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Your cart is empty.A traditional tool, the Mezzaluna, (meaning “half-moon” in Italian) is a culinary favorite when it comes to quick, efficient chopping. Strong beechwood handles make it easy to grip while keeping hands away from the double blades, used to coarsely mince together herbs, dried fruits, garlic, nuts, olives, salads, and more. The Mezzaluna chops with an effortless downward roll, unlike traditional knives that slice straight down. A food processor’s blade pulverizes its ingredients into an unrecognizable state, whereas the teeter-totter technique of the Mezzaluna gently releases aromatics and oils, rather than turning everything into a combined mulch.
Larry
Reviewed in the United States on March 2, 2025
We make a lot of vegetable soups that has a base of celery, carrots, garlic and onions and this tool makes the chopping process a lot easier. Bit of a learning curve using, but once you get it down the chopping process becomes more fun and faster.
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