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Skyflame Universal Stainless Steel Wood Chip Smoker Box for Charcoal & Gas Grill
------ Unique Smoker Box that can directly sit on top of flavorizer bar
------ Faster heat transfer, Faster Smoke, Amazing Smoky Flavor
Attention:
1. Soak wood chips in water for at least 30 minutes, or else they are likely to light on fire and give you more flame than smoke.
2. Turn your grill to lower the heat of the dedicated burner under the smoker box to medium or low so that the wood will smolder slowly.
3. Control the temperature of a gas grill is not a matter of opening and closing vents, it's simply a matter of turning knobs. In most cases, you will adjust one or two of the main burners during cooking, though if you want to smoke at very low temperatures (below 250°F), turn off all of the main burners and use just the dedicated burner under the smoker box for the heat.
Easily Achieve Mouth Watering Meats
Smoky Flavor
Top amazing outdoor smoking grilling and cooking accessories, this smoker box will transform your BBQ into that of a grill expert to create mouthwatering and delicious food each time.
When you are doing some serious smoking on large pieces of meat, you often need to add more wood chips. Hinged lid allows for quick and easier refilling of your smoker box.
Specifications
- All in stainless steel
- W-shape bottom sits directly on the burner
- Dense smoke outlets ensure sufficient smoke
- Hinged lid for easily access
Dense wavy vent design
A bright design with a US patent, which can help you have a better smoking effect
Perfect partner for your party
The bottom W-shape and size of the smoker box fit most grills. The large-capacity means you can reduce your time to fill up with wood chips and enjoy your BBQ party
Best gift for smoked food lovers
Add a delicious smoky flavor to your favorite foods. When you put the food you want into the smoker box, all grilled food or meat will get a delicious smoky flavor
The smoker box can be placed under the grill grate so that it can be smoked to the food above the grill to get a stronger smoky flavor
Enjoy your delicious barbecue
As a barbecue enthusiast, through different methods of use, our smoke box will provide you with all the smoky flavor you need, which will win the praise of your family and friends, you will get a wonderful BBQ grill experience
The smoke box can be placed on the grill, next to your food, in order to obtain a lighter smoky taste
How To Use
1.Place your favorite favor of woodchips on the bottom tray of this grill smoker box. The reason people soak their wood chips first is to prevent them from catching fire. This smoker box does not have holes on the bottom so the wood chips should not catch on fire. Inside a smoker box, wet wood chips will take longer to produce smoke. We recommend dry wood chips for best results.
2.Place the smoker box as close to the heat source as possible. If using charcoal, place directly on top of the charcoal. On a gas grill, that means on top of the burners. We recommend turning your burners on the highest setting to get the smoker box hot enough to start producing smoke.
3.Now, you can start your grilling, just place your food on the grill and enjoy the happy bbq time and the delicious smoky flavor!
4.Note: smoker box will get hot! Use oven mitt or glove when handling.
Anon
Reviewed in the United States on February 16, 2025
Have used this several times and does a great job if you remember to soak your chips! ;)
PaulTD
Reviewed in the United States on September 18, 2024
I wish I'd gotten one of these years ago. I use it on a Weber Spirit 210 grill, so it just barely fits under the grates. But i love it, reliable smoke, and for quite awhile when cooking. 5 stars.
JTolle
Reviewed in the United States on September 16, 2024
This might be a technical question. I've used this on my gas grill, and it holds about two cups of applewood. The wood burns completely, making a lot of smoke, and I soak in water for an hour before use. It smokes for about a half hourm In spite of this, I can barely taste the smoke in chicken.
M. Funk
Reviewed in the United States on August 6, 2024
This really did well getting the smoke rolling but when I was putting chips and whatnot in there it began to bow some when it was heated. Otherwise, it did everything I wanted and fit perfectly on the dispersing plates.
Rohb Vogue
Reviewed in the United States on July 5, 2024
This item is extremely well crafted of sturdy stainless steel. It WILL become stained and discolored as a natural part of using it on a hot grill so don't waste a lot of time cleaning it. After using it, I removed all the burnt residue and rinsed it out. The cut-outs where the smoke comes through are not only stylish, but effective. It sits high in my grill so I can't really place the grill rack on top of the smoker. Not flat anyway. This is no big deal because I never cook a grill full of foods at once. I soaked the chips before using them even though the Kingsford brand I use says not to. With these temps, you need to soak them first. It took about 5 minutes for the smoke to flow, but once it did, it was steady and effective. I grilled the best tasting shrimp I've made in a long time.
L. Connelly
Reviewed in the United States on May 13, 2024
Really like this better designed wood chip smoker box. For our Weber grill, it fits so much nicer on top of the flame deflector, instead of blocking the heat path between two burners. Better smoke, better heat. Can't beat that! We will see how it holds up, but pleased with the performance so far!
M Bryan
Reviewed in the United States on December 29, 2024
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Slappy
Reviewed in the United States on October 30, 2024
This is a simple concept that works very well. It fits perfectly below the grill grates of my Napoleon 665, and the smallest grate of the three sections is perfect for accessing and maintaining the smoker box. You only need a few pieces of charcoal or smoker wood to impart a wonderful wood-fired flavor to your food. I've used 8-10 charcoal briquets to complement grilled chicken and beef, and a handful of cedar chips to flavor grilled salmon steaks. It has been so good I'm thinking about selling my Weber Kettle. Cleaning the smoker box is also easier than I anticipated. The only trick is to get the timing right, between when you light your charcoal or chips and when you get your food on the grill. Wait too long and you'll miss the smoke. Too early and the "wrong" smoke can impart a bitter, acrid taste.
Kamil W.
Reviewed in Germany on March 4, 2020
Auf meinem Napoleon passte es perfekt! Es passen ca. 200g Rauchchips hinein und konnte damit 1 Stunde räuchern, kann wahrscheinlich je nach Holzsorte variieren. Übrigens ungewässert. Die Rauchentwicklung war sehr gut und es hat auch nichts angefangen zu brennen. Da ich die Räucherbox zum ersten Mal benutzt habe, kann ich zur Materialqulität noch nicht viel sagen. Ich bin bislang positiv überrascht.
Tim Reglin
Reviewed in Germany on December 31, 2020
Verarbeitung der Box ist vollkommen in Ordnung. Macht einen soliden Eindruck. Schade jedoch dass an der Unterseite der Box die Spitzen offen sind. Hierdurch drangen die Gasflammen in die Box ein und das Holz hat nicht mehr geräuchert sondern gebrannt... Hierdurch hat natürlich ja auch nichts mehr gequalmt. Auch ein runterdrehen des Brenners hat nichts gebracht. Sehr schade. Mit geschlossenen Unterseiten wäre das Produkt besser geeignet.
Michael Thein
Reviewed in Germany on January 22, 2020
Alles Okay 👍
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