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Your cart is empty.4.6 out of 5 stars
- #39,913 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #30 in Manual Pasta Makers
Granny
Reviewed in the United States on February 4, 2025
Love this. I have one for me and my daughter. It's so easy to use. My grandson makes Chicken Paprika and homemade spaetzle dumplings and didn't have one so grandma to the rescue. He loves it
Kycorr
Reviewed in the United States on February 20, 2025
Works great. Sent to Germany with a friend. They said it makes authentic spaetzle.
Lloy
Reviewed in Canada on February 11, 2025
Does what it’s supposed to. Minus a star because no spatula included
Steph R.
Reviewed in Canada on January 25, 2025
Love being able to spatzle in the house and it's not too difficult to store as it is relatively flat and doesn't take up too much space. took us 1 or 2 different recipes to find the right consistency to get them to drop/scrape through the screen without making a horrible mess.
C. Gorman
Reviewed in the United States on September 21, 2024
I have used every possible method available to make spaetzle and have struggled with each one. Until now. This tool is amazing. It worked exactly as it should, making the job of creating uniformly sized pieces so that they can also be evenly cooked. The quality is high, and it would fit in almost any sized pot except really large (which you shouldn't be using anyway as they are supposed to be made in batches if you are making a lot). Highly recommend.
ZG
Reviewed in the United States on August 27, 2024
This stainless steel spaetzle maker is about as simple as you could get. It is super easy to use and cleans very easily, although the next time I make I might lightly oil this for even easier cleaning. I like the pastry scraper included with this, but I wish it were just a tiny bit firmer. Nevertheless , it works well.This fits a variety of pans. In my household, I have a small 3 quart stock pot, and it fit just fine on there. When company comes, this will also fit the humongous 16 quart stock pot that I have downstairs.I will never buy store bought noodles again, as long as I have flour and eggs in my house...highly recommended!
VancTigger
Reviewed in the United States on March 1, 2024
I like the lightweight but sturdy metal construction. The multiple curves on the ends really help steady it on whatever size pot you're using.Never having made spaetzel from scratch before, it came out perfectly on the first try. Will be using this regularly!My only suggestion for improvement would be to make the scraper from a bit more sturdy plastic; like what is commonly used for bowl scrapers.
Gerry Veenstra
Reviewed in Canada on February 17, 2024
Works well. Completely happy with it.
Greg A
Reviewed in Canada on December 24, 2024
Easy to make great spaetzle just like Omi’s
Gary Schachtel
Reviewed in Canada on January 29, 2024
Really like it but a bit of a problem to clean
H. Clayson
Reviewed in the United States on June 4, 2023
Though this Stainless Steel Spaetzle Maker did the job, it was very difficult to use. It didn't hold very much dough, and as I would scrape the dough into the holes, the entire spaetzle device kept falling into the boiling water. Maybe it get's easier with more experience.
Bookworm
Reviewed in the United States on June 12, 2023
I like this better than the kind that looks like a grater with a sliding box. Those kind are of varying quality and if there is a seam on the box part, very hard/impossible to clean. This one is simple and effective. The stainless steel is thick and the little plastic end handles help keep your fingers from burning when you take it off the pot. This item is fine for smaller amounts of Spätzle, but I have ordered the round one that completely covers the pot so I can put more batter on it and not worry about spilling over the edges. I will keep this one for my smaller batches - it still works great.For those who complained about the boiling water being too hot: The water does not have to be boiling while dropping the batter in - a gentle simmer is fine until all the batter is used, (work quickly), then turn the heat up so the water is at a medium boil for 2 - 3 minutes, stirring every 30 seconds until the Spätzle are done.Also: If you have trouble getting the dough through this, your batter is too thick. With some recipes the batter ends up like sticky bread dough, it should be like thick cake batter. Just add another ounce or two of water or milk. And use enough eggs! For every cup of flour use 2 eggs!My other tip is to do an initial rinse/scrub to everything with the batter on it right away with COLD water to get the batter off. It's like glue and cold water is more effective. Once the batter is off you can follow up with a warm water wash or pop it in the dishwasher. It's also best if you do NOT put the batter bits down the garbage disposal, again....glue! I put the strainer in my sink drain to catch the batter bits and dump that into the trash.
Customer
Reviewed in the United States on December 16, 2023
I use this to make small egg noodles it works really nice you take the dough and push it through the metal noodle maker and it comes out with a nice small noodle which can be used as an strudel noodle. It's right over the top of your boiling water which makes it really easy to make the egg noodles or the strudel noodle.
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