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Your cart is empty.Silicone Tart Mold for Baking, 2 Inch Mini Tart Pan, Mini Pie Baking Pans for Mince Pie, Fruit Pie, Mini Tart Shells, Black
Itsjustme
Reviewed in the United States on March 5, 2025
This mini baking mold is pretty thin, but at least I can say it works. I have used it for different things like mini muffins and brownie bites, and it works well. The molds do alright at this thickness because they are small...there is a lot of surface area to help keep the shape of the mold. I didn't use a pan underneath it in the oven, so I can attest to the fact that it does work just on the oven rack itself. But I will in the future, and I do recommend, using a pan or cookie sheet underneath the silicone mold to help stabilize the pan and to help keep the contents in place. I just threw this up in the 3rd rack of my dishwasher, and it washed up great. Overall, I am happy with this pan.
Paul E.
Reviewed in the United States on March 5, 2025
This tart pan is fairly floppy so will need some support when filling it. It has small, shallow openings – about the size of a classic peanut butter cup candy. (This pan would be terrific for making those.) My wife is planning on making mini cookie-tarts with it. The white with multicolored sprinkles is a nice look.
J.lynne
Reviewed in the United States on February 8, 2025
I really like this silicone tart form! It is much sturdier than most silicone baking forms, made with thick silicone that holds its shape and doesn't collapse. I am using it for making chocolate and it's really nice to not have the mold folding in on itself when filled with liquid.
Richard M
Reviewed in the United States on February 4, 2025
I have two sets of silicone cupcake molds. Thought this mold would be about the same thickness. Was really surprised at how thick it is. About 1/8" thick I would guess but also flexible. Have this thought about baking some kind of 2" round hash browns that can be frozen and then just microwaved for breakfast. Have also considered baking some canned corn beef hash in this and seeing if I can freeze the results for a microwavable breakfast. I'm big on making large batches of food and freezing part of what I make for later use when I don't have time to cook. Have already purchased mini quiche about this size and would eventually like to be able to make my own varieties not available in the supermarket frozen food aisles.
Ama Customizer
Reviewed in the United States on February 25, 2025
The white is a very birthday-cake-flavor color, which we love. The silicone is super easy to clean, and the 2 inch size is perfect for mini tarts or muffins. We use it for our fast cornbread muffins (1 box, 1 can creamed corn, no other liquids) and it works great! They come right out without sticking, and at the end it just goes in the dishwasher to clean.The only problem we have is that it is very floppy. That makes it easy to roll up and store, but you must have it on a baking sheet or something before you fill it or it will spill everywhere.
Brent Duncan
Reviewed in the United States on February 22, 2025
Great mold, flexible, easy to clean and easy to remove food from. Great addition to my mold collection!
Just Me
Reviewed in the United States on February 20, 2025
This Silicone Tart Mold is an absolutely essential part of my baking routine. I make these things called "broccoli bites" that take a small mold like this at least once, if not twice a week. The 2-inch size is perfect for my bites, mini tarts and pies, or any other molded baked goods that are just the right portion for sharing. It is made thick silicone and appreciate how easy it is to release the tarts from the mold; the silicone material ensures they come out smoothly without sticking. At the time of this review (February 2025) they had a 20% off coupon, making them an even better value.The black color adds a sleek touch to my kitchen tools, and cleanup is a cinch—just pop them in the dishwasher or give them a quick wipe with soap and water. This mold has made my baking experience more enjoyable.
Vlad Pop
Reviewed in the United States on February 20, 2025
I decided to try these mini silicone tart molds for making individual desserts, and they've been pretty useful. The 2-inch size is perfect for small tarts, mini quiches, or even little individual brownies. The silicone material makes them super easy to use – nothing sticks, and the tarts pop out cleanly. Cleaning them is a breeze too. They're flexible, so storage is easy as they don't take up much space. They bake evenly, and I haven't had any issues with burning. My only small issue is that they are very soft, so placing them on a baking sheet before filling is a must, otherwise, you risk spilling. For anyone who enjoys baking mini treats, these molds are a great addition to the kitchen.
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