This plastic ware is the safest container for brining meat. I bought the 8 quart.Unfortunately it is not big enough for 12-14 pounds turkey . A 12 pounds ham will fit in 8quart container but if one intend to brine a 12-14 Pound turkey then buy an 18 quart size. I use the actual 14 pound turkey and it is perfect. Instead of using the plastic bag this container will save a cook in the long run because the specially made plastic brining bag cost almost 3dollars single use only. Make sure you buy the lid as well .The 8 quart is perfect for smaller poultry so I kept it .This is the first time that I brined a fresh ham and having cook for more than 10 years for holiday I definetely can tell that a brine ham is 100% better.
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