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Your cart is empty.Mini squeeze bottles are a great solution for portioning out sauces and condiments at your next potluck. Melt candy and pour into these squeeze bottles to drizzle over treats or use in a candy mold. Comes with a tip cover that secures the contents, helping to keep your work area clean.
Keeper
Reviewed in the United States on February 8, 2025
Just what was needed to break down a large sauce bottle.
shon Mac
Reviewed in the United States on February 5, 2025
Awesome deal. Don’t waste your money on “name brand” bottles. I use these for speed feeding my crested geckos and it makes life so much easier and makes feeding a breeze. Even after having crested gecko diet in these for 5 days in the fridge, I just run hot water through them and then shake them up and they clean out really easily. Durability and functionality is basically the same as the name brand and the cap provides a solid “lock” so I would say that the design is similar too.
tess
Reviewed in the United States on February 19, 2025
These are horrible. I am having a hard time believing they are the name brand they claim to be. Both of the tops refuse to stay screwed on. I've completely ruined my presentation on many sushi rolls. Even thin products like spicy mayo don't work in these. Do not purchase these!
Zak
Reviewed in the United States on July 1, 2024
Almost broke a nail getting the tiny red cap off, I had to use my teeth like an animal. One of my bottles didn’t seem to screw on correctly, it was leaking a bit. I got it for toddler crafts, so it’s a good size for tiny hands and worked for how casually I’m using it. I threw it in the top rack of dishwasher to clean it and it survived
S. Carpenter
Reviewed in the United States on December 4, 2024
Works for catsup, but mayo is too thick and it blows the top off.
Mayra
Reviewed in Saudi Arabia on October 29, 2024
Very good quality,
Lolita
Reviewed in the United States on October 26, 2024
I bought these because I needed a smaller bottle to hold my green Cholula hot sauce that i bought in the gallon size. The bigger size was quite a bit less expensive than the individual bottles, but hauling that big heavy bottle out every time i wanted a bit of sauce was too much. These bottles are perfect for squeezing just the right amount of sauce I need and they're much easier to handle. The opening is large enough to make transferring the sauce from the gallon jug easy peasy.
Oliver
Reviewed in the United States on April 5, 2024
Easy to use, does the job, and pretty good for the price. The caps are a little bit hard to get off but it keeps the sauce inside so no complaints.
Couvreur
Reviewed in France on January 11, 2021
J'en utilise une en cuisine et l'autre pour le bricolage dans laquelle j'ai mis de la colle liquide.
Fred
Reviewed in the United Kingdom on December 13, 2020
I considered not getting these after reading reviews saying the lids pop off mid use, but decided to do it as they were pretty cheap. I've used them for Royal icing to decorate cookies and for chocolate work, and so far and i've had zero issues with the libs popping off. The lid did pop off once while i was cleaning the product and had put a lot of force on it (mostly to test whether it would happen in the future) so doubt see this as an issue for me personally.Would buy more in the future if i need more than the 2 packs i ended up getting.
Natalia
Reviewed in Mexico on October 19, 2020
Muy buen producto para el precio, tienen la boquita de buena tamaño
Amy Kavanagh
Reviewed in Canada on April 24, 2020
I thought I was so smart. I hated how sour cream was globbed on to tacos, nachos, potatoes, all that kinda stuff. I filled the bottle with sour cream and was excited to finally have evenly applied sour cream to my taco. So I squeeze the bottle. SPLOOSH! THE TOP POPPED OFF and now I have a taco covered in a huge clump of sour cream. I mean, I like sour cream...but not that much. WASTE OF MONEY.
Momster
Reviewed in the United States on February 3, 2016
These are GREAT for flood icing. Easy to fill, use, and clean. A definite must-have for your cookie making.Update: A lot of people seem to have problems with leaks and the tops popping off. First of all, my bottles are branded Wilton and came with the paper retail tag on the top. I have seen bottles at the store that look almost exactly the same - but aren't Wilton. I'm not suggesting a 3rd-party seller is selling counterfeit or off-brand bottles here, but I would check to make sure you're getting real Wilton bottles.I only use these to flood fill icing and haven't had a failure yet, but I always squeeze from the center and as my icing is for flood filling, it doesn't take great force to get what I need. The bottles are made from very soft plastic, so if you squeeze close to the top, it can pull at the top of the bottle - that could easily cause the top to come off. I wouldn't use them for warm products or hard decorators icing, though.I haven't had any leaks at the threads, but during a project, I do often check the top to make sure it's tightly secured. I have had to re-tighten them a time or two - perhaps I'm unknowingly unscrewing it a bit when I wipe the tips? Not sure. On my set, the red tips snap on securely so I haven't had problems with leaks there. I have intentionally laid a bottle on its side for an hour, and it didn't leak for me.Although my experience is limited to flood filling with icing, I do know I would not even consider using these with warm/hot stuff. The plastic is already soft and pliable, so I'm not surprised they melt. If I was selling these, I would market them for cool/cold use.As for staining, I used red-red gel coloring for Christmas and Valentine's cookies, and it didn't stain the bottles. Perhaps different brands of coloring adhere to the plastic, but it hasn't happened with the gel I use. I do use a bottle brush to clean them, and have a bottle brush specifically set aside for these bottles only so I don't get anything oily in them. See photo - bottle used for red-red flood filling. All I did was wash the top with warm water and it came perfectly clean. (Note the Wilton brand on the left/center of bottle.)So...Wilton, if you're listening, my non-engineering mind says if you made the top and threading part of the bottle more study (thicker plastic perhaps?), test and recommend a maximum temperature for candy use, many of the problems described here could be resolved.
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