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- #66,074 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #34 in Steak Knives
Product Description
Karen
Reviewed in the United States on February 6, 2025
Rada is the best knife brand I've ever purchased. Only complaint is the handle has a dull finish.
kd
Reviewed in the United States on September 28, 2024
We have used Rada knives for decades and love them! As long as they are not serrated, they are easily sharpened and perform well for year. Our new knives are slicing easily and smoothly. We like the stainless steel handles which do discolor from dishwasher soap, so we don't put them through the dishwasher to keep them looking nice. But the knives still work great if you do choose to put them through the dishwasher. The knife handle just does not look as nice.
Sharon E. Pappas
Reviewed in the United States on June 7, 2024
Loved the balance of the knife and cuts what ever apples to with ease, from steak chicken pork chops to baked potatoes it stays your hand without slipping at all. Feels nice.
Devon W. Swihart
Reviewed in the United States on June 11, 2024
My parents had a set when we were growing up. I really liked them and when they passed away we inherited them. They are old and the handles being aluminum don't do well in a dishwasher. While our old knife handles are quite rough due to the dishwasher, these new knives are going to my work office kitchenette and will never see a dishwasher.Hand wash only very sharp knives. I would highly recommend these to everyone.
Shalom67
Reviewed in the United States on May 20, 2024
Very high quality and so far I've never needed to sharpen it. I have had it 4 months and I use it every day, that's saying a lot compared to the one I paid $100 bucks for and needed to sharpen it within a month
Julie
Reviewed in the United States on August 25, 2023
I discovered Rada knives a few years ago. I bought a serrated knife that I use every day. I've only had to sharpen that knife once, and I did so with an old-fashioned knife sharpener rod. The knife's handle did become discolored a bit (it darkened) but that was my fault. Even though I only hand-washed it, I would too often leave it soaking in a dirty pan for a few hours until I got to the dishes, so likely any acids in what I cooked caused the discoloring.These are simple and elegant steak knives with a great balance, weight, and feel. I only hand-wash them and never leave them soaking in any dirty water, and then I dry them promptly and put them away. The handles are still as new as the day they arrived. REALLY LOVE that these are made in the US--I especially look for that in the products I buy and that's getting unfortunately hard to find. Highly recommend these, but be careful--they're SUPER-sharp!
Julia Oiler
Reviewed in the United States on May 15, 2023
I love Rada products. I have many of their products and would never purchase any other knives. They last forever and are the highest quality and with their sharpener they remain very sharp and easy to use. My Mom and I both only use Rada products in our kitchens! Highly recommended product. Well worth the cost.
paun
Reviewed in Canada on May 18, 2021
These knives are wonderful to use. I like the length and the feel in my hand. It is beautifully sharp and after many uses if it feels like it may not be as sharp, I run it over my Rada knife sharpener. I just bought this one as I have been using my old one for over 25 years and I sometimes want to change what I am doing without the bother of washing my knife, so decided to buy snotty. Rada knives are the only kind I buy. And I have various sizes and kinds. You can’t go wrong getting this one and you’ll soon find yourself ordering others.
Katie
Reviewed in Canada on July 7, 2018
Awesome little knives, hand wash only. Great price and delivered right on time.
J. Mcginnis
Reviewed in the United States on May 9, 2018
I found knives like these over 20 years ago and through the years they disappeared but I had them a very long time so they last. I searched a long time until I found these knives, which are almost identical to the ones I had before. And I love these knives as much as the others. It is called a utility steak knife but I use it exclusively as a paring and utility knife, as a serrated knife is better suited to steaks. And this knife (I bought three) is a good size and weight and feels good in my hand. It’s longer length allows to cut up or dice vegetables after paring, which paring knives do not do. I use a small knife sharpener on it until the thin blade is very, very sharp, each time I use it, so it cannot just be thrown into the sink water; someone will be cut. Not recommended in a dishwasher, it is safer also to wash and dry by hand. Nearly every guest who uses or washes these knives comments on how much they like them. Best knife in my kitchen!
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