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Meat Processors' Choice
Cut with Confidence
Razor-sharp boning knives from UltraSource are an excellent choice for professional chefs and discerning home cooks alike. Popular with industrial meat processors, butcher shops, grocery stores and meat markets. With a wide variety of blade lengths, shapes, and flexibilities, you can choose the right knife for any operation. The popular 5"- 6" cryogenically-treated blade lengths allow for precise cuts around bone that would more difficult with longer blades.
- Cryogenically treated Molybdenum steel
- Ergonomic & non-slip handle
- Excellent strength, lifespan, and edge retention.
Curved Blade Boning Knives
Straight Blade Boning Knives
vardella p.
Reviewed in the United States on January 31, 2025
got this for my father. He loves this knife and has requested more
M Pepin
Reviewed in Canada on August 18, 2024
Va très bien. Coupe bien
Chris
Reviewed in the United States on June 12, 2024
An Amazing knife at an even better price...easy to sharpen ...gets very sharp...handles excellent...cleans easy...very ergonomic... only wish they made it in various handle colors...Love this Company
Tritia Ortiz
Reviewed in the United States on September 26, 2023
Bought this for my husband, he's into slow cooking on his trager and this knife is sharp & comfortable for cutting. He bought some other types after using this one.
Brandon
Reviewed in the United States on March 5, 2023
Nice very flexible blade if you like a stiffer blade I would not pick this one. It works wonders with filleting meat. Will by again
Samantha Stokes
Reviewed in the United States on November 11, 2023
Sharp and flexible but not too flexible.
Mrty M.
Reviewed in the United States on September 4, 2022
Blade and handle feel is nice along with the grip. Rusted as I cutting chicken however.
MJDubb
Reviewed in the United States on April 5, 2020
Great, durable, low cost, easily maintained knife
Trish & Julien
Reviewed in Canada on March 6, 2019
Best knife for cutting meat,trimming fat, skin!
Must-Rock
Reviewed in Canada on January 27, 2019
Great
Flyguy
Reviewed in the United States on September 11, 2017
I buy big cuts of beef and long pork loins because it's cheaper then buying pre-cut steaks or chops. I was using an 8" chef's knife and it just wasn't cutting it (pun intended). It was to big for intricate trimming work and too wide for slicing. I don't do it very often so I didn't want to break the bank on a super expensive knife. This knife is great. I use it for trimming fat and cutting chops. The price was right and it gets the job done like a pro. It's flexible enough that you can also get away with using it for filleting.
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