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A. D. Erdtsieck
Reviewed in Australia on June 15, 2024
I haven't used them yet but they are a nice solid build so will definitely do the job
David P.
Reviewed in the United States on April 9, 2024
I bought these to shape scrambled eggs for Musubi. It tends to warp very easily and eggs leak out underneath, plus it's not particularly non-stick. It gets the job done, but it's a lot of work
Animequeen
Reviewed in the United States on October 19, 2023
This egg cooker is made rather substantially, and it does feel like a quality product when you first pick it up. The price isn’t too bad and so an initial glance you would think I would recommend it, but I find myself on the fence. The two issues I have are one the handle comes straight up as opposed to up and out, and so when the item is cleaned and put in a drawer, the drawer won’t shut. You may store your item in a different location where that is not a problem but I think most people have a drawer they keep knives and other appliances like this. The other issue is when you crack an egg the white will tend to run out the edges and so you don’t get that nice little square egg patty for a sandwich that you were hoping to get by purchasing this Item . There are ways around that by adding butter or some other cooking. Grease like lard. Around the edge of the metal egg cooker to slow down the spread of the egg, white until the egg begins to cook and solidifies, but I found this to work about half the time. The unfortunate reality is I’m outside the return window, and if I had to do all over again, I would not purchase this item.
Customer
Reviewed in the United Arab Emirates on May 20, 2022
I liked it alotAs I am using it to make egg sandwich
John J
Reviewed in Canada on October 28, 2022
Works well, just what I wanted.
Pablo
Reviewed in Mexico on July 17, 2021
No está mal
Customer
Reviewed in India on October 11, 2016
Used it.. it takes a bit used to getting it work.Bought it for fried eggs but started to use it more for other things like "aaloo vada".
Allan
Reviewed in the United States on July 29, 2012
This square egg fryer does exactly what it is supposed to do: fry 2 eggs, whether scrambled,sunny side up or over easy or hard, in a perfect square for making an egg sandwich. A few reviewers mention egg leakage from the corners. I find this to be a minimal problem if you heat the flat bottom pan with the egg ring flat in place for a minute. Then spray non-stick oil or apply butter lightly in the pan & inside the square. Add seasoning before or after pouring in the eggs. In the pre-heated pan and ring, the egg in contact with metal immediately solidifies and continues to cook (low-medium heat). When nearly cooked, run a table knife around the inside rim of the ring to loosen, if needed. Take a spatula, lift ring by its handle with pot holder or multi-folded paper towel and serve sunny side up or flip eggs to cook both sides. It's possible to cook 3 eggs at once in this manner. I've used this egg ring 5-6 times since I received it a month or so ago. It is unsuitable for a frying pan with curved, textured, ridged or ringed bottom. I love it and wish I'd known about it years ago. Enjoy.
SES51
Reviewed in the United States on February 11, 2011
The product's title description accurately indicates what this product is. However, the product details leave a lot to the imagination. Thankfully, there were several (good unemotional) reviews to help me make my decision.This product does what it it's supposed to do... make square, bread (toast) sized eggs. I also had to bend it a little to ensure a flat, mostly square fit. Mine had a piece of spot-weld overflow so I just cleaned that up with a small file.Like the video review shows, apply some no-stick spray to the form and pan then preheat. After a minute or so, add the egg slowly into the form. The first one I made I used one egg, directly from the shell, then used a fork to scramble it some. When it was about 3/4 done, I used the fork to gently separate the cooking egg from the sides of the form then removed the form. There was no sticking of the egg to the form. Surprisingly, the form's handle was fairly cool to the touch. I'd expected it to be really hot.I flipped the egg and by the time I got the toast out of the toaster oven, it was done and ready for my wife's sandwich.The next sandwich (which I made for myself), I experimented using two eggs directly from the shell. Although the form has enough room for probably at least four, I recommend using only one at a time. In my case, the egg turned out too scrambled (fluffy) for me and I was afraid it would over-cook before it was ready to be flipped. I had to keep folding it to get most of the un-cooked liquid down to the pan's hot surface before removing the form... but it was still edible and not over-cooked.I'm happy with my square egg form and I believe you will be too.
Dorris M. Blackburn
Reviewed in the United States on July 24, 2010
Everything I had guessed and hoped for in using these rings came true. Great product. Used the square "rings" earlier this week to make several scrambled egg sandwiches. When cooked the egg fit the bread perfectly. I used two in one skillet and when the skillet was hot, dropped just a dab of butter in each ring in hopes of making sure the ring "was sealed" to the skillet. I beat the eggs to scramble them before putting them into the skillet and ring. I poured just a little of the egg into the ring and and seepage was almost non-existent. Once it set I poured the rest of the egg in, there was no more seepage. I did rub butter on the inside of the ring before to make sure the egg wouldn't stick and when the ring was lifted, the egg stayed in the skillet without a bit of the egg sticking. No sticking, easy clean up and very "neat" sandwiches. Highly recommend. By Don....Dorris' husband.
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