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Your cart is empty.4.3 out of 5 stars
- #94,783 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #78 in Bundt Pans
Product Description
Non-stick steel surface does not allow foods to cling: no scrubbing is needed, rinse or place in the dishwasher for a thorough cleaning.
This sturdy cake pan is designed to withstand high temperatures and is oven-safe up to 420°F making it a reliable choice for all your baking needs.
With its dishwasher-safe construction, this baking pan is perfect for busy home bakers who want an easy and convenient way to clean up after baking
This pound cake pan is built to last with durable heavy gauge steel frame steel ensures long service life, resists tarnishing, and retains its shape.
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Wide Range of Uses
Multi-functional
This versatile pound cake pan is perfect for baking all kinds of cakes, from layered to sheet cakes
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Efficient Baking Tool
Smooth Edges to Protect Your Fingers
With its rounded corners and smooth edges, this pound cake baking pan is safe and easy to handle
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Compfortable Grip
Better Grip with Steel Frame
The enhanced grip of this cake pan makes it a safer and more convenient choice for baking
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Durable Construction
Superior Design
Featuring high-quality construction and innovative design, this cake pan is built to last
Sam
Reviewed in the United States on September 6, 2024
I bought this to replace my older bundt cake pan and love it! Spray it with Pam and the cakes slides out perfectly when done. I like the shape of the cake when it comes out of the pan also.
chrissouth
Reviewed in the United States on June 14, 2024
Excellent cake pan! Finished cakes slide out without any problems! Cleaning the pan after baking is very easy!
Paris Gianno
Reviewed in Canada on May 9, 2024
super easy to use and the cake comes out instantly and hardly anything to wash. I love this!
Linda
Reviewed in Canada on March 13, 2024
I liked the handles on it, made it easier to put in and take out of the oven. After generously spraying the pan, the cake came out very easilyAnd looked so great.
Jackie
Reviewed in the United States on December 21, 2024
Works great!
jose
Reviewed in the United States on October 22, 2024
Good 👍
Sandy Z
Reviewed in the United States on April 1, 2024
I would not have bought it if I had known it was made in China. It does have a little flaw in the pan.
SJR
Reviewed in the United States on October 29, 2023
I bought this pan for 2 specific reasons: 1) I wanted a silicone type of material 2) The metal rim and handles for sturdiness and ease of picking up.WHAT/HOW WE USED: We used this for the first time yesterday to make a breakfast sandwich: biscuits spread on the bottom; filling in the middle; biscuits spread over the top. It turned out perfectly - we were so impressed!BAKING/COOKING TIME: As others have mentioned, silicone is going to cook at a different temperature than stone, metal, glass, etc. (The baking/cooking time will be longer with silicone). So we just kept an eye on our dish until the top layer of biscuits were done. We will have to 'eyeball' it for everything versus going by the time on recipes, which is fine for us. If you don't mind doing this, then you won't have an issue. But if you are going by the time on recipes and/or do not monitor the dish throughout the cooking process, then you will likely be disappointed with the end result.EASE OF USE: The metal rim and handles make this an easy and safe pan to use. To prevent sticking, I used plan olive oil on a napkin to lightly grease every crevice of the pan (I do not like cooking spray) and then we started packing in the ingredients. Once out of the oven, we lightly ran a tiny rubber spatula around the sides of the pan and then let it sit upright for 10 minutes. When we flipped it over, it popped right out with nothing stuck to it.CLEANING: As with all of our cooking supplies, we always hand wash ALL items that are not made of stone, metal, glass. With this bundt pan, a few swishes of the soap sponge and it was clean.BOTTOM LINE: Have an understanding of the type of material(s) you are utilizing and use common sense. If you are using this bundt pan properly, you will love it! We look forward to making many more foods in it.UPDATE 1/16/24: We have also made a stuffed turkey meatloaf, lemon pound cake and chicken tinga enchilada casserole with soft corn tortillas. Everything has turned out perfectly and popped right out of the pan! This bundt pan is AWESOME!
Benji
Reviewed in Canada on April 21, 2022
I had a 9” decorative plate given to me, so I looked for a 9” Bundt pan. I like the metal handles that give it stability. I’ve only used it once so far and the cake was perfect.
Amelia Clark
Reviewed in the United States on June 13, 2021
I bought a full baking set of these products, convinced that they were the best invention yet. Cupcakes without the cupcake liners? Yes please!! Cakes that fall right out of the pan without loads of butter and prodding with a knife? Sign me up!However, 3 years later, I now regret stocking my kitchen with these products. As some other reviewers have mentioned, these are impossible to clean. Somehow, residue seems to cling to the silicone material even after a good scrubbing. The worst part is that if you run these through a dishwasher or let them soak in soapy water, the silicone material will adsorb to some of the detergent, giving a faint but noticeable soapy taste to baked goods. I still haven't found a way to get rid of this - even after soaking the pans in plain water for hours, I detect soapyness on the outside surfaces of my baked goods that were in contact with the pan. It totally ruins it.Take it from me, the ease of use just isn't worth the issues that come with these pans. Regrettably, I will be saving up my money to replace all of the Boxiki silicone pans I purchased with standard aluminum pans - at least with those, I don't have to worry about my baked goods tasting of detergent, and I know a good scrubbing will get them clean - and they'll stay clean.
Griss Muñoz
Reviewed in Mexico on February 19, 2021
Estuve buscando una rosca de silicona esta genialMe encanto que tuviera parte rígida para moverla
Paty C
Reviewed in Mexico on December 25, 2020
Quedan lindos los pasteles; muy práctico!!!
Amara Coury
Reviewed in the United States on December 5, 2018
Works great. Silicone is structurally stable which means it will not release anything harmful, aka toxic, into our food when we cook or bake with it at a high temperature. I have become a huge fan of silicone for this reason. A metal rim around the edge helps the silicone bundt pan stay firm and upright while holding wet cake ingredients. The hand-hold along the metal rim makes it easy to move in and out of the oven, which can be tricky sometimes with silicone. I've used this pan twice so far, and my cakes baked beautifully. After cooling for an hour I flipped the bundt pan right side up, and both times the cake popped out perfectly. To be fair, I did coat the pans with butter, just to be sure. Real silicone is bendy (when plastic or other mixers and binders aren't added), and because of this you can peel it back or pull away sides from the cake to help the cake release and come out fully intact. Professional bakers may have an opinion about how silicone holds heat versus traditional pans, but personally, my experience has been positive. Seller was fast to ship, too.
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