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Fine mesh baking sifters
Color: silver
Material: Stainless steel
Package:
1x Dia 6 inch/15cm round sifter, 60 Mesh, Hight 2 inch /5.2 cm
1x Dia 8 inch/20cm round sifter, 40 Mesh, Hight 2 inch /5.2 cm
LHolm
Reviewed in the United States on February 25, 2025
We collect, dehydrate, roast & grind Yaupon leaves off our property to produce Yaupon Tea. We use these to sift off the super fine dust after grinding. Perfect mesh sizes to accomplish this.Sturdy construction.
rachel h
Reviewed in the United States on January 6, 2025
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nepas
Reviewed in the United States on January 30, 2025
Happy with this purchase. Easy to sift and clean.
Aline
Reviewed in the United States on January 17, 2025
Works well with fresh milled flour
Heidi
Reviewed in Australia on September 10, 2024
perfect for sifting the bran from my whole meal flour that I milled.
John G
Reviewed in the United States on August 22, 2024
They work as described. They look good. They clean easily but there are a few nooks and crannies for food debris to accumulate.That all said, smushig riced potatoes through the larger screen has resulted in the smoothest mashed potatoes I've ever made. My other use is sifting flours and doing this with a shake rather than a grind is a effective. I always disliked cleaning my old single function flour sifter. Cleaning these is easier and faster.
Goodkat
Reviewed in the United States on December 28, 2024
Little smaller than I expected but plenty of room for sifting my fresh milled flour.
Dani Koch
Reviewed in the United States on November 5, 2024
I bought this to sift out the bran from my freshly milled flour for bread dough and it worked exactly as intended. The difference in fineness between the 2 is perfect for different uses.My process is to grind my wheat berries, then sift with the larger (coarser) sieve into a bowl. If I want to remove more bran I’ll use the smaller one, but I don’t find that necessary for more rustic breads. I like to then either separately soak the bran to add back into my dough, or I’ll use it to coat the dough for shaping.Why sift out the bran? I was struggling with my FMF bread not holding its shape. The bran is often the culprit because it can slice through the gluten strands, weakening the structure. Hence why you would want to sift it out and add it back after soaking or as an outer coating.
Eric
Reviewed in the United States on January 30, 2024
I bought these because I bake using home milled flour and I needed a way to remove some of the bran and husks in order to reduce the bitter aftertaste of the flour. After a great deal of online searching I took a chance on these sifters because nobody could say for certain what the best mesh size is for what I am doing. I can now say with some confidence that the coarser mesh is perfect for making bread or all purpose flour and the finer mesh will give you a consistency akin to powdered sugar. Based on what I have seen milling red fife hard winter wheat the coarser mesh will give you something like 85-90% extraction and the finer mesh will be more like 50-60%. I can say with absolute certainly that these sifters have massively improved the taste and texture of my baked breads.Cleaning these sifters is easier than cleaning my old hand squeeze type sifter but no sifter is easy to clean. I usually just tap them out really well and store them without washing them since i use them so often.The quality of these sifters is good. The mesh seems to be very high quality and the stainless outer walls are made well enough to not create any concern about longevity. That said I wouldn't store them somewhere where they could be squished by something heavy. They are fairly light weight items after all.If you are looking for a good set of sifters for home milling applications I would definitely recommend these!
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