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Nonstick Tamagoyaki Japanese Omelet Pan Egg Pan
Have it, become a gourmet of life. A popular item to any kitchen, makes cooking a pleasure.
A popular item to any kitchen, makes cooking a pleasure.
The Best Choice For Omelette Lover
- Advanced nonstick coating provides long-lasting nonstick performance.
- Ergonomically designed wooden handle protect your hands from heat.
- Apply to gas stove, electric induction, electric furnace and open flame. Works well on all types of stovetops.
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Excellent 3 layers coating
Stone internal coating, high convergence coating and non-stick coating, PFOA free, Non-toxic
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Aluminum and stainless steel bottom
Rapid and even heating, suitable for gas cooktops, induction cooktops, electric stoves, open fires
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High quality wooden handle
Ergonomically designed wooden handle protect your hands from heat
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Rolling the egg rolls is more convenient
The acr-shape edge makes omelet slides smoothly into the plate, super convenient to use
Non-Stick Coating
EASY WIPE TO CLEAN
ROCKURWOK tamagoyaki omelette pan makes cleaning easy. Simply wipe with a rag or rinse with water, simple and easy.
RECTANGLE TAMAGO PAN MAKING HEALTHY DELICIOUS FOOD
Tips:
1. DO NOT let the fire reach to the external coating better use medium or small flame.
2. DO NOT touch the front of the handle while heating to prevent scald.
3. Please use silicone, wooden or plastic utensils with this pan.
Rectangle Tamagoyaki Omelette Pan Cooks A Variety Of Delicate And Lovely Food
Dreamwithdee
Reviewed in the United States on February 20, 2025
I love this tamagoyaki pan! It’s super cute and makes perfect Japanese omelets. The nonstick coating works well, and it’s easy to clean. The only downside is that it scratches pretty easily, so you have to be careful with utensils. Overall, still a great pan!
Nancy
Reviewed in the United States on October 23, 2024
We have own this product since January 2024 so this review is in regards to owning the product for roughly 9 months.Unfortunately I have not used the pan itself a whole lot as I usually bought it to make cabbage egg "patties" for sandwiches (which I definitely recommend doing with this pan if you want to add a bit of cabbage to your sandwiches without it falling apart everywhere). The last time I used it was probably a month ago and it is definitely still nonstick. I would still use a bit of oil whenever adding new eggs to the pan, but surprisingly I do not need to use much oil (one thin round of drizzle) when cooking straight eggs on here as long as the temperature is right.As for the spatula, my family use it almost on a daily basis and this thing has not worn down for us. Very easy to get foods off of the pan that is prone to sticking especially on our hexclad pans. It is almost like another fish spatula, flat though not quite as thin or nimble.Regardless, overall, pan is still working as intended with its nonstick properties still in good condition, and the spatula was the highlight of this product.
A.Khan
Reviewed in Canada on April 29, 2024
Been using this for months now and it’s my go to pan now for everything… it’s perfect.
Feng
Reviewed in Canada on September 14, 2023
It’s different from what I expected. It looks like a child’s toy.
Elizabeth
Reviewed in Canada on December 17, 2023
It's so cute and fun to use. Works great for other foods for one portion single cooking.
Anita Richard-Webb
Reviewed in Canada on November 1, 2023
Comme sur les photos, livrés la date prévue.
DANIEL A LIZARRAGA V
Reviewed in the United States on October 22, 2023
The ROCKURWOK 7-Inch Nonstick Egg Pan has become a prized addition to my kitchen. This small frying pan, designed for omelettes and more, features a stone coating and a solid wood handle, making it a versatile and stylish cookware choice. I am delighted to provide a five-star review for this fantastic kitchen essential.Nonstick Excellence:One of the standout features of this egg pan is its nonstick excellence. Eggs and other delicate ingredients slide effortlessly in the pan, ensuring that cooking and cleaning up are hassle-free.Perfect Size:The 7-inch size is perfect for preparing omelettes, scrambled eggs, and more. It's not too large or too small, striking the ideal balance for small to medium-sized meals.Durable Stone Coating:The stone coating of the pan is not only durable but also resistant to scratching and easy to clean. It adds to the pan's longevity and performance.Solid Wood Handle:The solid wood handle is a stylish and practical addition. It not only looks great but also remains cool to the touch while cooking.Versatile Usage:This egg pan is versatile and can be used for a wide range of cooking needs, from eggs and pancakes to sautéed vegetables and more.Easy Maintenance:The pan is easy to maintain and clean, thanks to its nonstick surface. It's a time-saver in the kitchen.In conclusion, the ROCKURWOK 7-Inch Nonstick Egg Pan is a five-star kitchen essential that excels in nonstick performance, size suitability, durable stone coating, solid wood handle, versatile usage, and easy maintenance. Whether you're making a quick breakfast or a small meal, this pan is an ideal choice for omelettes and more. I wholeheartedly recommend it to anyone seeking a dependable and stylish addition to their kitchen cookware collection.
Héctor Daniel Cortés González
Reviewed in Mexico on June 15, 2022
Viene con todo incluido: sartén, brocha y espátula.La brocha para untar el aceite y la espátula para enrollar el tamago.Yo nunca había preparado un tamagoyaki, pero quedó muy bien a la primera.
Jennifer Matte
Reviewed in the United States on February 27, 2021
This little pan is both cute and functional. I got the pink one and it came with a pink spatula for rolling the omelets which makes things super easy to get the right shape. I've experimented with different things in the eggs but my mom and I both seem to prefer a tiny tiny bit of salt and some pepper. Green onions finely chopped are good too. I also tend to add a small sprinkle of cheese to the innermost layer for a cheesy core. The pan is non stick and the little brush for oil is just perfect. I use it generously while cooking. This pan can handle three eggs but makes a nicer shape with two. Cleanup is also easy. I do not use scrub sponge for the cleaning only soft sponge. The outside is showing some signs of wear after a few months of use but the inside is still pretty and non stick. I've also fried a few eggs just regular instead of omelet style in it and works just fine. This is a regular use item in my kitchen now and I love it.Edit: so, very regular use! The pan isn't quite as cute as it was, but it's still gloriously useful. I make the rolled omlets in it, but I have also been using it for single serving frying stuff. A single hamburger, an egg or two, some meatballs, ect. Just small perfect for one person things. I still use it roughly once a week, it's still non stick. I try to be gentle with the heat (for tamagoyaki medium is perfect, medium high for hamburgers) and the pan does good by me.
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