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Your cart is empty.4.0 out of 5 stars
- #15,796 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #12 in Pasta Molds & Stamps
Product Description
KAYCROWN Stainless Steel Ravioli Mould Pierogi Dumpling Maker Wrapper Pastry Dough Cutter Kitchen Accessories
Use fresh pasta dough and your favorite fillings to create delicious homemade ravioli, mini calzones, dumplings, empanadas, pierogies, mini pies, samosas, gyoza and turnovers with this Dumpling Maker / Empanada Press. Various sizes are available now to meet your different needs in kitchen. Crafted of food grade 18/8 stainless steel that's easy to clean & dishwasher safe.
How to use:
- Roll out your dough or pasta.
- Open the Dumpling Maker / Empanada Press and lay a sheet of dough or pasta under it.
- Press the Dumpling Maker and rotate it clockwise and counterclockwise until a perfectly sized round piece of dough is cut.
- Pick that cut round piece of dough up and place it on top of the Dumpling Maker / Empanada Press.
- For safe closing, add the right amount of your favorite filling according to the size of your Dumpling Maker.
- Moisten the edge of the dough with egg yolk or water before closing it.
- Flip up one side of the Dumpling Maker to seal and crimp the edges, creating a perfect homemade ravioli/ pierogi/ dumpling.
- Remove it from the Dumpling Maker and boil, bake or fry according to your recipe.
FOUR PERFECT SIZES
Four different sizes meet all your different needs in the kitchen, ideal for ravioli, pierogi, dumplings, turnovers, mini spinach pies, bite-size calzones and more.
SHARP EDGE
With the Sharp edge outside you can easily cut out the needed volume of dough. Put the fresh dough under the dumpling maker, slightly press down and rotate it clockwise and counterclockwise until the dough is cut.
FINEST MATERIAL
Constructed of high quality & food grade 18/8 stainless steel which is durable and last a long life without any corrosion, it won't rust, bend, break or weaken during your daily use.
DESIGN OF THE HANDLE
Perfect longer handles to allow even clumsy fingers to hold tight, its precision design make it easy to use in your lovely kitchen. Fasten with the customized fastener tightly, no more loose handles like the other brands.
Oldsalt
Reviewed in France on February 9, 2025
Robuste, très adapté à la réalisation de raviolis demi-lune.Netoyage facile.
Oldsalt
Reviewed in France on February 9, 2025
Robuste, très adapté à la réalisation de raviolis demi-lune.Netoyage facile.
Ewa reviews
Reviewed in the United States on February 8, 2025
I used to have one and it worked great it looked the same but it sure was better. This product is not for the nice soft dough that I use for making pierogies. The way it’s made on the bottom which you should be able to use to cut exact fitting circle for the top part where you seal them. When you try to cut the circle it rips the dough so to be able to use the sealing part you would need another tool to cut the circle out I would find something else if you had idea of two in one
Ewa reviews
Reviewed in the United States on February 8, 2025
I used to have one and it worked great it looked the same but it sure was better. This product is not for the nice soft dough that I use for making pierogies. The way it’s made on the bottom which you should be able to use to cut exact fitting circle for the top part where you seal them. When you try to cut the circle it rips the dough so to be able to use the sealing part you would need another tool to cut the circle out I would find something else if you had idea of two in one
Customer
Reviewed in Canada on February 6, 2025
It works:)
Customer
Reviewed in Canada on February 6, 2025
It works:)
francesco
Reviewed in Italy on February 11, 2025
Ottima fattura. Ho sbagliato la misura ma devo dire che una volta fatti i ravioli non si aprono
francesco
Reviewed in Italy on February 11, 2025
Ottima fattura. Ho sbagliato la misura ma devo dire che una volta fatti i ravioli non si aprono
SPQRon
Reviewed in the United States on January 31, 2025
EAsy to use and attractive. Cleans easily. Decent sized ravioli.
SPQRon
Reviewed in the United States on January 31, 2025
EAsy to use and attractive. Cleans easily. Decent sized ravioli.
Annie Cell
Reviewed in the United States on September 10, 2024
The utensil is larger than what I was looking for, however, I have found other uses for circular dough - size for individual pizza, etc. I know there will be more uses as time goes on. The utensil is sturdy, folds nicely and cleans up easily.
Annie Cell
Reviewed in the United States on September 10, 2024
The utensil is larger than what I was looking for, however, I have found other uses for circular dough - size for individual pizza, etc. I know there will be more uses as time goes on. The utensil is sturdy, folds nicely and cleans up easily.
Al
Reviewed in the United States on December 17, 2024
Easy to work with
Al
Reviewed in the United States on December 17, 2024
Easy to work with
Nickyp
Reviewed in France on November 23, 2024
Très bonne qualité et pratique. Il fait son travail
Nickyp
Reviewed in France on November 23, 2024
Très bonne qualité et pratique. Il fait son travail
Volando
Reviewed in Spain on November 10, 2024
Si las empanadillas no me salieron perfectas no es por culpa de este utensilio sino de mi falta de habiidad y práctica.
Volando
Reviewed in Spain on November 10, 2024
Si las empanadillas no me salieron perfectas no es por culpa de este utensilio sino de mi falta de habiidad y práctica.
glen r.
Reviewed in the United States on October 26, 2024
this tool dose what it suppost to, easy to use , easy to clean , great size at 6''
glen r.
Reviewed in the United States on October 26, 2024
this tool dose what it suppost to, easy to use , easy to clean , great size at 6''
Jan Canfield
Reviewed in the United States on June 21, 2023
This is probably easy to use and easy to clean but it didn’t seem sturdy and was too small for what I wanted.
Jan Canfield
Reviewed in the United States on June 21, 2023
This is probably easy to use and easy to clean but it didn’t seem sturdy and was too small for what I wanted.
In for Marlin
Reviewed in the United States on May 29, 2022
This Best Utensils Stainless Steel LARGE Empanada Press is PERFECT ! Makes GREAT Empanadas! BALBOA CLUBHOUSE EMPANADAS.Grew up in Panamá where we had the Don Samy's stand with fried empanadas,and the local Community Center was Balboa Clubhouse - where they sold baked empanadas at the bakery counter. Empanadas were the equivalent of hamburgers, but much more available in Panamá.The BALBOA CLUBHOUSE EMPANADAS are just ground beef, fried with chopped onions,LOTS of BLACK PEPPER as a preservative, salt, and a bit of flour to bind these ingredients together.Use one pkg of 12 GOYA Empanada Discos with one lb of ground beef.The GOYA Discos make MUCH Crispier and Flakier Empanadas than homemade dough!Peel one dough circle from the package and place on the open Press, aligned perfectly.Paint just the edge of the dough circle with beaten egg to make it sticky, to adhere. Tightly scoop up the meat mixture to about the size of an unshelled walnut, with a 2Tbsp coffee scoop, compact it into a lump, and place the lump on a dough circle. Spread the meat mixture into an oval, with the axis lined up w the hinges, so the meat mixture is now oval-shaped.To close, gently fold the Press in half, using your fingertips to keep the meat away from the edge of the dough, to form the oval shaped Empanadas. Wait about a minute for the dough to seal, then carefully remove from Press and place on the baking sheet, spaced 1/4 inch apart. After all the Empanadas are shaped, paint tops with the remainder of the egg.Bake at 425 degrees for ab 15 minutes, or until golden!Sabor a Mi - Viva Panamá
In for Marlin
Reviewed in the United States on May 29, 2022
This Best Utensils Stainless Steel LARGE Empanada Press is PERFECT ! Makes GREAT Empanadas! BALBOA CLUBHOUSE EMPANADAS.Grew up in Panamá where we had the Don Samy's stand with fried empanadas,and the local Community Center was Balboa Clubhouse - where they sold baked empanadas at the bakery counter. Empanadas were the equivalent of hamburgers, but much more available in Panamá.The BALBOA CLUBHOUSE EMPANADAS are just ground beef, fried with chopped onions,LOTS of BLACK PEPPER as a preservative, salt, and a bit of flour to bind these ingredients together.Use one pkg of 12 GOYA Empanada Discos with one lb of ground beef.The GOYA Discos make MUCH Crispier and Flakier Empanadas than homemade dough!Peel one dough circle from the package and place on the open Press, aligned perfectly.Paint just the edge of the dough circle with beaten egg to make it sticky, to adhere. Tightly scoop up the meat mixture to about the size of an unshelled walnut, with a 2Tbsp coffee scoop, compact it into a lump, and place the lump on a dough circle. Spread the meat mixture into an oval, with the axis lined up w the hinges, so the meat mixture is now oval-shaped.To close, gently fold the Press in half, using your fingertips to keep the meat away from the edge of the dough, to form the oval shaped Empanadas. Wait about a minute for the dough to seal, then carefully remove from Press and place on the baking sheet, spaced 1/4 inch apart. After all the Empanadas are shaped, paint tops with the remainder of the egg.Bake at 425 degrees for ab 15 minutes, or until golden!Sabor a Mi - Viva Panamá
James E.
Reviewed in the United States on September 2, 2019
My GF is a head chef at an Arlington VA Filipino Restaurant. She has always made Empanadas by hand. She has only tried one Empanada Press in the past, and while sturdy, it wasn't useful. I ordered her the 4.5" version of this metal Empanada Press, and she loves it. At the same time, I also ordered her one of the variety packs of other presses, 5 presses, all plastic. She saw the plastic ones (5 sizes) and said none of the POCKETS are deep enough, and that she couldn't use them. Then she saw this KayCrown version, and she loved it right away. Sturdy metal, yes, but the pocket is suitable for actual empanadas.This product will cut about a 4 7/8" dough circle, and the actual Empanadas are between 4 1/4" and 4 3/4" inch, depending on where you measure them (see picture). For $2.00 we can buy a pack of 10 Goya Empanada dough circles, in the frozen section, or maybe what a clerk called the "Goya section". The large 4.5" press is perfect for this package of dough-discs, and saves time trimming and/or rolling.If you want skinny ravioli from this product, it may not be for you. The pocket is generous. However, considering that the dough itself is already substantial, I'm not sure how effective the "slimmer" products could be. At least not for Empanadas. Don't try to save a couple dollars. This is a good product. Cheers.
James E.
Reviewed in the United States on September 2, 2019
My GF is a head chef at an Arlington VA Filipino Restaurant. She has always made Empanadas by hand. She has only tried one Empanada Press in the past, and while sturdy, it wasn't useful. I ordered her the 4.5" version of this metal Empanada Press, and she loves it. At the same time, I also ordered her one of the variety packs of other presses, 5 presses, all plastic. She saw the plastic ones (5 sizes) and said none of the POCKETS are deep enough, and that she couldn't use them. Then she saw this KayCrown version, and she loved it right away. Sturdy metal, yes, but the pocket is suitable for actual empanadas.This product will cut about a 4 7/8" dough circle, and the actual Empanadas are between 4 1/4" and 4 3/4" inch, depending on where you measure them (see picture). For $2.00 we can buy a pack of 10 Goya Empanada dough circles, in the frozen section, or maybe what a clerk called the "Goya section". The large 4.5" press is perfect for this package of dough-discs, and saves time trimming and/or rolling.If you want skinny ravioli from this product, it may not be for you. The pocket is generous. However, considering that the dough itself is already substantial, I'm not sure how effective the "slimmer" products could be. At least not for Empanadas. Don't try to save a couple dollars. This is a good product. Cheers.
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