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Israelitesmom
Reviewed in the United States on January 25, 2025
This smoker is AWESOME. A little hint. I cut my ribs up so as to fit. Started them on the top of stove, last 5 to 10 minutes oven at 3:50. Wish more of the chips could have been added at the first go round of so as not to have to go to the store to buy more.
hirano1123
Reviewed in Japan on September 21, 2024
シンプルなデザインの器具で、パーツが分厚く洗いやすいです。写真くらいの分量がのせることができます。家族キャンプで燻製を楽しみたい方におすすめです。煙が回るところには、あらかじめアルミホイルを敷いておくと、片づけも楽ですよ。
Kindle Customer
Reviewed in the United States on September 13, 2024
The product is very easy to use and adds nice flavor to the meat. I would recommend cooking at a lower heat for a longer period for more flavor. Cooking times are under 30 minutes in most cases and meat comes out flavorful and juicy. If you want a browned exterior, you need to finish in a skillet or under a broiler.
Matt
Reviewed in the United States on June 3, 2024
I like the mini the best it's just right for one or two people! Its well made quality materials and came without a scratch. If you don't use tinfoil in the drip tray it's impossible to keep clean but no big deal it won't effect performance! Very reasonable and works fantastic inside or out!
Lynn Hensley
Reviewed in the United States on December 24, 2024
I was skeptical, but ordered the mini smoker. I did a chicken drumstick tonight and it definitely was "smoked"! I used 1 Tbl of the wood chips & cooked it on my gas stove at about medium-low for 40 minutes & it was perfectly done. There was no smoke escaping from the smoker; just a light smoky odor in the kitchen. Next up-brisket!
zephyr 2
Reviewed in the United States on October 13, 2024
Life changing. So easy, quick, clean, inexpensive, tastes fantastic!We only use it for Salmon. Can’t vouch for anything else.
Succubus
Reviewed in the United States on November 4, 2023
I bought this on a whim., along with the 8-pack of wood chips (for variety). This is a deboned chicken breast with maple sugar pepper seasoning and a touch of granulated roasted garlic. I rubbed the meat with touch of bacon grease. I intended to sear the skin side after smoking to crisp it but I didn’t bother.The mini smoker worked wonderfully. The meat was tasty and juicy. I used bulldog clips on two corners and capped the other two with tented foil scraps and smoked for around 40 minutes.The package came with a small container of hickory chips and a recipe book which is enough to get you started.If you have a larger family, you may want the full-sized version. This large (~ 22 oz) breast filled the mini version. But it was more than enough meat for 1-2 people.
Joyful Living
Reviewed in the United States on October 28, 2023
I took a cooking class from Johnny Vee in Santa Fe. During the class he used this tiny smoker in one of his recipes, which turned out to be astoundingly delicious. I knew I wanted to get one but they were out at the store. I looked on Amazon and sure enough I found one.It is so easy to use and surprisingly effective. It only takes about 8 to 10 minutes to smoke a steak, fish, chicken, lamb, pork or whatever you want. The smoky flavor is actually deeper than the smoke we obtain from our big Traeger smoker during the summer where something might smoke as much is 14 hours. THAT is remarkable.I am so glad I purchased this. It's easy to use. In the winter months it gives us a taste of summer with no muss and fuss.I use different woods depending on what I need to smoke. I quite love all of them.
yoさん
Reviewed in Japan on January 4, 2023
初心者も簡単に作れて便利でした息子家族とワイワイ作りましたチップの量を少し増やした点、いぶし時間も少し増やしたのが濃厚気味スモークになりましたがワインやウイスキーには合うかと思いましたやはりチップの量は規定通りにした方が私好みのもっと美味しかったかもと学び次回作るのが楽しみにしてますカマンベールは切り身は下に流れます丸ごとで！それと鍋は焦げるので中蓋。。汁受けの下底チップの当たる所黒く焦げますホイルで包むべきだったかと！
Barbara Fleming
Reviewed in Canada on January 26, 2018
I haven't had a chance to use it yet, but it's a nice little smoker and the lid fits really well.
Customer
Reviewed in Canada on July 13, 2017
I received it 24 hours before it was supposed to arrive. :-). Yesterday I used it to smoke some salmon filets. Because there isn't a lot of room with the lid on, we had to tent it with tin foil instead. It worked well. :-) Because the salmon was still frozen in the middle, when I took them out they were still raw in the middle. I'll put it into the pan for dinner. :-)
Fox
Reviewed in the United States on May 4, 2012
I've had the mini-smoker for about 3 months now and it is awesome. All the reviewers here have said the same things: Food tastes great, sturdy design, etc. Since its just myself and my husband I couldnt think of a reason to buy the large one, so I opted for the mini smoker. I've smoked a few different types of meats: Beef Back ribs, Chicken (legs and breasts), Shrimp, Salmon. I have found though that the mini is too small, even for average sized portions for 2 people. I put 3 chicken legs in the smoker and they all fit but only 1 of the legs cooked all the way through. I have found that covering the top of the smoker with heavy duty aluminum foil will work, but you really do have to move your food around a bit once its in there.There are so many things I yearn to smoke in there, but they just wouldnt fit in the mini smoker: Whole chickens, more than 3 chicken legs, regular sized ribs.My Observations:The design is sturdy and will keep the smoke inside the smoker, I dont know what these other reviewers were doing when smoke filled their entire house. Their houses must be the size of a closet or they neglected to slide the cover over the smoker at all.My suggestions:Get the large one, and save yourself the frustration of dealing with something so small. Eventually you'll want to smoke something that wont fit, or 2 somethings at the same time: Pieces of Fish and Shrimp or 2 Chicken Breasts and 2 sides of potatoes or 2 Steaks or 2 servings of ribs (you get the picture) It doesnt have enough room to fit more than 3 ribs at a time and allow for proper cirulation.Always line the inside of the smoker and the drip tray with heavy duty aluminum foil. The entire inside of my smoker and the bottom of the drip tray is completely CHARRED! Imagine the inside of a charcoal grill. I'm sure with some oven cleaner it will come off, but I dont see a point because it will just get charred again the next time I use it.Please, please, spray Pam or another nonstick cooking spray on the rack or else little pieces of your food will stick. It may not be a big deal for a small piece of chicken, but when you're smoking shrimp you'll want every single morsel on your plate, not stuck on the rack.Things I have smoked in the mini-smoker, just to give you Chefs some ideasKobe beef burgers (from Trader Joes)Good Lord these were DELICIOUS!T-Bone SteaksPotatoesChicken Thighs (to shred for Enchiladas and tacos)Chicken Breasts (Smoked, then pan seared with BBQ sauce)Chicken LegsSalmonShrimpBeef Back ribsGround Chicken PattiesNathans Hot DogsFYI: I ordered the large one this morning.
Stephen Rudolph
Reviewed in Canada on November 28, 2012
This unit gives you the ability to enjoy meals with the smokey flavour of an outdoor bbq, right in your kitchen. It is well constructed and easy to clean. And don't worry ... there is not alot of smoke in the kitchen when in use, although an exhaust fan is recommended. It does take a little time to find out what heat settting you should have on your stove, but you can use the suggested settings to work that out.. For example, a few chicken breasts should take about 25 minutes to get the bird to a little less than eating temperature (as you must grill or broil it for a few minutes to get the desired cooked look)..The only downside is the cost, which looks to be a little high for what you get.. but this is a niche market unit, and you have to pay for it.One thing i really like is that i use it to augment my gas fireplace usage.. As these fireplaces dont actually smell like a real fireplace.. when using the cooker, your house will indeed smell like you are firing up a real fireplace and that really is cool.lots of fun and endless possibilities in the kitchen.
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