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- #11,089 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #11 in Springform Cake Pans
Product Description
The Perfect Springform Pan for Every Recipe
These cheesecake pan feature a convenient latch mechanism for easy opening and closing, allowing you to install and remove the bottom effortlessly. This practical design eliminates the need to invert the baking pan, making cake release hassle-free. The cheesecake pan’s bottom can even serve as a plate, providing a neat and convenient way to serve your baked creations.
Made of sturdy carbon steel, this springform pan ensures consistent and even heat distribution for perfectly baked treats every time. The sturdy construction resists warping, making it suitable for repeated use in high-temperature baking. Additionally, the bottom of the cake molds for baking features a unique honeycomb texture, which enhances airflow and heat conductivity, reducing the risk of hotspots and ensuring your cakes and desserts bake evenly.
Designed with a high-quality non-stick coating, these springform pans are incredibly easy to clean. The non-stick surface ensures that food residue doesn’t cling to the round cakepan, allowing for quick and hassle-free washing. Whether you’re wiping it down with a soft sponge or rinsing it under running water, the cleanup process is effortless, making it a perfect addition to your kitchen bakeware collection.
Jeff Mattox
Reviewed in the United States on March 2, 2025
The construction of this band is similar to many I've had in the past so no surprises there. It works as it should and seems to be built well with one exception. The top edge of the springform pan has a little a smaller cylindrical ridge that slides into another on the opposite side of its spring form counterpart. During the manufacturing a small portion of that Ridge looks to have been sheared off before rolling. The result of that shearing has left a razor sharp edge that one could easily hurt themselves on when the spring is "open". I ended up having to take some flyers and kind of turn it down and smashed part of the edge to make it safe, that's the four-star rating.
JLH
Reviewed in the United States on February 5, 2025
Unfortunately, my wife makes a killer cheesecake, and and I am "stuck" with eating most of it every time she makes one. I mean, somebody has to eat the thing even though its about a zillion calories. About a year or so ago, she grew frustrated with the pan that she had used for years and has bought two since in an attempt to replace it to her liking. She knew this was coming, opened it, and liked it. Its just a hair smaller than another 9 inch one that she has, but not "smaller" enough to worry about. Quality is just fine. It is exactly what one would expect in a cheesecake pan.
Betsy Ferguson
Reviewed in the United States on February 25, 2025
works great
GM
Reviewed in the United States on February 25, 2025
Adequate item. Decent price for a pan that I use infrequently
Jestershock
Reviewed in the United States on February 16, 2025
The pan isn't top of the line, but for $10 it's pretty good. The nonstick coating is nice. There are some flaws in the top lip, but nothing that will affect a bake. The latched pan is not water tight, but the latch does open and close easily. I made a cheesecake using a parchment circle and was pleased with the result. It hand washes up nicely. In all, a very usable baking pan.
Sue
Reviewed in the United States on February 11, 2025
This is my first time using a springform pan after being apprehensive about potential leaks. But I really wanted to try hand and baking those basque cheesecakes I've seen online and luckily I didn't have an issue with this pan. I really like that it's non-stick as I had no issues sliding it off my bake and it's great that the pan material is carbon steel, as I try to stay away from other metals. It's also lightweight, but not flimsy. This is a good beginner's use for amateur bakers like me.
Lionpride505
Reviewed in the United States on February 11, 2025
I love to bake cheesecakes and deep-dish fruit pies and this spring-form pan is great. The pan is very well-constructed and durable. The latch to tighten the pan rim around the base is very easy to operate and definitely stays in place once it is latched. I like the fact that the entire pan in nonstick coated, so there are no areas of crust getting stuck to the sides or bottom of the pan and this makes it easier to clean.
L.M.
Reviewed in the United States on February 10, 2025
I got this springform pan to replace my previous one. After making a cheesecake, I can't find any faults to complain about. It might be a bit smaller (more like 8.5"aceoss), but still fit a standard recipe just fine. It fits together well with no leaking. Some of the cheesecake stuck to the rim, which I expected - but it cleaned really easily. It's just as good as my prior pan and I'm happy with it.
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