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Your cart is empty.Temperature Control: Temperature fluctuation is within ±2°C/3.6°F, ensuring stable milk frothing temperature when making coffee. All - Round Temperature Measurement: It can measure ice cream base at 0°C/32°F and caramel making at 100°C/212°F, and is also suitable for cold brew and hot chocolate milk frothing. Large Screen & Long Probe: The 1.5 - inch dial is easy to read, and the 5.3 - inch long probe can reach the bottom of deep containers, making it convenient for both commercial and home use. Steam Resistance: With a sealing ring and anti - fog film, the thermometer won't fog up even when exposed to coffee machine steam. Hidden Latte Art Tool: The tail can be used as a patterning needle for chocolate work and latte art detailing.
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