Tinha uma pirata que comprei na SHOPPE e e decidi comprar uma original. Mudança da água para o vinho. Produto de qualidade, robusto e o Design ajuda na saída de um bom café. Não esqueçam de limpar antes do primeiro uso e lembrar que cafeteira não faz milagre. Moer seu próprio grão trará uma melhor experiência. Uso com pó de café comum, nada gourmet, e consigo fazer um bom café com um simples mellita.

Bialetti já é uma marca consagrada em cafeteiras. O café sai no ponto e temperatura certos. Uma delícia!

Ótima!

It is very nicely designed. The functionality is simple and easy to use. I bought the 6 cup and the brewing capacity is perfect for my husband and I. I bought the Bialetti espresso as well and it tastes great! Fits great in small spaces and it is quality built to last. Remember, DO NOT PUT IN DISHWASHER AND DO NOT USE SOAP. Just rinse with cool water and dry completely.

Saboroso café ao melhor estilo italiano!!!E muito bonita.

I bought the 6 cup version. First, please know its not 6 -(8oz) cups. It’s more like 6 full shots. This size of pot will make just over a full measuring cup (8 -10oz) of coffee. Solid built. Not thin materials. I tried another brand that looked nearly the same but it did not perform as well and no matter how hard I tightened the pot onto the bottom water reservoir, it still sputtered and leaked water. I returned it and bought the Bialetti. It made wonderful espresso (I use illy dark roast ground Intenso). Some say to not press the ground coffee into the holder, but I did apply gentle pressure to mine - not hard tamping like you would with the more expensive espresso machines, just a gentle press. I found the espresso came out a bit richer tasting.Because the rubber seal in the first Moka pot of another brand I bought did not seal well, I researched and learned that many people replace the original seal with a silicone seal of which I have provided a picture of with this review. I highly recommend purchasing and replacing the seal that comes with the Bialetti. Not that it was bad, but I didn’t want to take any chances with it and there was zero leaking or sputtering from the the sides of the moka pot with the new seal. Well worth it.Though you don’t have to, I preheat my water in my water kettle then pour it into the moka pot not to exceed the level of the pressure valve inside the water reservoir.Next, I fill to the brim the ground coffee holder gently pressing down on the coffee and then topping it off till its level with the edge. Make sure there is no coffee grounds on the rim because you want a tight seal.Place the coffee grounds holder into the water reservoir taking care because the reservoir will be hot to touch. I use a dish rag to hold onto it while I screw the top carafe part on. Make sure its on tight.Next, I place it on my burner, medium high temp. Make sure the handle part is not over the flame or heat and just put it at the edge of your cooktop burner. You don’t want it burning. It takes about 2 min or so for the carafe to fill. When its done you will hear sputtering sound. I will lift the lid just enough to see if any more coffee is coming out of the tube inside. Usually there isn’t and its done.Remove from heat being careful to keep fingers on the black handle only as steam can escape at the lid hinge and let it sit for about 1 minute. Then pour and enjoy! Let the moka pot cool down before unscrewing it or just use a rag to hold it and unscrew it if you need another pot right away.This pot made excellent espresso like I drank in Italy, Prague, and Budapest. I initially bought it to have a way to make coffee if I lost power…can use a Coleman camper stove or your gas ran stove top.Its easy to clean, just rinse out with warm water and dry with a paper towel or rag. No soap!!! Some people don’t ever rinse theirs out but I found my espresso tasted better if I rinsed it all out with water only.I hope this helps someone! Enjoy your coffee!

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ME GUSTÓ LA CAFETERA, CON ESA TECNOLOGÍA EL CAFE RESULTA DE MUY BUEN SABOR.