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Your cart is empty.4.7 out of 5 stars
- #15,503 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #73 in Food Strainers
Product Description
No More Straining With Draining, With The TOFUDEE Tofu Press
Made With Flavor In Mind.
Who Else Wants Even MORE Flavor-Absorbing Tofu Than Ever Before?
When it comes to pressing tofu, all we want is the perfect block, with the exact density for the recipe we have in mind, packed with thousands of flavor-absorbing holes and free from cracks… right?
But we don’t want soggy paper towels clogging up landfill, loading up tin cans or twisting away on a high maintenance press every 2-3 minutes. And we certainly don’t want a flimsy press that ends up sticking, breaking, or *gasp* fails to press the EXACT consistency you told it to. Close enough, is not good enough.
Perfect Tofu Every Time
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- Auto IntelliSpring System Adjusts Tension Without You!
- Silicone Suspension Legs Absorb Stress for CRACK-FREE Tofu!
- Dial Up The Perfect Density with our Smooth Turning Knob.
- Strong, Large Rust Proof Spring Controls Pressing Plate EVENLY.
- Flexible PP Tofu Tub Won’t Crack Like Hard Plastics.
- No Need To Pour Water Out During Draining!
- … Your Tofu Will NEVER Be Left Sitting In Stagnant Water, Either!
- No Tricky Rubber Bands To Attach!
YOUR Favorite Consistency, Any Time Of The Day
Wake up, pop your tofu in the TOFUDEE presser, grab a cuppa, shower, and get ready for the day. And when you’re done, the perfect super firm tofu is ready for an epic garlic and rosemary scramble.
With your favorite 14oz tofu block and TOFUDEE by your side, you get to enjoy the kind of tofu others only dream of eating, any time of the day. And all without checking or adjusting every 3 minutes!
- Create Marinade-Gobbling Holes without Cracks.
- Go From Silken To Firm, Extra Firm or Super Firm. You Do You, Just Turn The Knob and TOFUDEE Will Do The Rest.
- Doesn’t Just Squeeze… But Drains AND Dries Your Tofu Without Paper Towels.
- Food Grade Materials, 100% DISHWASHER SAFE
- UPGRADED Second Generation Model! Patented Design with Smoother Knob, Larger, Stronger Spring, FlexiTub with Easy And Fast Latch.
Presses The Kind Of Tofu You’ve Been Craving All Day.
Set It, And Walk Away.
Simply set the smooth twist dial to your consistency (don’t worry, we show you how) and the Auto IntelliSpring automatically adjusts the tension without you having to come back and check on it. So you can meditate or work while your tofu transforms.
No Pour Water Collector
TOFUDEE completely drains and dries your tofu. It never sits in old stagnant water, and you don’t have to get up and pour water out every 2 minutes. TOFUDEE draws water AWAY from the block for Ultra-dry tofu that’s ready for ultra-FLAVOR!
More Even Consistency
With the thickest, largest stainless steel spring (encased, rust proof), the TOFUDEE presser creates a more even distribution across your block, so you don’t get any weird surprises when it’s time to cook. Because no one enjoys a random bland silken blob or a crumbled corner.
What Cracks?
We love vegan scramble too, but not when smooth slices are on the menu! Everyone knows it’s poor TENSION that makes the cracks. And our Auto IntelliSpring + Silicone Suspension Legs is what creates the perfect crack free tension you see here.
Not Just For Tofu! Make All Your Vegan or Vegetarian Faves!
Add cheesecloth (*not included) and make soft ready to eat silken tofu, strained yoghurt, paneer or cheese. Use TOFUDEE as a Tsukemono Press for pressing pickles, Sauerkraut and Kimchi! It may even be better, because you can choose to use the interior tray or not whether you want your veges to be pickled in it, or drained in it, And finally, you can use your TOFUDEE presser for removing water from things like frozen spinach for stirfries or salads.
What else will you do with your TOFUDEE Presser?
2nd Generation Patented Design, Upgraded To YOUR Specs
Meet The FlexiTub!
You don’t like cracks in your tofu, or your tubs! So we upgraded our interior container to flexible PP, so when you grab it out of the Water Catcher, it won’t break.
Tidier Spring System
We created a seamless cylinder so the inside of your press is just as aesthetic as the outside. So when you gift it, the recipient knows this is a REAL TOFUDEE Press.
Smooth Twist Dial
We made the dial smoother to twist so only peace and love goes into your tofu. And you’ll also notice it ALWAYS presses to the depth you set, without any issues.
Easy Latch Lid
Ok, so maybe our 1st Generation lids were a bit tricky. But the upgraded one you see here has a lid as easy to open as a kitchen container!
Make Tofu Recipes Even Tastier!
From the crispiest bites to the richest soups, use the TOFUDEE press and marinade all those flavor absorbing holes properly so your meat-eating friends finally give in to #veganlife too!
Customer
Reviewed in the United States on March 4, 2025
I bought this tofu press because the one I had (a different brand) quit working. I'm actually glad that happened because this one is so much better. It presses the tofu way better than my other one did. All of the water is drained away from the tofu. This isn't like some presses that have holes at the top where you pour the water out. The lid also securely snaps shut on all 4 sides. It comes with directions for use but the directions don't include washing instructions. I had to come back to the Amazon listing and scour the information to find out if it is safe to use in the dishwasher. To save you that trouble, it is dishwasher safe and it washes up well. My only tiny complaint about this tofu press is the size. I wish it was just slightly bigger. It perfectly fits a block of tofu but there isn't much room to take the tofu out when you are ready to use it.
Karla Rivas
Reviewed in the United States on February 8, 2025
I absolutely love this tofu press and it has become an essential tool in my kitchen. I've owned it for just about over a year now and use it weekly. It's really easy to use and drains a lot of the water out of tofu.I recently had an issue with the clip that held the spring in place and I haven't been able to use it lately. I emailed Tofudee's customer service and they were really great at responding promptly. I sent them a video of the problem, they were so kind and sent me a replacement part!I highly recommend this product and I am super appreciative of the Tofudee team for their help.
Justine
Reviewed in the United States on February 18, 2025
Absolutely love this press!Convenient and easy to use and clean.I have never used one and searched for years to find a good one. Well I think it was worth the wait. I’m obsessed with the freezing then pressing method and it makes for the best tofu deli slices.
JANET
Reviewed in the United States on January 18, 2025
After years of pressing tofu the olde fashioned way, I decided to upgrade to a purpose-built tofu press. It is amazingly effective, and a great time-saver. Easy to clean, too. Highly recommend.
Falcata
Reviewed in the United States on March 8, 2024
Simple design, easy to use, works as promised. Dishwasher safe! Have used it on two types of tofu. One was for tofu jerky so needed it pressed in refrigerator over night. Facilitated a good absorbing of marinade. For the extra firm, it removed enough water to mare for a good crispy cube for stir fry.
Maripass
Reviewed in Mexico on March 11, 2024
Me encanta, había comprado otra muy básica pero está me gusta muchísimo más
Jj
Reviewed in Germany on December 27, 2024
So far I've used it for tofu pressing, does a great job with 1-2 extra firm tofu blocks. I'm looking forward to trying to make my own tofu & paneer soon.
Julie R.
Reviewed in the United States on November 22, 2024
For too many years, I've been awkwardly stacking plates and cans of tomatoes atop tofu to press water out. So annoying. I finally bought this press after having it on my list for years. I wish I bought this years ago! It works perfectly, pressing water out without breaking tofu. What held me from buying this for so long, I thought it would be another thing taking up space, but it's quite small and fits in a drawer and fits in fridge without taking up too much space as well. If you cook with a lot of tofu, just get this cute device and stop stacking rando stuff on your tofu!
CH
Reviewed in the United States on January 12, 2024
I've had this tofu press for a few years now and it still works very well! I picked this press over others due to its design; it's extremely easy to use and clean. I am a vegetarian and eat tofu almost daily, so I use this press pretty frequently. It has held up very well over the years of me using it. It's been a great investment! I will say there are a couple small quirks to be aware of with this press:1. The lid comes apart from the presser for easy cleaning. When you put it back together, you need to make sure the lid is as untwisted as it can be and then align the presser piece with the lid in order to press tofu. I would recommend starting at the lowest level of press and working your way up slowly. You can always press more water out of your tofu, but you can't put it back in.2. Since the pressing is done by a spring in the lid, you need to make sure the lid is on completely before twisting. If the lid is not all the way sealed, it may spring off in an exciting (yet slightly dangerous) way during your cooking!3. I have run all pieces of the press through the dishwasher many times and the press is still usable. However, the spring that powers the pressing is metal and I think it could rust over time. I also attempted to take the lid itself apart once to clean it thoroughly, and it was difficult to get back together and the lid still clicks weird from time to time.I hope this was helpful!
Blossom
Reviewed in the United States on April 29, 2023
Update 6/27/24: I’ve now had this almost a year and a half and I still love it. No issues with anything breaking or loosening over time, and I use it several times a month. One of my favorite purchases from Amazon of all time.Original Feb 2023: I’m not gonna lie; I always thought tofu presses were a waste of space and money. I can just use towels and sheet pans and something heavy, right? Sure, I cooould, but time after time, I’d buy tofu and then not feel like taking the time to get all the stuff together a few hours before dinner, so I’d end up throwing out the tofu and kicking myself for wasting food and money.So one night, when my impulse control was low, I saw this and decided to try it. Well I’ll be darned if I don’t absolutely love it! I can just take the tofu, pour off the liquid in the container, pop it in, tighten it, and forget it. I have never had such dense, crispy tofu before! I can’t believe how much liquid presses out and how quick and easy it is to get it that way. Marinades soak in so stinking well, because the tofu is a total flavor sponge. And the whole thing is dishwasher-safe although the very top part doesn’t really need to be washed every time since you can pop off the part that touches food.I can’t even fully explain why but I find it very charming that it presses the name into the tofu and I love the color. I love how securely it snaps into place and how easy it is to use.And in case you’re wondering, I paid full price, I don’t get anything for writing this, and my only incentive is that I think it’s a cool and super useful product for lazy people like me and hope to help others make a smart purchase and support a small business.
Kim Dowe
Reviewed in Canada on June 22, 2022
I really love my Tofudee press. It works while you are preparing other things in the kitchen and it keeps your soft tofu from breaking. I highly recommend this product! You have to follow the instructions and allow the press to do its thing! Very happy with my purchase!
Marty Pom
Reviewed in Australia on November 14, 2021
Impressed with the quality, the effectiveness and the simplicity of use. I can’t believe I’ve been roughing it with my previous $20 press
Ankita
Reviewed in Australia on December 8, 2020
I'm Indian and I used Tofudee to mold a slab of homemade paneer. Initially, I was skeptical because after 20 mins of molding the paneer was still crumbly. So I left the paneer in mold overnight and the result was perfect! The paneer in the photos is made from 1 lt milk. Hopefully, the result will be better for 2 lt milk.
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