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Your cart is empty.4.2 out of 5 stars
- #74,597 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #59 in Meat Grinders
Prego Single Support Jerky Slicer easily prepares jerky strips. Accepts meat up to 1 1/4 inch thick, 5 inch wide 32 stainless steel blades slice even the toughest cuts of meat, no more messy work of slicing by hand Aluminum body Stainless Steel combs prevent jamming by meat from wrapping around the blades, Heavy duty cast iron construction with a durable food-safe coating.
Don Godke
Reviewed in the United States on February 8, 2025
Meat needs to be slightly frozen and at 1” or LESS thickVery very sharp
Joseph Foesz
Reviewed in the United States on February 22, 2025
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Angela Adams
Reviewed in the United States on September 14, 2024
Awesome for jerky! So easy to assemble and use it makes great 3/16" slices. Had it up and working within 20min of it getting to the house. Only prep work is to trim excess fat and size large cuts of roasts to a 3/4-1" thickness so it will fit in the top opening. Clean up is a little bit of a process, but I plan on doing 10-20lbs at a time.
Customer
Reviewed in the United States on July 19, 2024
My dad loves the machine. He used to cut his hands on the slicer for his jerky but now he uses this. It is sharp, solid quality, and works beautifully each time he uses it. It is easy to clean. He said it is his favorite gift :-)
Bruno Saveriano
Reviewed in Canada on May 31, 2024
Works great
John Doe
Reviewed in the United States on October 23, 2024
Actually really disappointed with this. There is too much play between the blade discs causing them to spread apart from each other while slicing and then you get an accordion piece of meat that you then have to slice manually with a knife to make it usable. The main reason I figured out why it does it is because I bought a slicer of a different brand, and it actually had a spring in each side of the blades, forcing them together so they won't separate while slicing, and it works flawlessly!! I filed for an exchange and the new one arrived yesterday. I will probably just go ahead and send it back too since it's going to have the same exact issue. Weston should copy what the competition does and make the blades spring loaded to eliminate the issue that myself, as well as many many others are having. If they do that, their ratings will soar! Til then, I'll be using my other slicer. Hopefully they will upgrade their design in the future
NZ2656103 Wayne Burling
Reviewed in Australia on October 12, 2024
Great for speedy slicing of jerky. Only negative is hard to clean the blades , maybe supply a brush?
GG OF
Reviewed in the United States on January 9, 2024
I bought this jerky slicer after reading a lot of reviews. I recently started making both beef and pork jerky after watching a Meat Church video on making jerky. The inexpensive pork top loins from Costco seemed to be a good starting point since a failure would result in under $20 waste of ingredients. YouTube consumed a lot of my time so I could get a decent first batch. Trimming and slicing the meat was quite laborious with the partial freezing of the meat then trimming fat and slicing 1/8" or ¼" portions of the meat with lots of variation and inconsistent results. Still, it was fun.After about six batches of jerky, I noticed in some of the YouTube videos that folks were "cheating" the slicing process by using this apparatus to get consistent thickness of their jerky slices. I was not sold so kept watching more videos and then after my most recent jerky batch, I had such variation in quality of slices that I decided to go through reviews on Amazon.Lots of positive reviews and some negative reviews helped me take the risk of ordering the unit. Negative things that I was concerned about:- Meat getting stuck in the slicer- Super sharp blades that might compromise the integrity of your skin- Challenges cleaning the blades after usePositive comments that made me take the risk:- Consistency of slices- Quickness of slicing the meat- Ease of use- Slice without having to partially freeze the meatYesterday was my inaugural use of the slicer. I crosscut 5 pounds of eye of round in approximately 1" slices in a matter of 5 minutes, then ran each of those slices through the jerky slicer in about 10 minutes. It is amazing how quick and easy that was.My observations regarding the negative and positive points in previous reviews:- The slicer is super easy to use, and the non-frozen meat sliced fast.- When meat got stuck, I simply reversed the crank a partial turn then cranked normally, and the meat went through just fine without continuing to be stuck.- The slices were all the same thickness (bonus for dehydration times)- The blades are scary sharp. As an older person, my skin cuts very easily so I am hyper aware of sharp things. I came close a few times to cutting myself while cleaning the blades, but that awareness kept me out of trouble. Hopefully when I become more comfortable with the slicer, I will not forget to pay attention or there will be human blood in the sink 😊- Cleaning the body of the slicer is a piece of cake. Cleaning the blades is scary. Why Weston did not include a cleaning brush puzzles me.I highly recommend this slicer if you make jerky in any volume. It is a time saver and adds some consistency that adds to the appeal of the finished product.
Grosse Gurke
Reviewed in the United States on July 6, 2022
OK....this has been a love hate relationship. I think I have it figured out. First off....cleaning is a breeze. No idea why all the complaints. The problem I have had is the meat getting stuck and not pulling through without a lot of manual intervention.Here is what will help. Cut the leading edge of the meat at a 90 degree angle. If you dont do this...the meat doesnt pull through and it is a pain. When I angle the leading edge of the meat...it pulls though like butter.That is my suggestion for anyone struggling....like I did.....with actually having this machine help you cut jerky vs making it more work than just using a knife.I do think they can do some small changes to have the blades help pull through the meat...but for me...the angle cut is working really well.
David Howarth
Reviewed in Australia on July 11, 2022
Will make thin slices of beef ready for jerky. Would be better if they were a bit thicker slices. This machine does NOT like fat and it will get stuck inside the rollers then you have to dismantle and clean before it works again. I suppose you get what you pay for.
Dalton smith
Reviewed in Australia on November 18, 2020
Its quick and easy to use
Ignacio Escoto
Reviewed in Mexico on September 5, 2019
Muy funcional y muy buena calidad-precio
T. Gwinn
Reviewed in the United States on August 25, 2018
It comes requiring assembly, which is fairly straightforward following the instructions and you'll get used to it, since proper cleaning requires disassembly after use. The manual repeatedly warns of the sharpness of the blades and they are indeed extremely thin razor-like discs on two shafts that could easily cut someone badly if mishandled. I did end up buying NoCry Level 5 Cut Resistant Gloves here on Amazon, just as a safety measure for the future.Once assembled, it works brilliantly. Using top round steaks ~3/4" thick and cut to a max of 5" wide, the steaks went through the slicer like butter - just a light turn of the handle and it practically fell through the slicer onto a plate below in nicely uniform thickness slices. It took only a couple of minutes to slice up 6 lbs of steak. Cleaning it took about 15 minutes, on the other hand, due to the need for disassembly and being extra cautious with the blades (both to not cut myself or to damage the blades).
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