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Silicone Bunte Pan with Nonstick Technology
- Made of flexible silicone with NON-STICK function for easy and quick release of baked goods and desserts
- Sufficient thickness for Anti-bending
- Stackable function design for space saving and efficient organize
- No chemical coating
More Detail
- Product Dimensions:
- 7 Inch Bunte Cake Pan : 7 x 7 x 3.2 inch (17.8 x 17.8 x 8.1 cm)
- Easy to clean with warm soapy water or put in dishwasher
- Capacity：6 Cup
- Package：2 x SILIVO Silicone Bunte Pans (7 Inch)
Customer
Reviewed in the United States on February 24, 2025
This is the perfect size for 2people makes a pretty cake
AG
Reviewed in the United States on January 16, 2025
Cake comes out easily. Love it!
Sharon
Reviewed in the United States on January 16, 2025
Just the right size for small recipe.Easy release, no sticking. Love them
Merideth Baker
Reviewed in the United States on February 29, 2024
I do not like baking, but I seem to do quite a lot of it by request of family and friends. One of the things they love to ask for is monkey bread (regular monkey bread, pizza monkey bread, etc.), which I bake in a bundt pan. Some of the requests come from smaller households—my mom, who lives alone; my son, who lives with his wife and daughter, etc., so a full-size batch is just too much.Enter these silicone bundt pans. They're just about half normal size, which is perfect for me, and there are two in a set. They are much sturdier than other silicon baking items I've recently tried, too. I think I might have been fine to place the pans directly on my oven rack, but I felt safer using them on a baking sheet (which it turns out was wise bc I got one of them a little over full and some cinnamony butter spilled out. That would have been a mess in the floor of my oven, had I not used a baking sheet.).I used cooking spray in one and left the other without. Both released the monkey breads easily. These are said to be dishwasher safe, but since it takes literally seconds to wash them in the sink, I didn't waste my time with the dishwasher.And storage... my old house's kitchen doesn't have a ton of cabinet space, but guess what: I literally folded these pans up and shoved them inside my full-size metal bundt pan. They were not misshapen the next time I pulled them out to use but popped right back into their regular shape. Perfect.I am so happy I found these. I still don't love baking, but they certainly make it less unenjoyable. :)
NanaB
Reviewed in the United States on February 26, 2024
I like the smaller size for bundt cakes for two. Easy to remove cake. Easy clean up. I find it easier to pour mix into cake pans close to the oven since the silicone tends to be a little "wobbly".
Brent p.
Reviewed in the United States on December 31, 2024
One worked great and one melted a small hole during the first use. Side by side in the oven at 350 with the same thing in them.
Crazy Dane
Reviewed in the United States on August 7, 2023
I've gotta say these work very well for bundt cakes in the instapot.......standard cake mix fills it about 85% full....covered with aluminum foil ....punched hole for steam to get through the center tube.....added 1 cup water to instapot.... used a sling to lower into instapot.... put lid on ,steam release to pressure....set timer for 36 to 40 mins .......Viola, perfect bundt cake, steamed to perfection, no hard crust..Love it....I will never do a bundt cake any other way. these silicone molds release a perfect bunt cake after letting cool on a wire rack for a couple hours. easy soapy water clean up then rinse. Ready for the next bundt. I would definately buy these again
kp40
Reviewed in the United States on November 11, 2022
I could not believe the ease of these pans. I needed multiple cakes for a school cake walk and just hated to make large ones not just because of the time, but nowadays people just don’t seem to want a large cake except for holiday or special occasion. I bought the set of two 7” Bundt pans to create pumpkin cakes for Halloween. They worked out perfectly. I used one box cake mix and got two cakes out of each mix. I only had to adjust the time a bit with the oven.I read reviews about to oil or not and I did the thin layer of oil with pastry brush as someone suggested. They came out perfect. The next two I brushed oil in one but left the second plain - no oiling at all. They both came out perfect. Now I don’t oil these pans AT ALL and the cakes are still perfect. I’m not sure if the brand of pan is the difference or if I’ve just never liked the thought. I think I used one years ago and everything stuck. These are really exceptional. I’m going to be trying the 8” round pans next for a 3 layer cake. I have gone on to use these for my apple cakes from scratch and this size is perfect. I make two cakes and put one in the freezer. I’m building a great little stockpile of cakes for gifts, holidays, bake sales, etc. I love these!
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