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Reviewed in Saudi Arabia on February 17, 2025
This thing is awesome, I make sushi all the time now! This makes it so much quicker and easier.
Old Gamer
Reviewed in the United States on September 22, 2024
It’s fun to do in front of your dinner guests, and it makes a perfect 1 cup of rice sushi cylinder. Perfect and really cheap.
Patrick Loewen
Reviewed in Canada on June 5, 2024
Nice
j
Reviewed in the United States on June 29, 2024
Bought for my daughters, they loved it. Was easy to use, and did what it said!
Jackie F
Reviewed in the United States on February 17, 2024
I can’t have sushi at a restaurant due to later in life allergies (anaphylactic) to fish and shellfish. I’ve been craving sushi and missed it, I decided to get this tool in the hope that I could make my own vegetarian sushi. It worked! reason for 4* is it pretty cheaply made and if it wasn’t 1 day delivery I wouldn’t pay more than $5 for it.
Michael L. Rubens
Reviewed in the United States on October 23, 2024
Works well, key is the right rice and a sharp knife using recommended cutting technique.
AtlasShrugged
Reviewed in the United States on April 4, 2024
Simple and straightforward, helps the novice sushi maker create near perfect rolls. Takes a bit of practice to know how much you put so as to not overdo it, but otherwise a good functional tool.
Mike Kitsko
Reviewed in the United States on September 16, 2023
NOTE; THE PIX’S ARE OF MY VERY FIRST USE. It’s well made and all plastic, so no rusting. Very easy to clean. Saves about 75%? of the time not having to roll each roll and have it stick to the bamboo covering or otherwise mess up! Each roll comes out consistent and firm. You don’t even need the bamboo roller. Make sure you leave about 1/2 inch where the plunger starts. Notice I did not pack the rice all the way to the end. If you do, it will come out longer than the seaweed. Also, be sure to pack the rice a bit firm. The finished roll is 1-3/4" across. Also, I suggest using a skinny-blade knife to cut the rolls, and wash it off each time and smear a little oil on it to minimize sticking. I’m using sesame oil. I also smear oil on the chute. Make sure you compress the whole thing with the end-cap on, otherwise it can fall apart after you squeeze it onto the seaweed. Some contents will ooze out the sides. I really prefer the brand seaweed i show. I got it from Ralphs in Murrieta, ca. it’s also a zip-lock. I’m sure many places carry it, but none around here. I did try another brand, and it was like chewing on a party balloon! Also note, the instructions say to fill with 3 cups of rice! I used 1 1/2 cup dry rice to cook, and it made 3 full rolls with rice left over. Good luck, and enjoy!
Anne
Reviewed in Australia on August 13, 2023
The hinges on one side did not securely hold in place so when you go to lock the two sides together one side falls away and it’s difficult to keep the filling in place. Too awkward to handle.
andorm
Reviewed in the United States on June 4, 2023
I was convinced this gadget was a useless gimmick but my kids begged me to get it, so I finally caved in just so they could see how useless "Instagram purchases" usually are. Well, I totally had to eat my hat on this one. This makes amazingly beautiful rolls with pretty much no effort. They do slide out. They do not fall apart. They cut beautifully. Unless you are a chef, forget bamboo mats. This is the way.
Billie B
Reviewed in Australia on November 13, 2023
Cheap quality, didn’t clip together
Jeffrey
Reviewed in the United States on November 9, 2020
even if I use the correct rice it does not stick together like it is suppose to
Benoit Masse
Reviewed in Canada on October 29, 2020
Facile à utiliser et à nettoyer. Nous avons d’excellent résultat même pour les enfants. Je recommande.
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