Your cart is empty.
Your cart is empty.4.2 out of 5 stars
- #442,681 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #37 in Bake & Serve Sets
Professional Quality at Home
Our oven safe cooking bags are more than just a convenient kitchen aid, they are the secret to perfectly cooked meals. Made in the USA and used by professional kitchens throughout the food industry, these bags are now available for home cooks who value quality and convenience. They are ideal for roasting meats, vegetables, and larger birds like turkey, especially during festive seasons like Thanksgiving.
Leak-Free Durability
Made of high-temperature resistant, durable nylon, these bags are designed to withstand oven temperatures of up to 400°F. Their unique feature is their ability to trap moisture, ensuring your food remains juicy and full of flavor, preventing any drying out during the cooking process.
What's more, our bags are a lifesaver when it comes to cleaning up. They keep fats and juices contained, ensuring your oven and microwave remain clean and free from any messy splatters. After cooking, just wrap up your leftovers and throw away the bag. It's as simple as that!
Experience the joy of stress-free, delicious cooking with our professional-grade roasting bags. They are BPA-free and safe for food contact. Ties are included with the bags for your convenience.
The PanSaver Promise
With PanSaver, we’re about more than just cookware solutions. We’re about fostering family bonds over sumptuous meals and saving precious time from kitchen chores for you to create memorable moments with your loved ones.
MusicMan
Reviewed in the United States on February 6, 2022
Excellent for slow cooker or oven cooking. Super easy clean up.
jean vong
Reviewed in the United States on January 17, 2022
Using this turkey bag you can not go wrong. I always take it too high and long with the turkey because i am afraid of under cooking but these bags steam so even though the temp goes over. I always have a perfect temp turkey
Helen Roberts
Reviewed in the United States on March 23, 2021
Heavy duty. Makes a mean brisket.
Tracey Vallett
Reviewed in the United States on December 27, 2021
DO NOT BUY...BUYER BEWARE. 1) Received only 1 was supposed to be two. 2) After only 10 minutes in the oven at 325° it started to melt, 10 minutes later so bad ended up by removing as it was disenergrated by 60% and now concerned that plastic will stick to my Turkey. 3) This was $10 a 1/3 of what I paid for my Turkey which cost me $30. And because I didn't have a roasting bag my Turkey came out dry so that's $40 down the drain
Dennis E. Fraher
Reviewed in the United States on April 30, 2021
We have been using these types of bags fo many years and love how the turkey and the stuffing are so juicy and tasty and no messy pans
Debbie M
Reviewed in Canada on July 18, 2020
These are great for large dinners when you don't want to have a lot of cleanup. I use them for whole meals cooked in the bag, and i sometimes cut them down the sides and bottom to make two pan liners for things that I want to have a liner for but still able to have open to the oven, like crispy chicken or potato wedges. You can even use them for your crock pot! Great product, and i'm so glad I bought them!
Professional Geek
Reviewed in the United States on January 22, 2015
These bags are great. Big enough for a 25 lb. Turkey. If you're cooking smaller items just trim the excess of with scissors. The ties aren't that great though. They sometimes come undone.
Rubin
Reviewed in the United States on April 21, 2014
Makes a fantastic turkey...Put two tbsp of flour in the bag & shake it around so the inside is coated.1. Rub your turkey with melted butter.2. Take two packages of dry italian seasoning dressing with a package of dry onion soup & sprinkle it on the turkey. If you like more seasoning you could add a 3rd packet of dry italian seasoning. This would not make it too strong.3. Put the turkey in the bag & make one or two small slits to allow for expansion.4. Tie the end of the bag so it cannot fall open & leak.5. Cook as directed. We had a 14 lb so we cooked it at 325 degrees for 4.5 hours. Internal temp was right at 180 degrees.VERY JUICY! We cooked it the day before & let it cool completly overnight before we opened the bag & cleaned the meat off the bones. This helped preserve the juices in the meat even more.I didnt want to invest in a dozen bags since we cook maybe two turkeys a year. This box of two happened to be an add on item so it was a great deal & was offered right before Easter.
TNel
Reviewed in the United States on January 3, 2012
So I bought these bags after seeing someone use one on a cooking show. I will say that the turkey did come out nice and moist and brown, but it was very hard to get the juices out of the bag to make gravy. You put 1 Tablespoon of flour into the bag then add the turkey to the bag, seal up the bag and bake the turkey as usuall. The problem is when the turkey is done and you did not use one of those turkey holders for your pan (which what was my downfall) you can not get the juice out of the bag without a major ordeal.If you want to use cooking bags for your turkey here is what you need to do:1. Place 1 Tablespoon flour into bag and shake it around the bag.2. Place Turkey into bag.3. Place bagged turkey into your roasting pan with the turkey holder.4. Cook Turkey.5. When done just cut the bottom of the bag and let all the juice get out of the bag then lift the holder with turkey off of pan, now you can make gravy.
Recommended Products
$148.50
$ 61 .99 $61.99
$65.99
$ 28 .99 $28.99
$90.00
$ 39 .99 $39.99
$100.00
$ 40 .99 $40.99