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Your cart is empty.4.6 out of 5 stars
- #72,098 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
- #74 in Grilling Wood Pellets
Smoak Firewood is your ultimate destination for top-tier USDA-certified kiln-dried firewood and cooking wood, renowned for its exceptional quality. Our diverse selection, featuring various sizes and wood types, caters to all your firewood and cooking needs, ensuring you have access to only the finest competition-grade wood. Whether you're seeking Tiny (5-6in) Pizza Oven Wood, Fist-Size Chunks, 8-inch Mini Splits, or the standard 12-inch or 16-inch widths, we've got you covered. Our lineup includes an array of premium woods, such as red oak, white oak, hickory, pecan, cherry, and maple, providing you with endless options to suit your personal preferences. Our wood is tailor-made for use in indoor/outdoor grills, smokers, fire pits, pizza ovens, fireplaces, or any cooking wood or firewood requirements you may have. What truly sets us apart is our unwavering commitment to quality. We kickstart the process with the finest logs available, subjecting them to a rigorous heat treatment at temperatures exceeding 160 degrees for 40-48 hours—well above the minimum requirement for USDA certification. This meticulous treatment ensures that the wood burns cleaner, hotter, and longer, delivering an unparalleled firewood and cooking wood experience. Furthermore, our in-house kiln drying process eliminates any issues that may have existed in the logs, rendering our products safe for shipping and storage in any environment. We believe in going the extra mile in every aspect of our operation to cultivate lifelong customers. Experience the Smoak Firewood difference and uncover why we stand as the premier choice for premium firewood and cooking wood products.
Don
Reviewed in the United States on August 11, 2024
see headline
Cecilia M Fanfarillo
Reviewed in the United States on March 14, 2024
Great but burns fast
Customer
Reviewed in the United States on November 14, 2023
Very pleased with the product. I would recommend to the backyard chefs to use this company.
Jonathan Larsen
Reviewed in the United States on July 25, 2022
I have so far tried their 16" pecan & hickory in my 180 gallon offset smoker. Both provided excellent flavor. The flavor of the pecan was amazing but the hickory was way more efficient in my smoker. Will try other flavors but will probably settle on the hickory because it is the best bang for the buck for me.
Jason
Reviewed in the United States on September 21, 2019
UPDATE... After leaving a 3 star review about some wet wood, I come home today to find a box on my steps. Upon further review I realize it’s another box of pecan with a hand written note on it apologizing for the wet wood. Talk about great customer service and I was even asking for anything. Now they get a 5 star review just for this great gesture.Old Review...For the money I would expect all the wood to be dry and seasoned. That was not the case. Most of the wood was seasoned but a few pieces that should have been split were still wet when I split them. Again the wood that was dry worked well. But for supposed kiln dried I expected more.
David C. Christy
Reviewed in the United States on July 30, 2019
This product does not overpower meats with smoke flavor. I use charcoal with one piece for 2-3 hours and then add a second for 2-3 hours more. Although I am smoking the meat for the entire time, I have never had a complaint of too much smoke. I smoke meats regularly and have had ribs or chicken or brisket for up to 30 people. This product beats anything you can buy at a local store.
Angiu
Reviewed in the United States on October 16, 2019
I used it for grilling on top of some old lump charcoal that had become briquette sized and smaller it got hot as f**k this was great cause I'm always trying to lay down 650% degrees but not use too much wood or lump charcoal and I used only a skinny log maybe 3lb total and it easily went to 700 degrees maybe would have kept going had I used a few tricks to get it it higher but it was high enough. Overall awesome just used the left over log with a few scapes pieces from when I chopped all the logs down to fit in my kamado joe and they get to 650 no problem opened there and didnt go any higher because I was hungry lol but I'm sure I could get it to 750 If I wanted no tricks involved. I do use a propane beronzomatic ts 8000 to start it with normal propane and it's always a beast of a flame sometimes fire comes out the chimney. Overall this stuff out burns my super premium mesquite lump charcoal on power but doesn't last quite as long chunk for chunk. Stull very happy and price per lb seems fair if not good cant wait to smoke my wagyu brisket with a mix of this and maple I already have.
Gmoney
Reviewed in the United States on April 2, 2019
I am part of a competition barbecue team that that competes on the GBC (Georgia BBQ Competition). We started to notice that a lot of the successful teams were using boxes of wood that had the same symbol on them. We reached out and started to buy their cooking wood - it is amazing! Gives a great flame and just the right amount of smoke.We use the 16” pieces in our water smoker and the chunks in our gravity fed.We highly recommend!
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