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Sadie
Reviewed in the United States on January 13, 2024
A little pricey for the pan, but worth it. Well made and performs beautifully for my cheese cake.
David Pavlik
Reviewed in the United States on July 9, 2023
These pans look like they will last a long time and are very sturdy. Can't wait to make a cheesecake 🧀
Ammo14
Reviewed in the United States on December 1, 2023
Love this non stick 12'' spring form pan, as I made a very large cheesecake with it. 48 oz. cream cheese 16 oz. Mascarpone cheese and a half pint of sour cream, along with 5 eggs and vanilla extract and almond extract and some Amoretto. This pan held an awful lot of stuff.
RabenLady54
Reviewed in Canada on November 23, 2023
I really DO love this larger sized springform pan. The cheesecakes comes out perfect!
Matthew Coucke
Reviewed in the United States on October 20, 2023
I used the ring to raise the lid and increase air intake. With this and one of the steel smoker boxes, I can leave this smoking and the coals don't have their oxygen stifled and the smoke hits such concentration that it has to billow down.
J.S.
Reviewed in the United States on May 26, 2022
Got this for my mother for her birthday and she continues to make great tasting cheesecake with it!
M in Canada
Reviewed in Canada on March 16, 2022
Just made my first cake in this. Worked great!
Boymom1976
Reviewed in Canada on April 14, 2021
Love it! Made cheesecake, it came clean just by rinsing it off!
Margaret M. Roscoe
Reviewed in the United States on June 3, 2019
To my mind, there is NO reason to make an upside down cake or cheesecake that looks like it was baked in Munchkin Land and does not feed as many people as I'd like it to. I used to use the bottom layer of a wedding cake set but it was lost in a move. While I have a smaller spring form pan, I needed a larger one and this one is perfect and at a very good price.
Melissa Fragoso Gonzalez
Reviewed in Canada on December 2, 2019
Is good
J. Engineer
Reviewed in the United States on April 8, 2019
This is great for baking a cheese cake for a dinner party that has a crowd... but be ready for BIG. I did not have a serving platter large enough or a cover big enough to cover the cheesecake. I ended up putting the cake on a 16 inch lazy susan and covering with a gigantic bowl, although the bowl touched the sides of the cake and messed up the whipped cream topping. The advertising for the pan was perfect. I'm not blaming the pan for my issues, . Just wanted to give a heads up to prepare for your really big cake
Juvenal G.
Reviewed in Mexico on January 3, 2017
Lo compre para mi madre que le encanta cocinas pasteles, es de buena calidad y con material repelente, los pasteles quedan muy bien y facilita el pasarlos a una base al separarse la base con su anillo.
Betty Junior
Reviewed in the United States on May 12, 2016
This is definitely a 12 inch springform. It's perfect for making those big German cheesecakes and torten. However, it is not superior quality like others are saying. Yes, it is good quality but I own springform pans that are much heavier and more durable than this one. I was very happy to find it though, because you really cannot find a 12 inch springform pan in the stores.
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