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Koots
Reviewed in the United States on February 27, 2025
Great pan good rust resistance looks good works awesome great weight good value
Debbie
Reviewed in the United States on January 20, 2025
Cooking for a large group. Worked great. Love that it has handles on both sides, as it is heavy.
Kate Lindenmuth
Reviewed in the United States on December 31, 2024
Follow directions when pan arrives to season pan and enjoy non-stick amazingness without the harmful chemicals of non stick pans. I love this pan! I am increasing my upper body strength every time I lift it also! It's hefty! If everything doesn't just rinse off with hot water, leave a little water in it for a half hour and then use a spatula to slide it off. Seriously, that easy!
MaryAnn
Reviewed in the United States on December 30, 2024
It's really a heavy quality pan. Works well for stove top and oven.
rain
Reviewed in the United States on December 2, 2024
There is nothing about this cast iron skillet for. It makes GREAT homemade pizza in my stove/oven. I purchased it to use with a pizza oven I returned due to its operation. You can use this skillet for any foods you would use any other skillet for. I seasoned it although it's pre seasoned as recommended for all cast iron products. I highly recommend this skillet especially for making pizza in your regular home ovens.
Phil_D
Reviewed in the United States on December 11, 2024
At 16" you can make a nice size pizza in this without necessarily making a 'pan' pizza. It works perfectly as a 'pizza stone'.Lots of methods online. The one that works for me though is hot oven, cold pan. Preheat to 500F while you roll or fold out your dough, and if it's refrigerated let it come to room temp. Grease the pan with high heat oil & dust with semolina flour. Transfer the pizza dough to the cold pan and assemble (sauce, cheese). Put it into the 500F oven for about 14 minutes, though watch for cheese burn after 12. When the cheese looks done, shut off oven and open door or transfer pan to oven top if you have room. It will continue to cook the crust for 5-10 minutes just using the residual heat, so you can pull the pizza from the pan when it's perfectly done.I prefer this to a stone because there's no preheat, and the skillet prevents runoff cheese from making a smokey mess. Plus the method above lets you get a perfect top and bottom.The pan is also versatile, you can of course use it for other things (it's great as a griddle). But it's very large, so it won't work on all oven tops, and it would take a rare oven to let you center it on the burner without risking your countertop. I prefer it on the grill or in the oven for that reason, and use smaller cast iron for stovetop. Cast iron isn't great at distributing heat, so at this size you will get hot spots on top of oven (ideal for griddling, less so for other things).
Susan
Reviewed in Canada on January 29, 2024
Very hard to keep clean lots of work ! It cooked the steak’s okay .
Cliente de
Reviewed in Mexico on December 21, 2023
Es un buen tamaño. funciona bien y con los cuidados adecuados para que no se oxide.Para hacer tortillas o crepas me funciona bien
Kathleen Johnstone
Reviewed in Canada on January 12, 2023
This is to make pizza.
Ray Andrich
Reviewed in Canada on April 28, 2023
The only issue of this product is anything grilled or fryed leaves residue from the cooking process no matter of time and or temperature adjustments not easily removed
Noel Youngblood
Reviewed in the United States on May 19, 2022
I read through the reviews before making this purchase and, as a life long cast iron cookware user, could tell right away that the negative reviews were left by people who did not know how to take care of or cook on cast iron. I am very happy with this one and love the larger size of it.The first thing I did upon receiving my new grill pan was to wash it in very hot water (don't use soap on cast iron!) and season it again. You should always season cast iron before using it - even if it is advertised as being pre-seasoned. The better seasoned cast iron is, the better it will be to cook on. Just rub a bit of oil into it with a cloth, both inside and out, wipe off any excess oil so it doesn't become gummy, and throw it in a 300ºF oven and forget about it for a few hours. Do this after each use for the first few times you use it to get it really well seasoned, then you won't have to anymore. Also, always make sure your pan is good and hot before putting food in it when cooking with cast iron. The very first thing I made in this pan was chicken breasts in a chimichurri marinade. The chicken breasts were covered in marinade when I put them in my hot grill pan and when I went to turn them with tongs, they were not sticking at all. Wash it with very hot water and a very soft brush after it cools. No big deal. You don't want to scrape the seasoning off. If you should have something badly stuck, just put some water in the pan and bring it to a boil on the stove while scraping with a rubber spatula or something else flexible - just like deglazing a pan for making gravy or a sauce. Easy peasy.I couldn't believe that one review I read on a cast iron pan (can't remember if it was this specific one or another I looked at before choosing this one) the buyer said that everything stuck, the pan rusted after washing it (don't use soap!) and they threw it away. LOL. That pan would have lasted for generations if they knew how to cook in and take care of it properly.
David
Reviewed in the United States on December 7, 2022
The inside from bottom edge to edge is 15" with the top of the flared out sides coming to 16". Not a big deal, but worth knowing. It also says it comes pre-seasoned, this was not the case for me but also not a big deal, I like to re-season any cast iron I get regardless. A thin layer of vegetable oil over the whole surface into a 350 degree oven for a couple hours a couple times and its good to go. I feel as though a lot of the negative reviews are from people that don't understand how to properly care for cast iron. This is a very heavy duty pan and works great for frying/roasting large quantities ( I roasted a whole carved turkey in this thing). Taken care of this will last decades. The only slightly bothersome thing is finding a place to store it, its HUGE and quite heavy so storage might be a problem but if your looking to buy something like this that shouldn't dissuade you. Would give 5 stars but the unclear measurements and lack of pre-seasoning (which it advertised) knocks it down to a 4. Overall still very happy with this and plan on using a very long time.
Chris
Reviewed in Canada on March 1, 2021
This was one of our best purchases over the past few months. Clean it with a hard brush and soak it in peanut oil.
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