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Perfect results
Smoked Brisket
Wrap your meat with this Pink butcher paper during STALL PHASE to keep it JUICY, help BUILD THE BARK, and get a TENDER and DELICIOUS results!
Smoked Beef Ribs
EXTRA DURABLE, Heavy duty, Ultra thick pink butchers paper (70 grams per square meter) Will keep the juice in, let the SMOKE and steam flow out, and WON’T TEAR during work. high temp Resistant- will not burn or crumble in your smoker.
Smoked Pulled Pork
Use our Pink butcher paper to help break the connective tissues while keep your cut of meat juicy and delicious.
Extra size
24 inch wide by 175 feet long, will last for many smoking sessions
Blue Smoke's Pink Butcher Paper Roll for Smoking Meat
Pink/ Peach Butcher Paper Roll, Kraft Paper Roll, Craft Paper Roll
Generous Size: Each roll measures 24 inch by 175 feet, providing ample paper to cater to all your smoking needs without the hassle of running out mid-cook.
Heavy-Duty & Tear-Resistant: Don't worry about your meat unwrapping prematurely during smoking. Our thick and durable butcher paper provides excellent tear resistance, ensuring your meat stays secure and protected while cooking.
Versatile and Easy to Use: Besides being ideal for smoking, this pink butcher paper is also great for other culinary tasks. Use it to line trays, wrap sandwiches, or as a stylish and functional table cover for your BBQ parties.
Superior Heat Resistance: Made from 100% food-grade material, our butcher paper is built to withstand high heat and won't leach any harmful chemicals into your food. It's perfect for wrapping briskets, ribs, poultry, and more during the smoking process, preserving your meat's natural juices and tenderness.
Upgrade your meat smoking game with our Premium Pink Butcher Paper Roll today! Unleash the full potential of your culinary creativity, and impress friends and family with delectable, perfectly smoked meats that will leave them craving for more. Trust in the quality and performance of our butcher paper to take your smoking experience to the next level.
Patricia M Bartolini
Reviewed in the United States on March 2, 2025
Size is great for bigger wrapping of bbq
Brian P.
Reviewed in the United States on February 13, 2025
Worked flawlessly. Using this wrapping paper for the first time I was able to make the best brisket I’ve ever had in my life, let alone the best brisket I’ve ever made. Allowed me to make my brisket so tender that it shredded in your hands.
corine gannon
Reviewed in Canada on May 7, 2024
Extra wide is my husbands preferred for the briskets ! Works great .
Northof49
Reviewed in Canada on March 26, 2024
Works well, especially for larger briskets
Johnny Johnson
Reviewed in the United States on December 9, 2024
I have purchased this paper several times. It works great for barbecue and smoking foods. I also use it to cover my counters when I am butchering any kind of meat. Easy cleanup.
Runa Yomozuki
Reviewed in the United States on December 28, 2024
Excellent
Customer
Reviewed in the United States on December 12, 2024
Works great
Jennifer, PA
Reviewed in the United States on December 11, 2024
Exactly what you need if smoking meats. Retains heat and moisture.
Brad Harrison
Reviewed in Canada on November 26, 2024
It does what it’s supposed to
AC
Reviewed in Canada on October 6, 2024
big roll. works extremely well. can confirm for pork shoulders/butt, back ribs, and full packer brisket.looking forward to many more cooks with this paper.
Customer
Reviewed in the United States on October 24, 2024
Use it for my smoker, works great.
W. Wells
Reviewed in the United States on September 20, 2023
We smoke a lot of things to eat, and for years we always wrapped the meat using aluminum foil if what we were smoking required wrapping as part of the process. This worked fine but aluminum foil is expensive. Then one day we were watching some content on YouTube and learned about using pink butcher's paper to wrap your meat instead of aluminum foil and so we gave it a try.By and large, using pink butcher's paper to wrap up foods as they're being smoked works pretty well. The paper in this extra wide roll from Blue Smoke is high quality. It does not fall apart even when it is thoroughly soaked with juices and fat. The 24" wide roll works best for us as we find there is more extra paper and that makes the edges easier to fold under.Note that we did have to adjust our cooking cycles somewhat as we have come to the conclusion that, when you wrap your meat in this pink paper, it does take some time for the paper to heat up and pass the heat into the meat. Of course that is almost instantaneous with aluminum foil, so we'd never considered the effect wrapping with paper would have. One final thought is this - we compared a piece of this pink butcher's paper with another brand we bought here on Amazon and can't see any difference whatsoever. Even when we hold the pieces of paper up to a light the fibers, the color, everything seems identical. It is almost like both rolls came from the same paper mill.
Séraphin
Reviewed in Canada on November 11, 2023
It’s thick, it folds easily and won’t tear unless you mean it. It holds the juices while cooking and the fact that it’s quite wide helps tremendously for larger pieces. It might be slightly wasteful in some cases, but if you’re smoking something smaller, you could as well precut your paper so you can get “most of it”. With 175’ by 24’’ worth of butcher paper, that roll is huge and will take up a lot of space.Basically, it let your meat breathes and take that smoke in while keeping the juice in. If you smoke and never tried using Butcher paper, do yourself a favor and buy a roll. Worst case scenario, you won’t always use it, but will find some use. Best case scenario, it will change the way you smoke.This butcher paper isn’t as cheap as what you can generally find locally, but it’s wide, and that’s worth the asked price to me.
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