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Your cart is empty.RSVP strives to offer quality kitchen products and cooking tools at competitive prices. When all the right people, ingredients, kitchen tools, and food come together, we call this The Art of Gathering.
M. Payne
Reviewed in the United States on February 11, 2025
Solid kitchen utensil. Nice solid feel well made. Serrated cutting edge, sharp.
PhotoMom
Reviewed in the United States on August 20, 2024
I've been looking for a nice spreader, and ended up buying three of these. Nice heavy weight, durable, cleans fine in the dishwasher. Expect them to last for a good long while.
Terrence Christgau
Reviewed in the United States on June 30, 2024
I’m don’t like that it never seems to be quite clean , I mean it is clean but it smears a lot even after being washed.Love the shape and size and the serrated edge
C. Ensley
Reviewed in the United States on May 28, 2024
These are fantastic for all kinds of spreading - condiments to jellies / jams or peanut butter. I have 7 or 8 of them in my drawer - so much easier to use than a regular knife. However, I think they’re kind of pricey especially when you want to buy that many!
Toni C. Butler
Reviewed in the United States on May 14, 2024
I really like this speaker for making sandwiches. You can get a larger amount of a condiment from jars because of the width of the blade. It has a serrated edge on one side to use for cutting a sandwich in half. It’s also good for spreading cream cheese on bagels.
Kindle Customer.
Reviewed in the United States on November 8, 2024
Item arrived on time and as described, it's lighter weight than I thought it would be, but still has heft behind it. The serrations are wide and sharp and work well. I'm pleased and would order again or recommend.
Worn Stone
Reviewed in the United States on September 22, 2022
I have a "kitchen" version of this sort of spreader (old wooden handle), but I would never put it out for company. I bought two of these (price was so affordable) to use for spreads. There is a sharp area on the blade for cutting tougher things, like hard cheese or a large piece of carrot or celery in two. Very attractive and practical.
Bobbler
Reviewed in the United States on February 21, 2021
050522 EDIT: Ive warmed up to this spreader a lot (and now it’s not an issue there is a sharp area, rather I like it.. and wish it was longer).. This is the one I reach for for spreading butter, or if I need to cut something (like enchiladas or vegetables).. The sharp scallops are better (than the rubbery handled knives) at shaving off pieces of cold butter.. I think the metal of this knife is closer to hard/sharp (tempered) kitchen knifes than a butter knife.. But I use it with my porcelain plates and it doesn’t seem to by causing a problem.. but I use it gently.. not like cutting a steak (I worry hardened steel kitchen knifes would scratch and leave marks in porcelain.. but I do not see any marks forming). Still I would be cautious using these knifes in plates softer than porcelain (which is hard stuff).Several reviews said the blade bends.. Both of mine are solid and do not bend (maybe those knives are broken).. The metal is hardened (not bendy spring steel), but unlikely hardened to the same degree as kitchen knives.. One complaint said the handles are plastic.. I believe they are SS, but the handles are hollow (that’s not an issue for me, but maybe that turns people off).I've used it for over a month and I like my old (rubbery handle) spreader better.. Its too rigid, and the sharp part is too sharp.. So 3-stars (but the quality is 5-stars).. The handle is hollow (as one would expect); its substantial and rigid (it doesn’t feel cheap). The serrated area is too sharp for a spreader imho, so I have to worry about it like it’s a sharp knife.. And I would prefer tiny serrations (or none at all) because the large ones tend to dig into the toast (why make extra crumbs). And I don’t like (same as many knives and forks) that the handle is heavier than the blade /CORRECTION handle is hollow so not heavier than blade.. , and it likes to fall out of the dish onto the floor. Although I’m sure I am breaking some etiquette rule by putting the knife in the plate and trying to walk with it.
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