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Specification:
Main Material: Stainless Steel
Product Size: Bottom Diameter 7.5cm(3inch), height 9.5cm(3.8inch)
Weight: 0.02 lb per pcs
Suitable for: DIY tarts, pie, tartlet, cakes, biscuits, cookies, fruits, pudding, chocolate and so on.
Packing list:
20 x Amytalk 3.8inch stainless steel tart molds
Figures
Reviewed in the United States on September 27, 2024
These are heavy duty mini pie pans. I used them for my fake bakes but they would definitely work very well for real pies and tarts.
Amayrani
Reviewed in the United States on March 29, 2024
They are from a good quality and easy to clean 👌
Maritimer
Reviewed in the United States on March 14, 2024
great for finger food
Customer
Reviewed in the United States on February 11, 2024
Love to make fruit tarts using these molds.
Customer
Reviewed in the United States on November 22, 2024
It is perfect
J. W. Kay
Reviewed in the United States on January 4, 2023
You really need to butter these up good. My mini pies all got stuck. They were easy to use otherwise and just the right size. The top edge is a little sharp, but not enough to never use them again. Not the easiest to clean since there are so many ridges, but that probably would be the same for any tart tins. I also noticed when soaking them, they got suck to each other when nested. It must have created some sort of suction which was annoying. I think for my purpose in the future, I'll put a cupcake liner on the bottom and use extra butter or baking spray on the sides. Recommended with reservation, but will happily use them since I now own them.
jean haskell
Reviewed in the United States on August 20, 2022
Really liked these tins. Made spinach stuffed brioche buns for a luncheon. They were so cute! Also the brioche popped right out after baking and EASY to clean.
Mon A
Reviewed in the United States on December 18, 2020
I like these molds. Just be careful in washing as they may be a bit sharp. I like it in general - the size is perfect and my dessert is easy to remove. I didn't see the instruction that says put drops of oil and to leave some dough hanging for easy removal so I was not able to do any of these; yet, my dessert came out easily and perfectly.
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