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Your cart is empty.4.5 out of 5 stars
- #54,297 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #64 in Cook's Tool & Gadget Sets
Product Description
Easy to make! This is a good kitchen tool for you to make sushi to entertain family and friends.
The sushi making DIY tools are practical and reusable, you can use them to prepare lunch for kids in school, camping lunch and so on, making it convenient to make good-looking rice balls, suitable for household, kindergarten, restaurant, etc.
Sushi making kit can develop the practice ability of families and children,and offer more fun of cooking.They are good kitchen tools for you to make sushi to entertain family and friends.
-Making rice balls is convenient and quick, easy to clean
-Offer more fun of cooking and increase children's hands-on ability
-Safe and green,durable and repeat to use
-Perfect gift for your friends, family, colleagues who like sushi or Japanese cuisine.
How to use:
1.Put rice in the mold.
2.Push the cover strongly.
3.Reverse the tray and withdraw rice sushi.
1.First sweep a layer of water on the mold, Then add hot rice, the same amount as the mold.
2.Put some side dishes, such as diced carrots and sesame seeds.
3.Cover the lid and hold the handle Shake it a few times.
4.Open the mold, The small rice ball is formed.
1.Put rice in the mold.
2.Push the cover strongly.
3.Reverse the tray and withdraw rice sushi.
Carmenjones
Reviewed in the United States on January 20, 2025
We use these all of the time! I love them so much!! They are easy to use and easy to clean :)
Abigail R.
Reviewed in the United States on September 8, 2024
The plastic is fragile and thin
Rylie
Reviewed in the United States on September 30, 2024
Good quality for the price, it is a little smaller than what I was expecting at least the bigger one. Easy to use, looks good!
Cristal
Reviewed in the United States on July 19, 2024
They are great for the first time doing them yourself. So easy. Would recommend
Andrea
Reviewed in the United States on June 26, 2024
I fell in love with onigiri when I traveled to NYC about two years ago. When walking I found a small store that sold onigiri and LOVED it. Immediately I looked up if there were any places that sold onigiri in my town and was saddened to see that there were none. Immediately I ordered these molds so they would get to my home before my arrival from NYC. These molds are PERFECT, the onigiri come out exactly like they should and very delicious. 10/10!
Minh Uyen Bui
Reviewed in the United States on October 10, 2024
The mold was so easy to use. Sturdy, easy to clean, and the rice did not stick to it. It comes in two different sizes. I used the bigger one, which made the perfect amount/size onigiri.
Customer
Reviewed in the United States on January 11, 2023
I thought the 2 would be the same size but one is smaller. Which is fine it make nice little rice triangles. East to use and clean. Rice didn't stick inside it and came out easy.
Mauricio
Reviewed in Mexico on August 14, 2022
Muy buenos moldes fáciles de usar, son de plástico resistente, mi esposa hizo shushi y los triángulos salieron bien formados! Vienen medida mediana y grande.
Annabell Bori
Reviewed in Mexico on October 9, 2022
Están muy bien pero al ser endebles, la forma nos es consistente y se llega a salir algo del arroz por los lados. Fuera de eso, bastante bien el producto. La relación precio-calidad es buena.
Gabriel Martin
Reviewed in Canada on August 2, 2021
Permet de faire facilement et rapidement des onigiris, se nettoie super bien! ♡
Carol GP
Reviewed in Mexico on May 27, 2021
El tamaño es perfecto y facilita mucho el trabajo y se ahorra tiempo en la cocina, Buen material.
Melanie
Reviewed in Canada on February 23, 2021
Refrigerate before extracting. Its still a little bit hard to get use to taking out but man is this an awesome product
Joanna D.
Reviewed in the United States on August 23, 2020
Small and large rice ball maker. Despite looking small, these hold a lot of rice. When you compess the balls, you could be eating a third cup of rice. There is a window flap on one side for pushing the rice ball out once it's compressed.Typical fillings for rice balls (onigiri) are Japanese pickles like Umeboshi, little salted apricot plums flavored with shiso leaves. But these are hard to find in the US and many people don't like the strong, sour salty taste. A more "Americanized" filling is fish. You can take flaked canned tuna, canned salmon or leftover cooked salmon, flake it very fine and mix with chopped green onion top, mayonnaise and Sriracha (Rooster) sauce. Spicy tuna makes a great filling. Push in about half the rice you'll need, make a hole in the center, leaving rice on the bottom. Spoon in a tsp of fish mixture. Put on a "lid" of rice and compress the ball with the mold top. Unmold, add a strip of Nori (laver) seaweed as a garnish and also to make picking it up easier. Top with furikake (rice topping fish flakes, yes they look like fish food) or just plain black sesame seeds. You can also use canned or chopped chicken with mayo and no hot sauce for kids. Or even a bit of chopped hard boiled egg or a chunk of grilled hot dog. Kids love these.
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