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Your cart is empty. Give your cooking and tortillas the upgrade they deserve with high-quality cast-iron cookware. Cast-iron cookware is superior to traditional cookware because it offers better heat retention and durability and outlasts more conventional tortilla presses. The Victoria Cast-Iron Tortilla Press is commercial-grade and built from high-quality cast iron with the cook in mind. It features a reinforced design with engineered plates that avoid pinching and a reinforced base for better resistance.
This durable taco-and-burrito maker has an ergonomic curved handle lever that helps create the perfect tortilla size with each use. The press is preseasoned with 100% non-GMO, Kosher-certified flaxseed oil. Plus, it features a textured engineered skin that maintains seasoning better than other presses without a pebbly feeling. With a few easy steps, it will stay in great shape and will be ready to create delicious street-taco flour tortillas, arepas, roti, empanadas, patacones, and so much more! It's also great for making custom tortillas based on dietary needs, including gluten-free, paleo, and wheat tortillas.
Victoria's versatile tortilla-maker press is PTFE- and PFOA-free and contains no synthetic chemicals. It’s available in multiple sizes and will last for years of fresh tortilla making. Invest in pans, skillets, and kitchen products that will last a lifetime and deliver reliable natural cooking with every meal.
SD
Reviewed in the United States on February 8, 2025
I didn't realize how easy making homemade tortillas was until they stopped making the tortillas I could eat. I went months without. Then I decided to try and make my own. Ha, rolling them out one by one is for people who's hands don't hurt all the time. I found this tortilla press and thought this company has been around for a long time making presses plus they are really affordable. I went for it, and let me tell you ZERO REGRETS. These tortillas only have a few ingredients, press so easily once you get the hang of it and cook up in seconds. This was one of the best purchases of my year. It took me about three recipe tries to get them completely perfected on the press but it's a great press and made so well.
Customer
Reviewed in Canada on February 20, 2025
I will own this for a long time. It is easy to use and works well.
luanna
Reviewed in Brazil on January 17, 2025
alta qualidade! a massa das tortillas ficaram fininhas.
SS
Reviewed in the United States on November 28, 2024
I was super impressed with the quality of this tortilla press when I received it and now more impressed after using it to make keto tortillas. Last time I had to roll each one with a rolling pin but this press made it so easy. They were uniform also, perfectly round and just looked prettier lol. Plus it cut down the prep time. My hubby looked at me when I first received it wondering what I could be using it for and thinking it was another gadget to take up space. After seeing it in action today he agreed that it was worth buying. The price is very reasonable too. I saw a cheap aluminum one at a local supermarket for much more money. I also will use it to make tostones (plantains). Very sturdy quality - I got the 8” one. Hope it lasts long because I will be using it often.
Sri S.
Reviewed in the United States on November 25, 2024
The Victoria Cast Iron Tortilla Press is a popular choice among home cooks and professional chefs alike. Its sturdy construction and traditional design make it a reliable tool for creating perfect tortillas, rotis, and other flatbreads.Pros:Durable: Made from high-quality cast iron, ensuring longevity.Even Pressure: The design ensures even pressure distribution for consistent results.Easy to Clean: The non-stick surface makes cleaning a breeze.Versatile: Can be used to press a variety of doughs, including empanadas and arepas.Aesthetically Pleasing: The classic design adds a touch of rustic charm to any kitchen.Cons:Heavy: The weight can make it difficult to handle for some users.Requires Seasoning: Like all cast iron cookware, it requires initial seasoning and regular maintenance.Overall, the Victoria Cast Iron Tortilla Press is a worthwhile investment for anyone who loves making fresh tortillas at home. While it may require some initial effort, the rewards of homemade, delicious flatbreads are well worth it.
SuLu
Reviewed in the United States on January 13, 2023
This is an excellent tortilla press. I had a heavy, cast aluminum one many years ago and it worked great but somehow ended up getting lost in our many moves and I never replaced it. Over the last year or so, I've been looking at various types of presses from different brands. The aluminum ones I have seen are nothing like my original one, so I decided to focus on the wooden and cast iron versions. I have a lot of cast iron cookware and I use it all of the time -- I find it incredibly easy to use and very durable. So when this 8" version became available, I was very interested. I chose this one over the pricer HD version in the same size, and this one is definitely sturdy enough for my use. Some reviews mention a handle that is plastic rather than cast iron, but the press I received is 100% cast iron and very well made. My favorite brand of cast iron (the iconic USA manufacturer) doesn't make a tortilla press and I have noticed that some imported cast iron cookware is not as heavy and often has unfinished areas and large pores, but this brand is of very high quality. I already have a dutch oven made by Victoria (imported from Colombia) so I was sure this would also be top-notch. And it is. Since it is cast iron, it will need a bit of extra care to prevent rusting so if you are not familiar with seasoning cast iron, be sure to do a bit of research before ordering. The press is heavy, smooth and pre-seasoned and turns out perfect medium-sized corn tortillas (I roll flour tortillas) that are then cooked on a comal/griddle on the stove top. The lettering is very crisply rendered. There is a smaller 6 1/2" as well as a larger 10" version, but this 8" model is just the right size for my family. The hinge pins and especially the cotter pins don't seem particularly robust, but they are holding up well so far + they can easily be replaced if needed -- they are inexpensive and readily available at a hardware store. I think this tortilla press is well worth the modest cost.
Customer
Reviewed in Canada on January 13, 2023
I’d give this press 6 stars if I could. Casting is rugged and flawless. Very well seasoned. Made 16 5” tortillas in no time. The key is to use two cast iron fry pans. One on medium, the finishing one a little hotter than medium. Preheat. Use no oil. I also use two separate uncut zip lock bags. Make your dough using directions on Masa Harina bag. Roll a ball of masa harina about the size of a golf ball. Flatten slightly with your palm. Place on press covered with zip lock bag. Then place other zip lock bag on top of ball. Close lid and press lightly with lever. No need to press hard. End result is a 1/8” thick approx 5” diameter tortilla. Lift top zip lock plastic carefully then slide lower zip lock onto your palm. Tortilla peels off easily.Then into first pan. 15 seconds.Flip after 15 seconds onto second side for another 15 seconds. Then transfer onto the second hotter pan for 30-45 seconds. It will puff up. Then remove. Meantime prep another ball of dough onto press and have it ready for the transfers.Beautifully easy. You will be able to keep the assembly line rhythm once you get the hang of it. So easy and seamless. I found using a complete zip lock bag for each side makes it easier to make and peel off the tortilla. I suspect the double layer of plastic allows for movement without pinching the tortilla. Very pleased with this purchase. It’s a lifetime purchase and next I will try white and whole wheat tortillas. Washed complete press in very hot water and dried it off. Noted the beading of water on every part of this very well seasoned press. All edges nicely rounded and finished. Beautiful casting. I love cast iron cookware and have very fine and some very expensive pieces. This one is definitely a keeper. This press I will experiment with drying flowers and stems. One or two layers. Cover each side with heavy plastic so no moisture rusts the press. Lock lever with an appropriate weight.
Jennifer
Reviewed in Canada on September 3, 2022
It’s sturdy and easy to use. Press and turn a few times to use don’t press too hard. I’ve also made naan bread also and just don’t press as many times.
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