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Don't Worry About Accidents
Gather for homemade pizzas without the fear of a stone mishap. Our Manucode brush swiftly clears it, letting you wow guests with your next culinary attempt.
Kunde
Reviewed in Germany on February 26, 2025
Funktioniert super
Andrei
Reviewed in the United States on February 20, 2025
Good brush, but the thread is broken, its impossible to screw the handle to the brush
ARP
Reviewed in Spain on January 7, 2025
El producto en si tiene buena pinta, pero me parece muy caro para la función que tiene, hemos decidido buscar algoas económico.
Smokin Jay
Reviewed in Canada on January 7, 2025
Now I can brush/clean the pizza stone in my Ooni Koda 16 between bakes without risking burning my hand off. Very handy..doesn't replace a good scrub when the oven is cool but when cooking live it's useful.Have to keep an eye out for any bristles falling out cuz that would not be a good thing. So far no issue
Conforme à la commande, qualitatif !
Reviewed in France on January 5, 2025
M. Weintraub
Reviewed in the United States on January 3, 2025
I couldn't clean the pizza stone the way I would like you need the metal brush to scrape off that black that burns off the pizza dough.
STEPHANIE ABERCROMBIE
Reviewed in the United States on June 17, 2024
Very cost effective and works great in our pizza oven
Oh humble one Kohanim
Reviewed in the United States on May 16, 2024
It has quality bristles and I think it will last a lot of years. I use it to sweep off the pizza steel in the pizza oven. Works great.
Kindle Customer
Reviewed in the United States on May 13, 2024
This is not a small tool that fits in a drawer, unless you dis-assemble between uses. It does do a great job of cleaning the oven and pizza stones.
CMM
Reviewed in the United States on March 18, 2024
It works ok. I was expecting it to do a bit better but between the brush and the scraper there is usually still quite a bit of cheese/sauce etc stuck to the stone. I realize the stone will never be spotless but I was under the impression I would brush the stone for 30 seconds or so and be done with it. It takes a few minutes to get the stone clean to my liking.
Horace Griggly
Reviewed in the United States on March 12, 2024
I am a pizza, junkie, and typically spend at least one weekend a month, making Neapolitan style pizzas on our gas ooni. Because of this, I collect a huge amount of pizza accessories.I already have a large industrial style oven brush, it is very large, and is slowly starting to burn away because it is made of wood I picked up the small oven brush as a potential alternative to have on hand when making pizzasFrom a design perspective, this brush has a lot of things for it. The brush is small and maneuverable, which is very handy on a constrained oven size like most modern personal pizza ovens. There is a small bladed scraper at the end of the brush which is handy for loosening up cheese, spills, and other stuck on items. The bristles are a brass type wire. The bristles are a bit softer than my main oven brush, and they look as if they will stay in place.For those that don’t know, the biggest risk with oven brushes is that a bristle can become loose and potentially lodged in food, causing untold horrors, when ingested. One other benefit of this brush is that the bristle portion is steel rather than wood. My current brush starts shouldering and burning in about 10 seconds when my oven is at full blast, so a brush made mostly of metal is a plus.The negative for me is that the handle is way too short! It’s a threaded broomstick style rod that’s only about a foot in length, and that puts my skin way too close to the burning oven heat, so I will replace it with a much longer handle soon.
Casual-1
Reviewed in the United States on March 10, 2024
We’ve got a rotisserie style Blackstone pizza oven that we love, but it does occasionally get toppings burnt on the stone during baking as well as the caputo floor that’s always on the peel when we put the pizzas in the oven. Not a huge deal when this happens but the burnt part typically ends up on the next pizza that goes in the oven so not great tasting. We try to clean it between pizzas but out normal grill brushes just don’t work super well with shorter handles and angled heads. This brush however is perfect as it has a long handle, scraper and long brush section. It allows us to not only brush the entire surface with the brass bristles but also scrape off any stuck on bits.The brush itself is made of two parts that attach securely together. The steel scraper head and brush section and the wooden handle. The brass bristles are attached to the handle in what seems to be a secure wooden mounting block. Pay close attention when using this and any metal bristle brush on an active cooking surface as a loose bristle if consumed would ruin an anyone’s day. Thus, carefully inspect your cooking surface after brushing.Overall this is a must have if you’ve got a small pizza oven like the Uni, Blackstone or other single unit pizza oven that has a small opening and stone. I would highly recommend it.
MarcoZ
Reviewed in Italy on October 31, 2024
Oggetto di ottima fattura, lo uso per pulire la pietra refrattaria dentro al mio forno Effeuno, devo dire che è veramente utile, ormai è diventato indispensabile. Decisamente perfette le dimensioni che consentono di entrare fino in fondo al forno senza scottarsi le mani. Le setole in metallo hanno un leggero gioco che permette di non rovinare la pietra.
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